Great chicken sandwiches, ok not a fancy place but you you get very good food, generous portion,…read morereasonable prices and great staff. Easy parking (reserved places) . for quality to price. for welcoming staff. for taste ad quantity. I definitely will comme back and highly recommend it. 5 stars for the food . 4 stars overall.

Best chicken on grill in the city. The kebab are delicious and you have an exellent price for what…read moreyou eat!

I've been around Laval nearly four times for business, and this is still my favorite spot. The food…read moreis exquisite, service friendly and knowledgeable , and pricing seems too good to be true.

I was in the area and I had to stop here. My favorite regional bakery in Montreal. I love their…read morepastries, tarts, salads, breads...well just everything. The people working here as well as any of the other Ange stores I have been to, are always polite, nice and focused on customer service. An overall great experience. I love their pain aux raisins....it's flaky, sweet, big...so that's what I got......YUM!!!

Porcmeilleur is a butchery that specializes in milky-pork meat. This cute butcher shop has ground…read morepork, pork loins, Canadian bacon, pork sausages, and anything and everything that is pork pork pokr! The meat comes from a family farm in Ste-Madeleine, Monteregie, and the quality is amazing. Quebec is known for their fresh meats that is not overly aggressive and strong in taste, and the taste in quality is unbelievable! Located inside the Jean-Talon market, don't be afraid to inquire with the friendly staff on-site - the friendly lady answered all of our questions and even noted that there are some ready-to-eat food that is available either later in the day or on occasion. +butchery specializing in milky-pork :D +located inside the Jean-Talon market +friendly staff

I would declare pork as the second provincial meat of choice for the province of Quebec. Chicken is…read moreking and #1 in La belle province (in my humble opinion) with St Hub, Au Coq, Scores, Benny's, and other baaaaaacock based restaurants. However the masses also here have an affinity for pork. Whether it being Martin Picard and his over the top known decadence at Pied du Cochon (I've yet to eat there but one day..) or the spring tradition of Cabane a Sucre where baked ham, oreilles du crise (fried salted pig skin) and other pork products are consumed in high quantity. You can't deny it people love pork. So here at MJT Porcmeiller has a wide offering of Parc products and other carnivore offerings. It's a small little shop with stand up coolers and meat vacuumed packed. I decided to go with some back bacon and some smoked ham to test out. Both were delicious and Artisinally prepared. Pricing seemed reasonable. A great selection of different cuts and offerings. A bit more than the grocery store but less than other specialty butcher shops (which appear to be a dying breed in the current environment of big grocery stores). If OINK OINK meat is something you indulge bring that curly tail down here to Porcmeiller.

Metro has become better over the years and I find them a notch inferior compared to IGA but still…read moreretain that amazing variety that consistently surprises me. Produce is somewhat expensive and none beat Adonis/Sami fruits in terms of quality/price. What is really cool about this place are the finds you get as your peruse their products. I literally found frozen White Castle hamburgers. Not that I'd eat it.... but I really didn't expect to see a box of White Castle sliders in Quebec. Solid location as well but I'll notch this down a star when my last visit the cashier was clearly sick and was handling my things and coughing the whole time. This is not ideal. I made sure to wash/wipe everything when I got home.

We were a group for brunch. They have a very traditional decor. You get the whole Cabane a Sucre…read moreexperience. All you can eat. You can ask for more when you run out. Its a bit of a drive from Montreal. Enjoy

Cabane Handfield is the only sugar shack I could find that caters to different allergies. They have…read moregluten free and lactose free as well as vegan and vegetarian options. Each table has a card of all the dishes they serve and which ones contain allergens. I was impressed so we decided to do a family outing to Cabane Handfield. The cabane is about 35 min south east of montreal. It's very beautiful inside and quite big. They have many sizes of tables, fireplaces and an outdoor area to have some "tirr"! The found the food to be very good quality compared to other sugar shacks. We were served pea soup, eggs, meatballs, sausages, ham, beansand potatoes as a main meal. The main meal was acoompanied with homemade ketchup,.pickles, beets and coleslaw. Dessert included sugar pie, a ginger cake, pancakes and donuts. The desserts were good not great. The sugar pie was my favourite but I wish they had presented the desserts differently. They brought a platter with the desserts pre-cut, I think it would have been nice to just bring the desserts nicely displayed and then we could cut the sizes we wanted. Overall though we had a really wonderful time, the food was delicious and the ambiance was really nice. My mother-in-law suggested we make it an annual visit!

Situated not too far outside of Montréal. Easy to find. Very quaint and plenty of space for all…read moresized groups. Large area to walk around and tour the facilities. The food is still the star of the show. Plenty of options for all diets. The mains were my favourite. The chicken was amazing. Staff was extremely friendly and helpful with selections. I'd live to go back in the winter.

This was my first experience with the seasonal harvest menu at Cabane à Sucre Au Pied de Cochon,…read moreand it was absolutely fantastic from start to finish. Every dish was beautifully presented, full of flavour, and felt true to the season. We started with the artichoke salad with coppa and stracciatella fresh, creamy, and well balanced. The mi-cooked trout with beurre blanc and chanterelles was rich yet delicate, while the ratatouille tart added a rustic, comforting touch. The gnocchi with foie gras was indulgent in the best way, and the turkey and sausage dish was hearty and satisfying. Dessert was a highlight: the raspberry tart was light, beautifully crafted, and the perfect way to end the meal. The overall experience felt special generous portions, incredible seasonal flavours, and a warm, inviting atmosphere. It's clear how much thought goes into this menu, and it really shines through in every bite. Highly recommend experiencing this before you die.

Shopped there when vacationing at resort in St. Hippolyte (Auberge Lac Morency) in the Laurentians…read more(Les Laurentides). Visiting from Toronto. Shift supervisor or lead cashier Nathalie was extremely rude and aggressive on Oct. 5, 2021. My wife was unaware store closed at 9 due to incorrect information on the door that said it closed at 10. Nathalie did tell me when I walked in at 8:45 they close at 9, but my wife walked in 10 minutes earlier and said she wasn't told. Even if she had told her, my wife probably wouldn't have understood because, unlike me, she doesn't speak French. That was an honest mistake by the store and I don't expect them to say "sorry and we'll let you shop until 10." I have no issue with that. But for her to act like a wicked witch and tell my wife and others to stop what they are doing at 8:55 and go to the cash, following my wife in the process, while not offering her any assistance even though it's obvious she is handicapped and walks with a cane, is totally unacceptable. When at the cash I explained to her in French that my wife was trying to say that the sign at the front says store closes at 10. But Nathalie rudely interrupted me, said she doesn't speak English (even though she knew very well I was speaking French and would have been able to understand me had she been paying attention and not screamed at me and interrupted). As a matter of fact, I think she did understand me, but she pretended she couldn't. Had she not understood me she would not have said the discussion is over and told me to "get out." But she did both. To my credit, I did not get out and paid for our groceries. Good thing for IGA I didn't because had I my wife wouldn't have paid for them, they would have had to have been put back on the shelf and Nathalie would be in more trouble than she is likely already in. I was polite and she was extremely rude. But even if I wasn't polite, she still would of had no business talking to me like that. The worst thing I did was tell Nathalie it's rude to tell someone talking to you in French you don't speak English. Of course I had an English accent, but it's obvious I was speaking French and working hard to do it. And how could she not of understood me if she got so nasty? She didn't like me telling her she was being rude, but I politely told her that and had a right to. You don't treat customers the way she treated my handicapped wife and I, no matter how good you think your reason is. And you have to be even more careful when dealing with customers who have mobility issues like my wife and speech defects like me (I talk fast and loud because I have Tourette's and Asperger). Otherwise it makes us wonder if people are being discriminatory. The other staff were nice and helpful and both the owner, Genevieve Bilodeau, and manager Diane were pleasant when I spoke to them on the phone the following day about the incident.

Standard IGA, Very…read moregood situation, but a very small parking. It has a ready-meal counter, deli counter, bakery counter, butcher's counter, a fishmonger counter, a bio aisle and a very well stocked beer section.