We always enjoy our meals here, no matter what we order. There has never been a disappointment.read more

Lilly the bartender took care of myself and 4 degenerate individuals while on a Pheasant hunting…read more trip. She was professional and completely overwhelmed from the bar, restaurant, servers and private party. She kept a smile on her face the entire time while also playing hostess to walk ins. As a business owner I was honesty thoroughly impressed.! A+ for her and the steak was outstanding as well. Maria....raise is deserved.....NO BS

Best place to eat! With amazing service, great atmosphere. Steaks are bigger than the plates!read more

We went to 1481 Grille because it was a good location to meet family members and were treated to an…read moreexcellent meal. Two of us had different burgers (Roadhouse and Santa Fe)--both were done exactly as we ordered and very flavorful. Others in our group had the country-fried steak and the Wisco sandwich--very good! We finished the meal with the Badger Buns which were just a little unique and delicious. Service was excellent--Friendly, helpful and efficient. Great place!

The pizza was delicious. We were just passing through and decided to get takeout based on the…read morereviews. It did not disappoint. The person that took the order seemed a little upset about a takeout order, but, the food was good.

Their specialty is Pizza & I was very pleased with the mini pizza…read more Butch came out & took our order made us feel welcome. He told us a little about himself and the town. We had read the reviews and the pizza didn't let us down-- toppings were very plentiful, lots of cheese and crust was delicious. A great way to end a day of travel.

I haven't stopped into Maverick's very often, but the place is a nice add to the downtown Watertown…read morebusiness district. On this occasion I was looking for something light, quick and tasty. One of my favorite fish to eat is walleye and when I saw that as an appetizer option, it was done deal. The walleye was lightly breaded, flavorful and portion amount was perfect. What was an added plus was the bartender was very knowledgeable of the menu and did a good job of selling the food. If you're in the area, give Maverick's a go.

Save your money, go to Apple bees, ribeye was flavorless, just as good at Applebees , twice the costread more

Bodie, the waiter it was such a doll. He is very tentative and just a very good waiter. This is our…read moresecond time to come. We actually live in San Diego and we're gonna definitely be back and tell everybody to go to this restaurant thanks, Bodie or Brody lol! -love from San Diego! -Richelle

Stopped in for dinner. The place was busy. Beers were good. Food was excellent. I had the Rancher…read moreBurger and Baked Potato and a Busch Lt. my bill was under $20. A great value. Ryans pile, is just that, a pile of food. The pine shavings on the floor are a nice touch.

Every trip to the Black Hills, we stop at Hartford Steak Co. always the best food and greatest…read moreservice of our trip. I highly recommend this out of the way hidden gem!

I was starved to death traveling jumped off the interstate and found this place. It's about three…read moremiles from i90 but well worth the trip. I was greeted quickly and sat immediately. Waitress was very friendly and efficient. Menu and hours are limited but what they do they do well. I had twelve ounce filet mignon. It was two 6 ounce filets but they were cooked perfectly. Came with a lettuce wedge, loaded potatoe and fresh bread. Quality was top notch. This is a local place and it's priced accordingly. $29 covered my entire meal. Decor was nice and the noise level was very acceptable.

We drove about 45 miles to come here after hearing rave reviews about the prime rib. It was too…read moreearly for dinner when we were there, so we ech ordered a burger and fries. The burger meat was dry and tasteless and lacked texture. The fries were ok. They do have a good selection of entrees and sides and the service was very good, but unfortunately we probably won't return.

The only game in town. Cool patio, great server. Great burger on a Spring day…read more Hip place in a tiny town.

This WAS our go-to steakhouse in the Sioux Falls area…read more And yes, I emphasize "was" sadly. Located about thirty minutes north of Sioux Falls in the small farming community of Flandreau, this little steakhouse became one of those hidden gems my husband and I found ourselves returning to whenever we had a serious craving for a good steak without dealing with the more corporate chain atmosphere back in the city. Unfortunately, the owner sold the restaurant earlier this year, and as of now no new buyer has reopened it. Which honestly makes me sad. There was something wonderfully unpretentious about this place. It was tucked quietly into a residential part of town near the local athletic fields and open farmland that stretch out with that classic small-town South Dakota feeling. You wouldn't necessarily expect one of the state's better steak experiences to be sitting there so modestly among homes and fields. But somehow, that made it feel even more authentic. The service was always warm, friendly, and deeply local in the best possible way. You never felt rushed or treated like just another table. It had that comfortable small-town hospitality where people genuinely seemed happy you came. And the steaks? Consistently very good. Were they the greatest steaks we've ever had in our lives? No. But they were reliably well-prepared, flavorful, satisfying, and honestly far better than many of the larger steak chains around Sioux Falls. The kitchen understood proper preparation and seasoning without overcomplicating things. There is a reason this place developed such a strong reputation over the years. The restaurant earned statewide recognition and frequently appeared in discussions of South Dakota's best steakhouses, drawing people from well beyond Flandreau itself. Including us. We happily made the drive many times because we knew we were likely going to leave happy. I truly hope someone eventually reopens the place and preserves what made it special. Small-town restaurants with genuine character, loyal followings, and heartfelt hospitality are becoming harder and harder to find.

Great service and wonderful prime rib! A hidden treasure. Down home/no frills place but…read morefabulous food! Will go again.

We went here Friday evening, and it was great. I had the Pheasant Salad Sandwich, and it was one of…read morethe very best sandwiches I've ever had. My girlfriend enjoyed her fish 'n' chips. Very good beers on tap from Brookings-based Eponymous Brewing Company. We liked it so much, we came for breakfast on Saturday morning as well. We both really enjoyed the stuffed waffles. Decor/atmosphere is very nice. An extremely pleasant environment. I enjoyed sitting by the fireplace both times.

My boyfriend and I decided to dine here last night before a country concert. Our reservation was at…read more5pm and boy am I glad we had reservations two hours before the concert because this place was not ready for the crowd they were about to receive. I did appreciate that we were seated right away (reservations took priority over walk ins) but it took about 10 minutes before we were handed waters and menus. It then took 30 minutes before we received our appetizer to which we were then told the rest of our food was done at the same time. Typically, I don't prefer to eat my appetizer at the same time as my entree, but in this case I worried with how slow of service we were receiving I wouldn't see my entree for another hour. Almost all of our food was amazing. I ordered a house salad and the Fillet of Beef with mashed potatoes. My boyfriend ordered the chicken and wild rice soup and the prime rib. He said the prime rib wasn't anything to write home about but it did the job. Overall, service was slow but everyone was super nice. I think they just need to hire a few more people which I know is difficult to do. I really hope this place can find the help they need because the food is so good and I want to see this place continue to succeed.