This is our go to local place, great italian food always, the owners provide excellent service. We…read moretry to get their once a month. Not cheap but always amazing food.

Sevardi Italian restaurant has evolved into a wine and tapas bar. The wine menu is interesting and…read morealso includes Australian spirits and ciders. However the tapas menu is very disappointing. The menu shows very little imagination and the execution of the tapas did not live up to the hype on their Facebook/Web pages. We started with eggplant tapenade and pâté, both straight out of the fridge which was a mismatch to the warm toasted bread. Eggplant was bitter, however the gherkins helped lift the pâté. Salt and pepper calamari was the worst I've ever had -- enormous rings with no salt or pepper. The one highlight was the garlic prawns which were well seasoned and tasty. The last dish we tried were the beef skewers - unseasoned mince on skewers with the same salad we'd seen twice before -- mixed leaves with a balsamic glaze. Unless someone gives the food some taste and oomph this great opportunity for a longed-for wine bar in Beecroft will slip away.

A little gem in the Spanish quarter in Sydney! Would have walked straight past, but saw a sign for…read more$10 tapas on Monday -Wednesday, and an extensive tapas menu on closer inspection.. Glad we walked in, as the tapas was amazing! Everything on the menu was $10 - no exceptions, and the range was great. The staff were super friendly and helpful, the service was great, and when we got our dishes, they were pretty amazing! The restaurant had a really nice decor, and was sort of Spanish gothic in style. Had some lovely sangria to accompany the food. Would definitely drop in again if next time I was in Sydney :) Muy bueno!

Amazing food!!!!! Scallop and chorizo is a highlight! As is the grilled octopus!!! The crumbed…read morechicken is to die for! So far been here twice and loved it! Service is good and food comes out quick A must visit it's down the end of church street which isn't as popular but SOOOOOO worth it

Pretty impressed with this duo…read more Tiny restaurant up the end of church street, that packs a punch. We came on a Thursday so all dishes were 15. For 3 of us we ordered way too much but ate every bite. Friendly husband and wife (or engaged) couple run the show, well. Scallops were perfect, as well as everything else. Was byo or wine to order. Bring your friends for a delicious meal with a rare relaxed buzz in church street.

Gusto is all about mingling, mixing, sharing, drinking wine, cocktails and beer, and most…read moreimportantly... eating!

Delightful spot on Manly beach. It's very pretty inside, with ceiling to floor windows showcasing a…read morespectacular view of the ocean. I highly recommend their affogato!

Our tour guide and countless Redditors said to eat at The Pantry when in Manly. That said, it is a…read morepopular spot and with the restaurant being on the smaller end, it's best to make a reservation. We were lucky to secure a booking for 1:00P on the day of. Their menu is considered modern Australian with an Italian flair, which is an interesting fusion of cuisines. They have tapas, entrees (appetizer size), mains (larger portions) and sides, which can be shared amongst the table or paired with a main to make for a more filling meal. + GRILLED TASMANIAN OCTOPUS (A$28): The four of us shared this and it turned out to be a tantalizing appetizer! Three meaty tentacles and one flat piece were served on top of n'duja (spreadable pork sausage) with pipes of lime confit on the side. This was my first time having n'duja, which had a smoky flavor from Calabrian chilis that paired well with the grilled taste of the tender octopus. The lime brightened up the dish with citrusy notes. + SEAWEED PRAWN PILLOWS (A$22): While tasty, if I tasted these blindly, I probably wouldn't think of shrimp and seaweed being the two main ingredients. The shrimp and seaweed were finely minced and made into a batter which was then fried into a fritter. They were crispy and light with a soft mochi-like texture inside. Salt on the plate enhanced the flavor even more. + SNAPPER FILLET (A$44): The snapper was delicate, moist and had a wonderfully seared skin. It came topped with a few zucchini blossoms, but that was the extent of the dish, so I'd recommend ordering a side with this. It was placed on a pool of creamy white sauce (which may have incorporated Jerusalem artichoke as noted on the menu) and dollops of black garlic sauce came on top. Unfortunately, I didn't care for the black garlic which had a very earthy flavor that I found too strong and off-putting for the mild fish. The four of us shared a side of BROCCOLINI (A$14) which was a great pairing with all of our mains. It tasted super fresh since the stems still had a nice snap to them. They were simply tossed with extra virgin olive oil, sliced almonds and chili for a hint of heat. My dad enjoyed their spatchcocked chicken and my sister was happy with her sirloin steak. The steak was cooked more than the medium that she requested, but it was still delicious and had a zesty salsa verde. Overall, we had a lovely lunch here. Our meals were wholesome and I could tell that everything was fresh and of pristine quality. This restaurant is right on the beach, so we enjoyed a direct view of the water, giving this spot a beachy vibe with casual elegance.

Amazing service and staff! We have eaten several times for brunch, dinner and attended several…read morefunctions. I can't fault. The food and drinks are outstanding. The place has character and you can have one of to the private rooms which we did use for a dinner with friends. There is the main dining area, plus backside patio as well front balcony that over looks the main street views.

Very good dining experience. Waitress was fantastic with very good recommendations off the menu…read morewhen asked. Drinks from the bar top quality, range on the menu and relaxed trendy vibe make this a must stop noshery in Camden. Bookings are essential to avoid disappointment.

Sunday lunch.. we booked just in case .. thankfully.. upon arrival we we advised that they weren't…read moregoing to be busy, so we picked where we wanted to sit. Only a group of 4 we were offered drinks as soon as we were seated. So that was nice too.. as there was only 1 wait staff they took both food and drinks orders and were also making drinks. So we had to be understanding it was a little slower than normal.. but it wasn't a bother as it was Sunday afternoon after all and we weren't in a rush. To start we had the antipasto board followed by garlic prawns, spiced chorizo, pork belly and soft shell crab tapas which was fantastic!! We absolutely recommend Anthony Bros & Co and will definitely be back.. !!

My girlfriend and I were looking for somewhere quiet, comfortable with good food and found the…read moreperfect place with our last option. The atmosphere was great, with comfortable lounges and nice decor. The staff were nice, attentive and helpful with order selection. There is a large selection of wines and beer if you wish to drink. The most important thing that needs mentioning is the food. It was perfect. Quite possibly the best food i have had in my life. We ordered 2 tapas dishes, an entree and a main, the main was an accident (our fault) and we didn't intend on getting it, but we are very glad we did. The two tapas options we had were tempura prawns and the meatballs. The tempura was cooked perfectly, the prawns were delicious and not undersized with a delicious sweet sauce that accompanied the dish very well. The meatballs were amazing, they fell apart in your mouth. With a nice tomato sauce then on top a yogurt mint sauce they were a pleasure to eat. The entree we ordered was the gnocchi ragu with slow cooked beef cheek. The best gnocchi we have ever had. It was amazingly soft and delicate and the sauce was rich and hearty, superb for a cold evening. The succulent beef cheek dissolved on the plate and was complimented by enticing polenta and sweet potato. The price was not high enough for the quality of food that came out of the kitchen. All in all we had an amazing time and will be going back again.

I've been here for lunch and dinner a few times now and it has not let me down…read more The restaurant is nicely decorated, the menu, service and food are all great, and their attention to detail is impressive. I love the place and highly recommend it. 5/5.

Nice presentation with upscale feel, but flavors did not mix that well. Sirloin steak was tuff and…read morechewy.

Great new pizza, pasta & tapas restaurant. Wood fire pizza is delicious, friendly service. Has a…read morebalcony over looking the village car park so you can sit outside. Can be hard to find at the back of a small shopping block, you can enter from the car park or Military Rd, definitely worth the search.