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    Byron

    3.9 (92 reviews)
    ModerateBurgers, American
    Open 11:30 am - 11:30 pm

    Byron Photos

    BYRON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Byron

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    Reviews With Photos

    Beyond meat burger
    Jordan R.

    If you're in the mood for a good burger and fries at a good price, this is your place! Coming from the US, I am used to restaurants carrying vegan burger substitutes that aren't chickpea or black bean and this place has the Beyond Meat burger!!! I was so excited to see this on the menu. I've had the chicken sandwich before and it was delicious but this is just so good to me. Really, any style with Byron sauce is good. My husband really likes their Byron original burger. We usually get sweet potato fries and regular fries to share. Finally, if you're feeling extra indulgent, their brownie and ice cream is so tasty. It's a super decadent brownie so when you're in the mood for something like that, this is the ticket. Sometimes you just want a burger and fries and this is the place.

    Dave S.

    My favorite place for a burger in Islington. Mine involved bacon and spicy bbq sauce on a homemade bun. The meat was perfectly cooked, just a bit pink in the middle. I've been disappointed at one too many a burger joint in London, however Byron always comes through. As for the ambiance, most of the Yelp reviews are spot on---this place is the epitome of industrial chic meets a construction site. The interior is purposely left incomplete---exposed rafters, lighting/wiring. When upper street was under construction late this winter, it was hard to tell where the street construction ended and Byron began! But now the sidewalks are nicely polished and construction free. There are 2 or so sidewalk tables you can snag to enjoy your burger outside. If you're in the mood for a damn good burger, there really is no better place on Upper Street.

    Daniel F.

    I regularly go here because the location is very near the two really good cinema's. I do love the outisde seats in summer and the decor of stripped laid back feel. But can't feel it is very small. Too small inside and cramped. That said the service whenever I have been has been excellent. Perfectly cooked burgers too. Go here to get my Byron Burger Club fix on Thursdays.

    Jason P.

    Great place and location on Upper Street. It is opposite the Business Design Centre, and is the latest branch of Bryon (replaces Hamburger Union on Upper Street). David, manager (centre of photos), mentioned that they are rolling out other branches across London - including Covent Garden. I was impressed by the way things were running, given that they had only been open for 3days. All staff very friendly and helpful, especially our waitress Adriana,the manager David and the chefs. Loved the stripped back, almost rustic, look; when you look down from first floor you can see to joists. Cheeseburger with Gruyere cheese was yummy and not greasy like some other burger joints (eg. Fine Burger Co.). Loved the Courgette Fries - they come hot with a nice crispy semolina batter coating. Oreo Cookie milkshake is amazing, and just right composition. Enjoyed the relaxed atmosphere and will be going back again.

    I LOVE what they've done with the outside of Byron

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    13 years ago

    As always, tasty burgers, lovely sides, funky waiters, and palatable bill !!!

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    16 years ago

    Really really really good burgers - it's all they are promisnig and they deliver in spades. VERY good

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    They had really good burgers and a great view out the window.It was right near a really famous theater

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    13 years ago

    Best American burgers you are gonna get in London! Love the Byron burger with green chiles. Hearty with Fire

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    12 years ago

    Great food and service as always from the Byron team. Love that they change their specials quite often. The best go-to burger place in town.

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    Page 2 of 3

    Byron Reviews in Other Languages

    Review Highlights - Byron

    The courgette fries are also a clever and utterly delicious addition to a meal and much more moreish than the standard fries.

    Mentioned in 7 reviews

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    The Alchemist - Truffle, tater tots and prawn popsicles or maybe it was lollipops

    The Alchemist

    4.3(103 reviews)
    1.9 miCovent Garden, Strand
    ££

    The Alchemist was literally at the bottom of our Airbnb, making it incredibly convenient--and I'm…read moreso glad we stopped in. The location is fantastic, the customer service was excellent, and the atmosphere made for a really enjoyable breakfast. I started with a cappuccino and added salted caramel, but honestly, the cappuccino was so good it didn't even need it. It was smooth, rich, and perfectly made on its own. For breakfast, I ordered the Eggs Benedict. They offer two versions: one with pulled beef and one Florentine. As someone from the US who's a bit of an Eggs Benedict snob, I've tried countless versions over the years, and pulled beef just wasn't something I could picture working with it. I went with the Florentine and customized it by adding bacon, avocado, and a side of sausage. One thing I've learned while visiting the UK is that the sausages are much larger than what I'm used to back home! I honestly could have skipped it because it was so filling. The Benedict itself was unique--the base was almost like a buttery croissant instead of a traditional English muffin, and it came with pickled red onions, which was an interesting touch. The poached eggs were cooked perfectly, and I especially enjoyed it with the added bacon. The food was fresh, high quality, and beautifully prepared. There was plenty of seating both inside and outside, but I chose to sit outside and enjoy some people watching, which made for a relaxing start to the day. Overall, a great breakfast spot with delicious food, excellent service, and a wonderful atmosphere. I'd definitely come back.

    This place was a quick walk from our hotel and we went on the strength of all these Yelp reviews…read morebut, frankly, we were disappointed. My husband thought this place was like a TGIFriday's (remember them?) trying very hard to be cool... His Smoky Old Fashioned was VERY sweet while my French Kiss drink was just the right amount of sweet but the silicone tongue that came with it WAS too much. (And I think most everything a restaurant serves should be edible.) There were two tables nearby that got drinks that came on fancy lit up pedestal things, which we were hoping for, too. But, no... And then the food: Also reminiscent of TGIFriday's. Meh. The interior is cool and the framed prints on the walls were great. Service, from one of the managers no less, was very attentive.

    Photos
    The Alchemist
    The Alchemist - Cookie dessert

    Cookie dessert

    The Alchemist - Presentation drink

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    Presentation drink

    The Fat Bear - Seafood Gumbo 2

    The Fat Bear

    4.5(125 reviews)
    1.5 miBlackfriars
    ££

    WOW, this place is delicious!…read more Our family stopped in London for the last part of our cruise. After touring St. Paul's Cathedral, we were pretty hungry. We found The Fat Bear via Yelp!, and decided to give it a try. There were so many things on the menu that looked really good, but I had been craving chicken and waffles. The waffles were crisp on the outside, and fluffy on the inside -- the chicken, cooked perfectly, too. The syrup they serve it with is incredible. I definitely recommend checking this place out if you are in London! Carson C. Visalia, California

    I felt a bit like a genius because I was choosing a place for several friends to meet up and we all…read morewanted different things. I wanted something with at least one good veggie option, they wanted something with meat, and it had to be somewhere in-between Camden and Canary Wharf, not too pricey, and ideally close to the city because otherwise our Italian friend probably wouldn't make it. And lo and behold.... THE FAT BEAR!!! It was all we wanted and more! This place is sort of tucked away and up some stairs above a pub. It's really just a room and a half, which makes it super cozy and they have a pretty awesome looking bar. It's got warm lighting which makes the atmosphere really nice. Their cocktails were delightful and the service was excellent. I will make a very strange observation that someone working there had a very drunk friend who just sort of made herself at home. Then more joined and it turned into me watching this table of really really drunk people trying to order food. Two of them ended up just falling asleep. It was super strange. Anyway, me being distracted aside, I really loved the cocktail I ordered- Sloe Boat To China, and everyone else seemed happy with theirs. I was dying to try the pimiento cheese starter and the fried pickles. The cheese was particularly sharp and delicious. The pickles were good, but quite skinny (I mean come on, you're in an American restaurant I was expecting some serious pickles). The vegan gumbo was super spicy and delicious. I was impressed and enjoyed it. My husband dropped the ball and ordered the regular jambalaya (with sausage) rather than the seafood one which broke my heart a little bit, because I really wanted to try it. You know, I guess that means we'll just have to come back. Oh also another bonus, this place has brisket which is really hard to find. I can't say how it tastes but my friend said he defo approves (am I becoming more British with these words, or just more annoying?) Anyway, to finish it off I had the oreo cheesecake which the bomb. I love oreos. And it tasted like oreo. So all was right with the world. A wonderful place to come if you have people who want to try American food, or if you have out of town Americans who are too scared to try other food, or if you have hungry friends that want to try cajun food, or if you just want to try some really yummy food.

    Photos
    The Fat Bear - Bar Close-up

    Bar Close-up

    The Fat Bear - Buffalo Style Fried Chicken Sandwich

    Buffalo Style Fried Chicken Sandwich

    The Fat Bear - Crawfish Boil - Special Event 1

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    Crawfish Boil - Special Event 1

    Smith and Wollensky

    Smith and Wollensky

    4.3(45 reviews)
    1.9 miStrand
    ££££

    If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

    This is a beautiful restaurant, very classy with elegant lighting and a very old school vibe…read more Waiters in white coats bustling food deliverers, etc. The service and attention to detail were impeccable. My partner and I visited on New Years Eve. I'm not sure if this is always the case, but the music playing was primarily American rock - like The Eagles, Neil Young, etc. It's fine, but not very in line with the classic, upscale feel. The bartending staff was top notch. I had a martini and my partner had a house Manhattan, both were perfect. We shared the iceberg wedge to start, a personal favorite, and this one was spot on. Great bleu cheese dressing, still warm lardons, and crispy, fresh iceberg lettuce. For mains, I ordered the aged Irish ribeye and chose to have it "gorgonzola encrusted". This was the first misstep. First of all, the grass fed beef stands on its own, I would never choose to add a sauce, but this was encrusted, right? Not so much. Here's the definition of encrusted from the Oxford dictionary: "Covered or decorated with a HARD surface layer". What I received was a steak smothered in (a very lovely) gorgonzola SAUCE with some bacon and spring onions. Had I known it was a sauce, I would have skipped it, or at the very least had it served on the side. Slightly disappointing, but the steak was perfectly medium rare and delicious. My partner ordered the hake. It was served with a prawn and a very tasty tarragon pesto. She said the pesto was the star. The fish was delicate and also well prepared. We shared sauteed spinach and roasted mushrooms, both delicious. For dessert we shared the banana and toffee mousse. This was the second misstep. This was a tasty dessert, but it was definitely not mousse. It was a very small sliver of banana bread (?). It had strong banana flavor and was served with rum raisin ice cream which was nice. It was also thankfully a very small portion as we were stuffed. Overall, a very decadent and elegant meal to ring in the new year!

    Photos
    Smith and Wollensky - Kiwido cocktail

    Kiwido cocktail

    Smith and Wollensky - Steak au poivre

    Steak au poivre

    Smith and Wollensky - Table

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    Table

    Byron - burgers - Updated September 2026

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