So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

Strolling along the lake in the rain we happened upon Chez Gaston and entered for lunch 30 minutes…read morebefore closing for the afternoon. The staff was very friendly, the food was delicious, ambience comfortable but chic, relaxing and beautiful. They let three of us Americans linger for over two hours. It was a great experience.

We had the perfect evening here! The waiters were patient and very helpful! The food was delicious!…read moreThe wine was delightful. And the outside atmosphere in the waterfront-- perfecto! We loved this place so much that we ate here twice in 3 days! Tres bon!

The empanadas are amazing! Unlike the empanadas I've had in California the dough is light, tasty…read moreand crisp. The meats are very flavorful. The owners are lovely and the prices are reasonable. We came for lunch and enjoyed it immensely.

If you are in the mood for an excellent steak while in Montreux I would highly recommend the filet…read morehere at Tango! Service was great and the food is wonderful!!

We came here a few times while staying in Villeneuve. The first time we came in was the night we…read morearrived in Switzerland. Food was good, service was decent. The second time, we just came in for dessert and they were delicious! Service was friendly. The third time we came for dessert and drinks. We were able to sit outside on the covered dock and the service was impeccable. We requested a bottle of wine and the waiter asked if he could choose. We let him and his choice was perfect! A smooth delicious red! Overall this is a good restaurant. The indoor service is decent, but the outdoor service was much better.

On our way to Lausanne we drove by this restaurant. The place had almost all tables busy. no…read moretourism, meant that they were all locals. It does not say much from outside. Food was really tasty, simple and yet with details and flavor combinations very well prepared. We had bœef carpaccio, Magret de Canard and entrecôte. All very tasty. One mote thing that makes this place very interesting. Kitchen works all day non-stop until 11PM.

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Had a great dining experience here..the owner was attentive and personable...the food was…read moreamazing...the goat cheese appetizer was light and delicious ... I had the carbonara and my husband had the veal...both were delicious...the wine was perfect....we were not rushed and spent almost 3 hours here savoring our meal...would definitely come here again!

Owner was very attentive and kind. Food was fabulous and not crazy expensive. Would recommend!!read more

Ate here on our vacation to Switzerland in March. The service was extremely friendly and the food…read morewas fantastic! The waiter was especially nice to my son, joking around and giving him his own little shot glass of juice. Be prepared for a fairly slow meal as it seemed like a 2 person operation, but it feels like you're eating a leisurely meal with friends in their home. Fantastic environment and we still think fondly on it months later. The grutli plateau (charcuterie, fondu, and dessert) was an absolutely massive amount of food and could easily feed 2 people.

I stalked this place for their cerviche. No cerviche because of the Easter holiday but no worries…read more You're in very good hands with the chef-owner who treats you like you just entered her home. Everything is freshly made and lovingly by her. I enjoyed the perch freshly caught from the nearby lake along with the house salad topped with yummy avocado and the chef's special empanada. Locals stream in and out and chit chat and kisses are freely exchanged. I felt at home and well-cared here. This restaurant and this chef seem to be jewels of Montreux. Merci bien! Oh... and for English speakers there's a lovely, kind, and helpful server from Australia.

Fantastic experience! Chez John was an amazing host & chef. We had an absolutely wonderful…read moreexperience. It was our last night in Switzerland and a terrific way to end our dream trip!

Absolutely best meal and fantastic service-…read more Family owned. Good priced compared to the touristy section. All bottled wine $28

Visiting from Los Angeles, we were told to make sure to eat in this restaurant…read more Food was EXCELLENT! Staff were super nice & the view was just out of this world. The owner was the nicest guy ever. He treated us to appetizer & ice cream. He spent a lot of time with us & took pictures with us. I would definitely recommend this restaurant & I hope to come back again! I had the Barg lamb Kabob & Salad Shirazi . My friends had Lamb Chops & were very happy with their choice.

My 1000th review and I saved it for this lovely Persian restaurant that I found quite by accident…read morestrolling the beautiful Montreux promenade. The outdoor seating area has scenic views. Come early or during off-peak hours to snag a table outdoors. The interior is intricately decorated with old Persian tapestries, tiles, and other accents. The food - I was so surprised to have such good Persian food in the middle of Switzerland of all places. I started with the mint cucumber yogurt, which was refreshing on a hot day. For my main, I went with the barg kebab, which came with a piece of tadig (crunchy rice) which I loved. Nicely cooked kebab. The nice owner seeing that I was dining alone brought me a complimentary dessert - sholeh zard which was great, sweet, but not too sweet as it should be. I highly recommend you put this restaurant on your list to try when visiting Montreux.