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    Cabo Catering NUMA

    5.0 (16 reviews)
    Open • Open 24 hours

    Services - Cabo Catering NUMA

    Allergy-friendly catering

    Vegan catering

    Vegetarian catering

    Cabo Catering NUMA Photos

    Recommended Reviews - Cabo Catering NUMA

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    Absolutely incredible service! I can't say enough good things about this team. They were not only professional and punctual, but also incredibly kind and accommodating. I was initially a bit nervous due to the limited number of reviews, but they far exceeded my expectations. We had a large group of 16 people, and every single person was impressed even the vegan in our group felt well taken care of. The presentation was beautiful, the service seamless, and the overall experience unforgettable. I would book them again without hesitation anytime I'm in Cabo!

    Nubia made our Christmas magical! We were a large group and she planned the meals, cooked, cleaned up at the house we were renting. Really took the stress out of the week! Also, I am pregnant and she was so sweet and courtesy to make some separate dishes when I wasn't feeling the best. So fun to also eat dishes that I would not have normally tried! Highly recommend to make your vacation extra special

    Had a wonderful last minute booking for Numa catering for our family when we visited Cabo. Chef Nubia and Luis were amazing! Incredibly responsive from the initial outreach, to answering questions to amend our menu, to set up, serving and clean-up. And did I mention the food was delicious and authentic? Can't say enough great things about Numa Catering!!

    Molletes

    They deserve more than 5 stars! Hired Numa for their private chef service for my sister's 40th birthday in Los Barriles in January. There were 15 of us total and we needed breakfast and dinner served over a span of 5 days. We all travelled there from the states and were hesitant that we would find what we needed since we were almost 1 hour outside of Cabo. From the first email inquiry I sent to Nubia, her service was amazing. She responded very quickly and thoroughly. She's extremely easy to communicate with, very prompt responses and beyond accommodating. We worked together on the full menu and she was very flexible and accommodating to dietary restrictions. We had a few vegetarians in our group and she came up with several vegetarian ideas for each meal while also having enough for the meat eaters. The service and price were so excellent, we were hoping the food would be the same. The food ended up being event better than our expectations. Nubia and Mauricio were so lovely when it came to the service and the food. It was delicious and everyone in our group couldn't wait for our next meal with them. We had lunches out and nothing we had came even close to the food Nubia and Mauricio were making for us. They worked in a smallish kitchen, figured out how to use what the house had, figured out enough fridge space, and accommodated to 15 ppl each day. On top of all that, they cleaned everything each day and made is extremely stress free for our group through the weekend (not having to do dishes on vacation is underrated until you experience it). We cannot thank you both enough!!! Do not hesitate to hire them!!!!

    Mexican lunch spread

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    3 years ago

    Best decision we made while staying in Cabo for my girlfriend's bday. Everything was delicious and beautiful, will definitely hire again!

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    3 years ago

    Nubia cooked for our family of 13 people for one week and everything was amazing. Great food and very friendly service!

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    Review Highlights - Cabo Catering NUMA

    “Nubia cooked for our family of 13 people for one week and everything was amazing.”

    Mentioned in 8 reviews

    Read more highlights

    Kua Private Chef Service - Cooking Class is in session!

    Kua Private Chef Service

    (174 reviews)

    Our family had the privilege of enjoying a private dinner prepared by Chef Ari and the experience…read moreexceeded every expectation!! The food was absolutely delicious, but what stood out most was the way she cared for everyone around her. She was attentive to our dietary restrictions, took time to teach the children knife safety and cooking skills, and made each person feel seen and valued throughout the evening. What impressed me most was how she cared for her team. Watching her interact with them revealed a leader who genuinely cares for and invests in her people. That level of care and leadership is rare and inspiring. Her professionalism, kindness, patience, and attention to detail created far more than a meal--it created a memorable experience for our entire family. If you're looking for a talented chef who serves exceptional food while leading with genuine hospitality and care, I cannot recommend her highly enough.

    I reached out to Ari to cater dinner for our last night in Cabo. To her credit, she was very quick…read moreto respond and was able to get us a chef only three nights before the actual event. I thought it would be really special for our Bachelorette party. Everyone was impressed with the food and it was such a nice surprise for the bride. The meal that our chef Areli prepared was easily the best meal we ate in Cabo. Every course was beautiful, delicious and meticulously prepared, from the appetizers, to the seafood dinner to the homemade ice cream and churros for dessert. Areli also did an amazing job accommodating for our vegetarian and lactose intolerant friend. My only complaint is that I had set aside half of my dinner, because I didn't have the room to finish it there and had read on their website "extra food is placed in containers, labeled and stored in your kitchen, we package up any leftovers and leave them labeled in your refrigerator for you to enjoy the following day." Considering the amount that Kua charges relative to other private caterers, I was very disappointed that the rest of my dinner was gone and that I wasn't able to enjoy the rest of the delicious meal I had paid for. Other than that, only good things, but the chefs should really be required to ask the guests before taking home any food, and at the very least they shouldn't advertise it on their website as one of their selling points. EDIT: Your website advertises saving the leftovers. I barely ate my entree of shrimp and steak and woke up to nothing.If you really care about giving excellent service and "improving", just take the criticism and do better next time instead of making excuses that don't address the issue at all. Your response, dismissiveness and general attitude leave such a bad taste in my mouth on a situation that was mostly positive.

    ChefJeanna.com - Jacky and Jeanna having fun making the Cronuts.

    ChefJeanna.com

    (37 reviews)

    After experiencing Chef Jeanna's dinners, there is no question why she's the number one rated…read moreprivate chef in both Napa and the greater Baja area (Todos Santos and Cabo). From the beginning to the end, each course was absolulty amazing, delicate and flavorful!! We've been fortunate enough to hire Jeanna a couple of times and most recently she hosted the most wonderful VIRTUAL COOKING CLASS EXPERIENCES! Once for my coworkers ( I'm and exec in financial services and wanted to do a team builder) and another for my best friend's birthday (ps if you're a vegetarian, request the eggplant dish!! I've made it twice since the cooking class YUMM!!). Jeanna is so fun, charming and brings a group together and dazzles the crowd - we started with Palomas and guacamole (the secret ingredient makes all the difference!), another Paloma ;), rice pilaf (I've been making rice all wrong my entire life), roasted fish and MANGO SALSA and another Paloma (why not)! She focuses on knife skills, how and when to combine ingredients for maximum flavor and shares so many fancy secret chef skills only a graduate from the Culinary Institute of America would know!! Thank you, Chef Jeanna- my friends and I had the most amazing time and we will see you again very soon!!

    A group of us were in Todos Santos and based on the previous reviews we decided to have a private…read moredinner with Chef Jeanna. The overall experience was 5+ stars. The facilities were beautiful and each of the courses were prepared perfectly. Chef Jeanna is the place to go if you are in Todos Santos.

    Private Chef Los Cabos  - Churros with ice cream and berries

    Private Chef Los Cabos

    (32 reviews)

    $

    While on vacation in Cabo we decided to splurge a little and hire a private chef to take care of…read moreour meals and a private shuttle to take us to and from the airport so we could relax and enjoy our time. This company does both. I assumed we would get Chef Lisandro but that's fine. Our chef was Luis and he was friendly, professional, and great with our kids who were curious about cooking. I love that all the meals were customizable- you just tell them what you want and they make it. Their fees are fair which is $115 per meal plus the cost of groceries which usually came out to $10-20 per person. The chef will also clean all the dishes and the kitchen before leaving. The shuttle fee was also $115 per way (a little steep in my opinion but if you have a large party it would make sense). Note: although they speak English, there were still moments where the language barrier was apparent. For instance, we asked for vegetable egg rolls to go with our Asian meal and instead of the fried spring roll you see at Chinese restaurants, our chef literally made an omelette with eggs rolled up like a log ;) the manager also only texts so if he doesn't pick up the phone, text him. We enjoyed our meals and the pickup and drop off to the airport was smooth!

    Everything was perfect. We used this service for airport shuttle and breakfast. Everyone was on…read moretime and very professional. The breakfast was delicious and reasonably priced. Highly recommend, especially to larger groups. They cleaned everything spotless afterwards. Can not recommend enough.

    El Huerto Farm To Table Restaurant - Steak

    El Huerto Farm To Table Restaurant

    (30 reviews)

    We found this gem in 2025 and knew we had to come back this year. Tried all new dishes this time…read morearound -- except for the chicken, because it's just that phenomenal. The tomato salad was so fresh with the perfect balsamic drizzle, and the beet salad with pistachio alongside the fennel salad was a total home run. The clams were outstanding and honestly could've been a meal on their own. The chicken was still excellent, but I was completely obsessed with the catch of the day -- seabass served in a Thai coconut broth that was incredible. They also brought out a thoughtful chocolate dessert with a candle as we celebrated 9 years together. We were told it was made with chocolate and eggplant, which sounded unexpected, but it was shockingly light and delicious. And the crumble around it? They seriously need to package that up and sell it. Such a charming, quiet, peaceful environment with truly fresh organic farm-to-table food. We'll be back again and again.

    $190 later, our experience at El Huerta Farm Table was a real mix…read more The setting is beautiful, and the service was excellent. We shared a mango margarita, which was delicious, and the organic heirloom tomatoes with goat cheese were good, although the portion was much too large. Unfortunately, the pork chop dinner was dry, and the two $12 scoops of ice cream had noticeable chunks of ice in them, which was especially disappointing at that price. The atmosphere also took away from what should have been a relaxing, upscale dinner. Kids were running from table to table screaming throughout the evening. For nearly $190, we expected the food and overall dining experience to match the beautiful surroundings and excellent service. Unfortunately, it didn't.

    Cabo Catering NUMA - catering - Updated September 2026

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