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    Cabin Coffee

    4.0 (106 reviews)
    Closed 6:30 am - 6:00 pm

    Order Cabin Coffee Takeout or Delivery

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    CABIN COFFEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Cabin Coffee

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    a bagel sandwich and a cup of coffee
    Souk S.

    I haven't been in Halifax for at least 5 years but coming back and seeing Cabin Coffee still at the corner brought back warm memories. This place is cozy with warm comfy chairs and a cabin vibe. The baked goods are homemade - brought out from the back in warm trays. The drip coffee is very tasty and they have a wide selection of lattes. The service is great and the staff is friendly. We were there everyday for coffee and breakfast sandwiches (sometimes for eating in and takeout). The breakfast sandwiches are great but I prefer the bagel option versus the english muffin. Also don't pick - just get both the ham and bacon! I am a monster so needed both meat because the slices of bacon and ham are thin. I love coming to Halifax and I love coming to Cabin Coffee.

    a breakfast sandwich and a cup of tea
    Tim L.

    A nice coffee shop with cute decor. Lots of couch to table seating. Tends to get busy during breakfast because its so popular. Their breakfast sandwich is delicious.

    Single latte
    Cindy C.

    This is the kind of place I'd like to be in every morning. Very warm and welcoming atmosphere with comfy seating. Although there was slight mixup on our order, the coffee and the oatmeal we ordered was very tasty and it was absolutely perfect in every possible way.

    Breakfast special - fried egg, cheese and bacon on an English muffin.
    Murray W.

    Cabin Coffee is easy to pass by if you're not looking for it, and given its locale and the nature of downtown coffee shops, unless you're working in the very immediate vicinity, you're likely not. But maybe you should... My girlfriend had a couple gift certificates for here that were gathering dust, so I inherited them so that they didn't go to waste. I popped by after a set of night shifts as unfortunately they're not open quite early enough to go to before my day shifts. But hey, breakfast for dinner is a good thing. It's a pretty big space, especially for a coffee shop, and it's chock full of Canadiana. And not just the little stuff, but a stone hearth and fireplace, moose, full sized canoe, and large murals. It borders on tacky, but at the same time it's a refreshing departure from the cookie cutter feel of chain coffee shops or your run of the mill coffee place with a cooler for sandwiches. There's plenty of comfy couches and arms chairs s well as tables as chairs. They hadn't been open for long so I was able to order quickly, going for their breakfast bun special - a toasted English muffin with a fried egg, cheese, and bacon or ham; naturally, I went with the bacon. This, plus a medium coffee was a mere $4 plus tax. I tacked on a couple of their pinwheels, one for myself and one to take home to my girlfriend so that I wasn't the sole beneficiary of this free food. I got my coffee and pinwheels immediately, while my breakfast sammy was cooked. It's your typical cinnamon roll/pin wheel, except cooked in a muffin tin, so the outer edges were just a bit crispy without being dry. The filling was fine; really, it's hard to mess up brown sugar and cinnamon. The best part, and I'm not sure if this was by design or accident, was the crisp layer of sugar the bottom of the pinwheel from the filling leaking out and hardening as it cooked. So good. My breakfast sandwich was out shortly after. The English muffin was a bit larger than the ubiquitous Ben's version or McDonald's, and was nice and evenly toasted; no burnt edges here. The toppings were all pretty middle of the road, nothing was bad, but not particularly memorable at the same time either. Just a reliable breakfast sandwich, which is A-OK. My medium roast coffee was a little bland, even for my unsophisticated coffee palate, but it caffeinated me well enough to get some things done when I got home. I was glad I finally made it to try Cabin Coffee, and I'm happy to see them chugging along in a world full of corporate chains. Also, it's impressive that they have avoided the curse of the location immediately above them.

    Inside of shop from the back looking forward.
    Mark M.

    Loved this coffee shop! Here on business and happened to find this gem to sit and read my book. Wonderfully comfortable big brown chairs, rustic look, and plenty of seating options. The coffee was very decent, and they had many treats to choose from, including some delicious looking cinnamon rolls and muffins of which I did not partake. I had a chicken and wild rice soup that was delicious and quickly served. If I am back in Halifax I will definitely return.m

    Bakery-latte

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    8 years ago

    It's a cute design like a rustic cabin. The coffee was fine and the cookie bar too. Staff is friendly and helpful. Price are affordable!!

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    7 years ago

    Had coffee here twice while in Halifax. They have an excellent choice of coffee options and delicious pastries.

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    14 years ago

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    16 years ago

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    7 years ago

    This is really solid coffee and breakfast cafe. Their coffee is good and the food is robust.

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    9 years ago

    Great Canadian vibe! Good coffee, great assortment of breakfast offerings, and plenty of seating to relax. Looking forward to coming back.

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    Drift - Nova Scotia Halibut Hodge Podge

    Drift

    3.9(32 reviews)
    0.4 kmWaterfront

    The service and food is top notch ! The brown bread and honey butter will have you wanting to go…read moreback before you leave ! The salads and entrees are excellent!! Cocktails are creative and delicious . Wonderful setting for a special meal .

    While my wife and I were having a mini-staycation at The Muir to break up the dullness of…read moremid-winter in Nova Scotia, Drift was the obvious choice to break our fasts, with its lovely interior, top-notch food, and the ease of access to it, as The Muir's in-house restaurant. For our first of two breakfasts, we went down to the restaurant itself. We'd been for brunch once before a few years ago, and it's still as subtly elegant as ever, with the warm, light-toned wooden ceiling and accents, mid-century modern furniture and airy views of the Queen's Marque courtyard. I was eyeing up both their version of the Monte Cristo and the banger and hash, and decided to split them up over our two visits. Drift being Drift, this wasn't your standard Monte Cristo, loaded up as it was with quality ingredients like house-smoked turkey, confit pork belly, local gouda and brown bread French toast. The meats were wonderfully tender and flavourful, and the melted gouda brought its lightly salty sharpness. I was impressed by the thick, brown bread as it held up extremely well to the French toast treatment, and its notes of molasses doubled down on the sweetness of the maple syrup drizzle and dusting of confectioner's sugar. All told, it was a delicious mix of sweet and savoury. The sandwich also came with some cursory fresh fruit, a roasted tomato, and some criminally under-billed potatoes. Denoted simply as "grilled potatoes", I was just expecting some chunky home fries, but it was much fancier than that, more along the lines of a potato pavé, with delicately laminated layers of potato in a crisp rectangle of potato-y goodness. For our second breakfast (from Drift, the following day, not the hobbit-style second breakfast), we splurged a little more to get room service and make our check-out process a little easier. With just a half hour lead time, we had a rolling table brought to our room and unfurled in front of our window which overlooked the boardwalk and harbour. The banger and hash was a delicious mash-up of British and Nova Scotian food. The aforementioned grilled potatoes took the place of the "mash", while two, house-made sausages filled the other titular roll. The sausages had crisp casings, and the juicy interiors which had a pleasant , rustic grain to them. As much as I love a basic breakfast sausage, these were definitely next level! The dish didn't stop there though, as it had two, perfectly poached eggs, a hefty dollop of sweet and savoury baked beans, and for that Nova Scotian component, some green tomato chow to help cut through a very rich breakfast. We were also given two complimentary canelés, topped with groundcherries. Kudos to Drift's baker, as this was probably the best canelé I've ever had. The exterior was darkly caramelized without a hint of burnt taste, and was impossibly moist and airy on the interior. While this was a working staycation, our breakfasts at Drift were a wonderful component of a couple days spent (occasionally) relaxing and enjoying some of the treats that our city has to offer.

    Photos
    Drift - Room service breakfast at The Muir, by Drift

    Room service breakfast at The Muir, by Drift

    Drift - Steak Frites

    Steak Frites

    Drift

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    Black Sheep - Tomato on sourdough

    Black Sheep

    4.1(46 reviews)
    0.1 kmWaterfront, Downtown Halifax

    Located in a historical building and right next to Alexander Keith's, Black Sheep makes the perfect…read morepairing offering great food, drinks, and service. We came here right at opening for breakfast and there was already a decent amount of people starting their day here with a meal. The staff was warm and welcoming and seated us right away. Even though it was breakfast, I like that their menu offered some lunch options in case you're looking for something more heartier. The food is fresh, tasty and well-seasoned. I ordered the seafood chowder which was delicious and included tons of seafood. The breakfast options are plentiful, but whatever you do, be sure to try their blueberry lavender jam! It's so delicious and made fresh in-house with local blueberries. It was so good, that I wanted to buy a jar, but couldn't since I had a long flight afterwards and it needed refrigeration. I'd definitely recommend this spot to grab a bite and drinks and I hope they offer a shelf-stable blueberry lavender jam soon!

    Much has changed since we previously lived in Halifax, and while not the most seismic of shifts in…read morethe grand scheme of things, Black Sheep's upgrade from a tiny space on Dresden to the former Red Stag (or Alexander's if you're old enough) space was noticeable nonetheless. We came by on a quiet weekday evening in the lead up to the holidays, and the menu was as diverse and creative as ever. The small plates were calling to us - and as always, they let us try as much as possible. The ricotta toast light and bright, with layers of seasonal savouriness. Tender slivers of poached pear, spiced walnuts, watermelon radish and arugula came together for a wonderful mix of tastes and textures, and a fig balsamic glaze brought further sweetness and richness. My wife and I have always been fans of dahl curries, and Black Sheep's presentation was next level, or even multiple levels, for what is normally not a particularly visually appealing dish. Seared halloumi was perched on top, surrounded by a colourful mix of papadam, raita, pickled fennel and red onion, and cilantro. The resulting composition was an enjoyable spin on this dish, while still sticking respectfully close to its roots. I first came across ćevapi/ćevapčići at a Bosnian grocery/restaurant in Ottawa, and loved the grilled, casing-less sausages, and how they paired with accoutrements like ajvar (a red pepper and eggplant sauce), red onions, and flatbread. When I saw it on a restaurant menu in Halifax, it was an automatic "yes"! The little pork sausages had a great char from the grill, and had a rustic grain to the meat, but were still quite tender and juicy. The extra bits complemented them well, with the vegetal freshness of the ajvar, some tartness from the tomatoes and pickled red onion, and a salty pop from the feta. Last but not least was an order of fries. Since they opened, Black Sheep's hand-fries have consistently been some of the best in the city, and their iconic squid ink mayo still makes for delish dipping - with a goth vibe. I hope Black Sheep is doing well in their new digs, because the food that they're making is still as destination-worthy as ever, and now they have the space to match it.

    Photos
    Black Sheep - Coffee

    Coffee

    Black Sheep - Cevapi and ajvar

    Cevapi and ajvar

    Black Sheep - Black Sheep is where the large windows are in the center

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    Black Sheep is where the large windows are in the center

    The Stubborn Goat Gastropub

    The Stubborn Goat Gastropub

    3.6(237 reviews)
    0.2 kmDowntown Halifax
    $$

    I went here to celebrate my birthday with my adult son and my girlfriend. The waiter was nice and…read morefriendly. I ordered whiskey and bacon smashburger with a side of Mac n cheese and a Garrison Georgia peach beer. The burger was delicious and the mac n cheese was some of the best I've ever had as well. It had a fairly quiet ambiance which was nice since it was the middle of the afternoon. My girlfriend had the chicken bacon ranch pizza which she said was good as well. We'll be coming back another time because there's other things on the menunI really wanted to try as well.

    The Stubborn Goat Gastropub had all the ingredients for a great experience--an appealing concept,…read moredecent atmosphere, and attentive staff. However, the food simply did not deliver on what I expected from a gastropub, nor did it live up to the positive reviews I'd read beforehand. As a gastropub, one anticipates elevated, thoughtfully crafted dishes that showcase culinary skill and quality ingredients. What I encountered instead were dishes that fell short of those standards. The execution lacked the precision and care you'd expect at this price point, and the flavors didn't justify the gastropub positioning. I came with high expectations based on what others have praised here, but the food experience left me disappointed. While the service and ambiance have merit, they can't compensate for a fundamental letdown on the plate. For a gastropub to succeed, the food needs to be the star--and unfortunately, that's where The Stubborn Goat missed the mark for me.

    Photos
    The Stubborn Goat Gastropub
    The Stubborn Goat Gastropub
    The Stubborn Goat Gastropub - Patio seating outside

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    Patio seating outside

    Cabin Coffee - coffee - Updated June 2026

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