I read about this place having amazing pretzels on Facebook, and since I was headed to Harrisburg…read moreanyway, I thought I would give it a shot. Alas, while the website says the pretzel truck is open Wednesday through Saturday and I was there on Wednesday afternoon, there were no pretzels to be seen. I went into the shop. It was kind of kitchy in that Pennsylvania Dutch style that you see in farmers markets at all of the pick-your-own orchards everywhere. I ended up buying a "double chocolate bread" to serve as the snack that I missed because no pretzels. It was cake, and it was uninspired. Nothing really objectionable about BIH Bakshop, but nothing really impressive either.

A little off the beaten path - it's worth the ride to check it out. The pretzel truck in the…read moreparking lot was great! The ship itself isn't large but it's bursting with stuff and everyone was very friendly.

Bought a loaf at Bellworks NJ Farmers market. The Blueberry loaf was completely molded and spoiled…read more Went right into the trash. So disappointing.

STEER CLEAR I am not surprised to see the many '1 star'…read morereviews of this terrible bread. I bought a loaf of the "Blueberry Crumb Bread" at Cullipher Farm (Va. Beach, VA) $8.50. It looked delicious - it is NOT delicious. There is no chance for this bread to taste good. It has a few small blueberries that survived the blending of the blueberries into a blueberry slurry - or whatever was used for the blueberry - I am thinking a canned product - definitely not fresh fruit. Whatever was used for blueberry flavor was mixed into the bread dough/batter before baking. This produced veins of blueberry in the baked bread. Absolutely no blueberry flavor in this bread. A good baker would never create a recipe like this. The bread itself is thick and doughy and the dominant flavor is flour (not in a good way) - this is the work of someone who cannot call themselves a baker. I am a retired chef and have worked with many good bakers. This is not the work of a baker. The bread becomes thick and chewy and is hard to swallow. I literally spit the bread out. I am sorry to write such a harsh review but I am disgusted with this product and as a professional I find it very aggravating that the bakery would let this go out of their kitchen instead of getting it right. Toasting the bread and adding butter was a waste. This is not Blueberry Crumb Bread it is Crummy Blueberry Bread. Steer Clear.

Used them for the first time for an office catered lunch during the week. Ordered paninis, salad,…read morefruit and cookies. Positives: not expensive, vegan options, fresh ingredients, homemade bread, delivered on time, and the cookie tray had a lot of variety. Negatives: the presentation of the sandwiches wrapped in a bow is awkward for lunch meetings, not labeled so it's hard to tell what the sandwiches are, they are also not cut in half, the paninis are not served grilled/warm? And the chicken salad paninis could use more meat it was manly bread. Overall: I would highly recommend using them for your next catering event! It's something different for a change instead of your typical Panera.

What a fantastic restaurant idea and fabulous place to eat!…read more I recently took my wife to La Terra and we were so impressed with the fine fresh foods, great service and affordable fares. We loved the food presentation and could not get enough of the fresh breads and olive oil. We strongly recommend everyone try La Terra, it's healthy, delicious and fun!

Windy Hill Bake Shop is a small little to-go shack located in Gordonville. They are known famously…read morefor their fry pies, but they also sell cookies, homemade potato chips, and canned goods. They are only opened on Thursdays and Fridays, but the hubs and I were lucky in stopping by to grab some of their readily-available fry pies! We got the Apple Snitz (filled with apple butter), Pumpkin Creme, and the Key Lime Creme - all are a bit smaller than the usual fry pie that's found and a little bit more pricier (at $1.75 per pie). They were of a good size for those who just want to nibble on a snack! When you step inside the shack, you'll see some boxes and crates filled with pies that are ready to be shipped out to local businesses and/or for those who had ordered in advance. Just note that their sign is extremely small, so it's easily missed! +known for fry pies +cash only

I bought two of these pies (peach, cherry cream) in the Reading Terminal Market on 8/15:…read more The pastry (crust) itself was good and crispy with a decent taste, but the filling was bland and tasted sugarless. I won't be buying these pies again.

We went to Lapp Valley farm for the most creamy and delicious ice cream…read more Very short distance from it is the village farm market. It is a beautiful farm filled with trees, plants, succulents... anything you need for your flower/plant needs. But it is a secret gem that hides the most amazing sandwich shop in the area. It is filled with fresh bread, baked goods and most amazing pies, fresh fruit and vegetables. But all of it hides this amazing sandwich shop that has one of the best Philly Cheese Steaks. It is gooey with melted cheese and if you ask for chopped hot peppers... you can get the perfect blend of banana peppers and jalapeño peppers to get the kick! You don't want to miss this store if you are in the area! We stayed in a nearby Airbnb tiny home. You can't beat the kind attentive service and the care by which they make every sandwich. Everything is so fresh and well made! No indoor seating... so be ready for the heat if you plan to eat here.

What a great place. So much good stuff it was difficult to decide, hence the pictures i took…read more They were even nice enough to heat up a fresh peach dumpling for us and add icecream. So so good.

Wow I haven't seen some of these canned food items since I was a child when my grandmother use to…read morecan. I bought a jar of Christmas jam and a bottle of bacon ranch dressing can't wait to try them! Cashier was friendly and took great care to package my items so they didn't break.

Miller's Bakery is part of Miller's Smorgasbord and opened in 1929. The employees make baked goods…read moresuch as pies, cakes, breads, and cookies from scratch. Customers may purchase these baked goods either in person or from websites. My husband likes cinnamon rolls, so I decided to order Miller's Bakery's cinnamon rolls through the GoldBelly website. The cost for 12 cinnamon rolls was $45. Miller's Bakery shipped the package on the date that I had requested, and FedEx delivered the package to my house on time. The cinnamon rolls were quick and easy to warm in the microwave. The containers contained a sufficient amount of cream-cheese icing. My husband and I thought that the cinnamon rolls were very fresh and that they contained a good amount of cinnamon. We enjoyed the sweetness of the cream-cheese icing. Call us crazy, but our favorite cinnamon rolls are from Cinnabon, so we compared the flavors to that competing brand. If I visit the Lancaster area in the future, I will be interested in trying more baked goods from this bakery.

Simple review. They…read moreare one of the best in Lancaster. Get a sticky bun, get a peanut butter icing cup. You're Welcome. Enjoy. Takeout only, eat it in your car and enjoy! Quick and fast service, couple picnic tables to sit down and enjoy your delicious sticky!

What a delicious treat Mr Sticky's is - the type of rare gem that delivers above expectations and…read morehas you dreaming about it the next day. Pulling up to the small house (shack?) where Mr Sticky's is located, you know you're in for either the best or worst cinnamon buns of your life. By the time you get to the window and speak to the extremely kind women running the stand, you know it'll be great. The sticky bun namesake does not disappoint - here you're getting warm, thick, heavy buns. They're so heavy, in fact, that a half dozen will be served in an extra-tick pizza box, which will be caked in even more sugary goodness. I do think the way to go here is a half dozen or more. I got a single cinnamon roll to try the variety, and it wasn't as warm as the buns. I guarantee it would have been just as delicious if it were part of a half dozen though!