Excellent food and service provided by Will. We had the ribeye and lobster tail. Will made us a…read morelist of his favorite bars that we visited after dinner.

We came on a Friday night with a reservation. Our table was not ready yet, so the host offered us…read moreseats at the bar and a complementary drink, which was super nice! This restaurant is two different levels... With the bar on the main level and dining room seating on the upper level... It's super cute! We enjoyed our meals very much! The Caesar style brussels sprouts were very good!

Hono deserves all the accolades it's gotten. Beautiful warm space filled with tables for 2, big…read moregroups and counter seating in the back to watch all the action. Plates are meant to be shared and to continuously order so that you're not left waiting too long for another amazing bite. We tried mixing up yakitori with bowls so that we could get a variety. In order of what we enjoyed were the Butabara pork belly skewers (decadent and melt in your mouth) we ordered it twice , Pickled veggies (radish and cucumber) to cut through the fatty bits, Chicken skin skewer (I don't know how it's not slippery oily and how they made it into squares, witchcraft, I swear) Sashimi (yellow tail, butterfish, salmon) the seasonings they paired with each individual piece was so thoughtful. That Butterfish was buttering, yum! Pork dumpling with chili sauce (perfect acidity and spice) I drank it up! Miso and maple creme brulee (love the thick sugar crackling on top) Pork rice bowl with miso soup (reminiscent of Japan's beef bowl with pickled ginger) Quail eggs in dashi sauce (it was good, but there's no seasoning in the eggs) Salmon shrimp croquette (good fried bite) Chicken thigh skewer (moist, but it didn't have a much flavor as the other bites) We thoroughly loved our food from beginning to end. Service was exceptional and kind. We even loved the yuzu lemonade! You can tell the chef thought very carefully about which pairing would be perfect and then elevated it even further. It's like a love letter to Japan. So happy to have ended our Quebec stay at Hono.

Cute place server was a bit strange. Stood behind us and seemed extremely rushed. Food was good…read morethe sashimi and cocktails were excellent and miso soup were excellent.

We had an hour to spare and saw this while walking. It was a one woman show - host was a server,…read morebust lady, and bartender. We felt so bad and told her to take her time with us. She was wonderful and attentive to us, even though she was everywhere. Highly recommend this place if you're looking for good Japanese food in the area. We ordered: Fish dumplings Prok belly bento Salmon bento sub rice with salad

Over the course of my short vacay to QC, this place was the best. The server was totally honest on…read morehow much we should order. This is a place that is a mix of Japanese and European flavors with tapas in mind. We started with a dozen oysters from their specials menu, which basically means there is a different topping each day. On the day we went, the New Brunswick oysters had a tomatillo and jalapeno topping that was just divine! They tasted of the sea and paired well with the topping of the day. We loved them. From their special menu, we tried the duck as well. It was delicious in flavor, but was hard to eat with the chopsticks provided. It was a small filet and it was a challenge. But, let's talk overall. It had a foie gras sauce at its base that was delicious and was surrounded by some of the best mushrooms I've ever had (chantarelles) and heavily seasoned carrots. That was the key. Those chantarelles were amazing, despite the difficulty eating the duck. And here's what I'll say. At the end of the meal, the waiter asked us about the duck and wanted our feedback, since it was a new menu item. We were upfront and they seemed to listen! Beyond that, we had the black pudding dumplings, the tako-torii, and the karaage. The karaage was probably the best part of the meal. It was simple, easy to eat, and delicious. Highly recommend.

Albacore is a few streets off the busy touristy area of Old Quebec City. It is quiet, unassuming,…read morebut with great, friendly service and solid food. The braised octopus with potatoes was a standout, as was the gravlax and roasted Iceland cod. Good oysters with understated mignonette sauce. Highly recommend!

Hard to rate this place because the appetizers were amazing but our entrees were not so great…read more Initial service was super quick but it took about an hour between appetizers and entree so it was a bit frustrating. We had a reservation for 6, and we got seated in a MASSIVE booth/table that could easily fit 10ppl. A little awkward but not a deal breaker. We ordered a few drinks and a bottle of wine to share among us which came out quickly with the apps. While waiting for the entrees, our wine got warm as there wasn't an ice bucket that was given to us but wouldn't matter much because we finished our drinks by the time the food came out. The entrees were not as good- combination of personal preference and the way it was cooked. For the pasta, I thought it would be noodle shaped but it was shells- kinda a disappointment. A friend ordered the pork and shrimp plate and was told it was very dry/overcooked overall. The veggies side was what we talked about after the meal with how good it was. Not sure if I'll be coming back but they do have a rotating menu so hopefully there are better dishes coming up.

Being able to snag a table here, or anywhere for that matter, is nothing short of a miracle. It…read moreseems like all of North America decided to holiday in Quebec City for the Labor Day weekend! The streets are jammed with cars, people, and cruise ships nearby dumping thousands more on to the quaint alleyways. The restaurant is located off a very steep multi tiered stairway, about two-thirds up from the bottom. We had a table that enabled us to watch all of humanity going up and down the stairs. It was most entertaining... especially those carrying baby strollers, of which there were many. Having an outside spot on the patio with a bistro style type table did not allow for much space, but we made it work. The menu is fairly abbreviated, yet it covers enough ground to satisfy most, with appetizers, salads, burgers, and entrees. I chose the pork ribs with fries, coleslaw, and a slice of pickle. At $30. CAD (approx. $22 US). The portion was just right, and the ribs were succulent and fell off the bone, easy to eat. The sauce was just right. The fries were good, and the slaw was tasty. I had a Boreal beer, blanche, that came with an orange wedge. It was quite good. Our server was very personable and did an excellent job throughout the meal. I wouldn't consider this place a high-end eating establishment, but it's good competent food at a fair price in a tourist area.

Came two nights in a row. Caesar salad the first night and shepherds pie the second. Both…read moredelicious! Honestly, some of the best food we had in Quebec City.

Hm.. i can't say that I was impressed. The environment of the restaurant was definitely the selling…read morepoint as it was inside St Andrew's church in Quebec city which was absolutely stunning. However, the food itself was quite disappointing. It was marketed to us as a high-end, fancy dining experience, but the food quality was meh. It was bland, particularly the rice and veggies. As for the different meat/protein options, it was alright. Nothing shockingly fancy, each individual sauces does complement the meat well, but not as flavourful as I had initially anticipated. The maple duck drumstick was a cool addition as that's something I haven't tried before, but as you can see from the photo, barely any meat.. portion sizes were also not huge as they strive for that "fancy" dining experience. Trying this once was more than enough.

We went as a big tour group and made reservations in advance but the staff seemed a bit…read moreunderprepared. It took a while to seat us down. Also the way the courses came out seemed haphazard. Desserts came out while we were still working on our entrees. And not all entrees came out at once which left some people waiting while others got their food and had to stare. Having said that, the food itself was really good. Atmosphere, location, interior were all great. I had salmon and it was really good. This might not be a place for big groups but it is perfect for a date night. Bonus: There is a nice alley right next to the restaurant for a very insta worthy photo op

There was a stand of hair in our noodles that we ordered ! We only found out after eating almost…read moreall of it... it was in the bottom of the serving bowl My stomach turned upon seeing it and after eating a few of it I told the Manager and he didn't even addressed the issue We told our server, instead of saying "sorry" about what happened he even said why did you eat all the noodles then??? The nerve!!! We said we only found the hair after the fact as it was in the bottom of the bowl ... WILL NEVER NVER GO BACK TO THIS RESTO AGAIN

We were finally glad to get to try this place. The fee times we tried to go here they were closed…read more Another time we found out we needed reservations. The cocktails were delicious and the meal was great. Staff was very friendly. Just remember to make a reservations. Walk-ins for dinner are tough so call ahead and plan

We made a last minute decision to eat here before we left. And we weren't sure what to expect when…read morewe saw the line at the hostess stand when we walked up. We were pleasantly surprised despite the circumstances. We waited for about 15 minutes to be seated, even though there were open seats within view. We found out from our server, that they were extremely short staffed. From what we could see in a very large restaurant, there were only 3 front of the house workers. Serving customers and bussing tables. We had the option to order from the menu, which they warned us would take longer than normal because of the staffing challenges. They offered a buffet that was open and available. We thought best to "settle" for the faster option, since we had to hit the road ahead of the storm. What we found, we didn't really "settle" it was great. So many options for every age group in our family. From 3yr old to Seniors. Our family favorites: Chocolate croissants, croissants, bacon, sausage, pancakes, cantelope, yogurt and granola. We found the prices to be very reasonable for all of the options and variety. Conveniently located in our hotel. The atmosphere was very comfortable, clean and the frosted glass, blocked the view to the street, which is great, because there is a lot of homeless belongings/junk on that side of the building. Staff, despite being overwhelmed and overworked that day , were so nice and attentive.

Table is a restaurant connected to the Hotel PUR, which my wife and I were staying at. We are…read moreMarriott Bonvoy Platinum Elite members at the time, and Bonvoy Platinum and above could chose a breakfast reward. The reward included an "Elite Breakfast" complementary which was eggs, potatoes and toast with jam, or you could use it as credit toward your bill. For the few days we stayed, we had the elite breakfast which was pretty solid, I like my eggs sunny side up. The staff are friendly and responsive to our needs with the coffee. On our last day at the hotel we tried their Pur Poutine and their Banana Pancakes which were both pretty tasty. Generally my wife and I are not big breakfast people, but our experience was positive and we probably would've tried it without the hotel incentive.