Our family had the privilege of enjoying a private dinner prepared by Chef Ari and the experience…read moreexceeded every expectation!! The food was absolutely delicious, but what stood out most was the way she cared for everyone around her. She was attentive to our dietary restrictions, took time to teach the children knife safety and cooking skills, and made each person feel seen and valued throughout the evening. What impressed me most was how she cared for her team. Watching her interact with them revealed a leader who genuinely cares for and invests in her people. That level of care and leadership is rare and inspiring. Her professionalism, kindness, patience, and attention to detail created far more than a meal--it created a memorable experience for our entire family. If you're looking for a talented chef who serves exceptional food while leading with genuine hospitality and care, I cannot recommend her highly enough.

I hosted a 50-person wedding at a villa in Cabo, and Chef Ari and her team truly exceeded every…read moreexpectation. One of the things I appreciated most was how collaborative Chef Ari was during the planning process. She took the time to hop on multiple calls with me, helping not just with the menu, but also with the overall flow of the evening. Everything from the schedule to how the tables would look. I didn't have a wedding planner, so her guidance was incredibly valuable. It was clear she genuinely cared about making the night special!!! On the day of the wedding, her team went above and beyond. They helped set up the tables and delivered a level of service that completely surprised me in the best way. Throughout the evening, staff attentively circulated among guests, refilling drinks, clearing plates, and keeping everything tidy without ever being intrusive. The bartending was fantastic as well. And most importantly, the food. It was absolutely delicious: fresh, beautifully prepared, and easily some of the best wedding food I've ever had. Many of my guests said the same thing. Chef Ari and team, thank you for everything!!! I truly couldn't recommend your services more highly!

While on vacation in Cabo we decided to splurge a little and hire a private chef to take care of…read moreour meals and a private shuttle to take us to and from the airport so we could relax and enjoy our time. This company does both. I assumed we would get Chef Lisandro but that's fine. Our chef was Luis and he was friendly, professional, and great with our kids who were curious about cooking. I love that all the meals were customizable- you just tell them what you want and they make it. Their fees are fair which is $115 per meal plus the cost of groceries which usually came out to $10-20 per person. The chef will also clean all the dishes and the kitchen before leaving. The shuttle fee was also $115 per way (a little steep in my opinion but if you have a large party it would make sense). Note: although they speak English, there were still moments where the language barrier was apparent. For instance, we asked for vegetable egg rolls to go with our Asian meal and instead of the fried spring roll you see at Chinese restaurants, our chef literally made an omelette with eggs rolled up like a log ;) the manager also only texts so if he doesn't pick up the phone, text him. We enjoyed our meals and the pickup and drop off to the airport was smooth!

Everything was perfect. We used this service for airport shuttle and breakfast. Everyone was on…read moretime and very professional. The breakfast was delicious and reasonably priced. Highly recommend, especially to larger groups. They cleaned everything spotless afterwards. Can not recommend enough.

This was such a FUN and delicious food tour in Cabo San Lucas!…read more We loved Miguel, our guide. He was entertaining and educational, and kept us moving at a decent pace. He was clearly passionate about Cabo San Lucas, about the history, the restaurants he introduced us to, and the food. There were 11 of us total on the tour, which was a good number. The tour lasted almost three hours total: 2-2.5 hours of the food tour and a little over 30 minutes of the tequila tasting. We made about 6 (7?) total stops, all of which were close to one another so there is walking but honestly not a lot of walking. Still: wear comfortable shoes, as there is some standing. We ate lots of different types of tacos, chilaquiles, burritos, ceviche, ice cream and churros. Come hungry! I loved almost every single thing we ate, and also really loved learning more about the history behind the dishes, how locals eat them vs. how we've Americanized some dishes in the US, and just hanging out in the more local part of town. At the end, there was an optional tequila tasting, which most of us did. I definitely recommend Juan More Tacos for food tours. They have great guides and you get to stop at restaurants that the locals dine in -- not the touristy hot spots. And it's priced well -- such a great value for the amazing experience!

We had a wonderful time on the "Cabo San Lucas Downtown Food and Tacos Tasting Experience", which…read morewe booked with this company through Viator. Our tour guide was Juan, who was both professional and super kind & friendly as he led us through the walking tour. We learned about some of the history of Cabo San Lucas and why there is a diversity of food from different regions of Mexico in this tourist-focused town. Most of the shops that we stopped by were in the less-touristy side, away from the Marina, so it was definitely helpful to have Juan's recommendations and local knowledge. Over the course of the tour, we tried: 1) Chips & salsa, followed by sopes with chicken / beef / chorizo options, at Mercabo Gourmet Street Food (the starting & ending point of the food tour) 2) Taco de rajas con queso y crema (creamy roasted peppers) and cabeza (beef head), plus horchata and super-refreshing agua de jamaica (hibiscus tea), at Los Taco May. We were able to pick any taco from the menu that we wanted to try. 3) Birria taco on freshly-handmade tortillas at Taqueria Morelos 4) Stewed marlin and fried sea bass tacos, plus more hibiscus tea and horchata, at Los Claros. We also had several different options here for which taco we wanted to try. 5) Strawberry and soursop sorbet at La Michoacana - this place had so many different flavors of dairy ice creams, non-dairy sorbets, and popsicles. I had a hard time choosing which one I wanted; Juan recommended the strawberry and soursop sorbets, both of which were so refreshing and delicious in the warm November weather and after all of the savory foods that we'd had. 6) Al pastor and shrimp tacos at El Paisa (the most tourist-y spot that we went to; still good though) 7) Churros with chocolate and condensed milk, back at Mercabo Gourmet Street Food - so yummy! 8) Tequila tasting to end the tour, with no obligation to buy (we sampled a few that sounded interesting but did not buy any) Overall I'd highly recommend doing this tour if you have ~3 hours to spare on your trip to Cabo. Come hungry - I was stuffed full by the end of the tacos portion (but of course still had room for the desserts). Shoutout to our amazing tour guide Juan!

After experiencing Chef Jeanna's dinners, there is no question why she's the number one rated…read moreprivate chef in both Napa and the greater Baja area (Todos Santos and Cabo). From the beginning to the end, each course was absolulty amazing, delicate and flavorful!! We've been fortunate enough to hire Jeanna a couple of times and most recently she hosted the most wonderful VIRTUAL COOKING CLASS EXPERIENCES! Once for my coworkers ( I'm and exec in financial services and wanted to do a team builder) and another for my best friend's birthday (ps if you're a vegetarian, request the eggplant dish!! I've made it twice since the cooking class YUMM!!). Jeanna is so fun, charming and brings a group together and dazzles the crowd - we started with Palomas and guacamole (the secret ingredient makes all the difference!), another Paloma ;), rice pilaf (I've been making rice all wrong my entire life), roasted fish and MANGO SALSA and another Paloma (why not)! She focuses on knife skills, how and when to combine ingredients for maximum flavor and shares so many fancy secret chef skills only a graduate from the Culinary Institute of America would know!! Thank you, Chef Jeanna- my friends and I had the most amazing time and we will see you again very soon!!

A group of us were in Todos Santos and based on the previous reviews we decided to have a private…read moredinner with Chef Jeanna. The overall experience was 5+ stars. The facilities were beautiful and each of the courses were prepared perfectly. Chef Jeanna is the place to go if you are in Todos Santos.

Booked a trip with Ivonne to San Miguel and Guanajuato in October 2023. What a total…read moredisappointment. She did not get to SMA on time for the start of the trip due to the hurricane in Baja. My friend and I were completely ignored and did not get any Spanish lessons, Salsa lessons, tours to museums etc. It took multiple emails to even get reimbursed for our hotel expenses. I have taken many tours and trips and have NEVER experienced disrespect like this. Ivonne acted in an immature, childish manner. We were CHEATED. SANDI WINTER

This was a great school. They tailored a curriculum to my needs and we're great to work with. All…read moregood instructors and I enjoyed myself a lot! Can't wait to go back!

Donna Jones is a fabulous cooking teacher of Mexican Food! It was an exciting and satisfying…read moreexperience and we learned so much. Mole has forever changed for us! Her amazing home and delicious smells and tastes will live on in our hearts for a long time to come. For those who ready this, you have to try a cooking lesson with Donna! A memorable treat! Rebecca Rosenberg 3/2021

Probably the worst catering service I have ever seen on an event in my life!!!. Looked so but so…read morecheap, that Id rather have not had food for the guests. Not only that but the taste of the food, was like I asked my 5 yr old son to put food on the microwave and serve it to guests. Finally If you hire them, ask them to be 6 hrs before to your event, as 1. They come very late.. in our case, they arrived after the event had started and we had to pay for the dissaster) 2. They did forget things and ingredients, so the promised menu was not delivered at all, the service was horrible im shocked!! And the owners probably should consider not doing this again if they will continue in this business of catering. Plus they did not accept their errors, and our guests had bad things to say about the food. Im so disgusted with the whole aituation, I would recomend that you either do not hire them, or rather hire them for a piñata for your 3 year old. That they will be okay with pizza.

This place is a little bit outside of downtown and you have to take a cab to get there, but…read moredefinitely worth the unique experience. Everything is hand blown, and you could watch the employees make all the blown glass. I personally got things for a little bit overpriced, but definitely well worth supporting local. Tons of different kinds of glassware from wine glasses regular glasses, napkin holders... The works. I would definitely recommend if you're wanting to do something different. Just stop in here.

It was amazing to see these artists create works of art from recycled glass. There is even a chapel…read morethat the floor, ceiling and walls that the artists created, absolutely beautiful! We even purchased a small humpback whale blown glass sculpture that was quite affordable. Definitely well worth a visit.

Great service and unique items! The merchandise was displayed beautifully and I could shop easily…read more It's definitely more than another souvenir store.

Update* Faryn, the owner of this boutique, contacted me…read moredirectly with professionalism and respect. We have concluded this matter and I have updated my star review.