Specialties
Kua Private Chef Service specializes in upscale cuisine for clients in search of original, authentic, and unique local flavors that will excite and delight your palette. We strive to make your Los Cabos celebration a personal, social and delicious experience.
Kua catering also specializes in customizing your menu for guests with special nutritional requirements. We can cook organic, vegan, paleo, and gluten free dishes that will pack all of the flavors you deserve to taste here in Baja! The Kua team brings many styles of cuisine together from traditional Mexican flavors, farm to table, and global cuisine. At Kua, we focus on exceeding our clients expectations, with the promise of utilizing the freshest, local and organic ingredients. We serve delicious foods using our expertise in seasoning, marinating and cooking preparation and most importantly delivering exceptional service.
*We also hold Cooking Classes! Please call or message us for additional information on dates and times. We will customize a cooking class just for your group, or you can join an open class and meet some new friends!
**Chef Ari hosts a very special private dinner a few times a month at her beautiful home over-looking the Pacific Ocean with views of Land's End in the distance. Please message us if you are interested in this unique and memorable hosted dinner experience. We recommend groups of five or more for the private dinner. We can accommodate up to 16 guests for a hosted dinner.
History
Established in 2017.
Kua was creeted in 2017 after Chef Ari's completion of a four year University Degree in the field of the Culinary Discipline and a period of world travel working at top restaurants to learn techniques of varied ethnic cuisine styles and dishes. During the Chefs travels to San Francisco, working at Bar Tartine Restaurant, the Chef learned of food conservation and the limitless possibilities of transforming food into various flavors, textures and aromas that our palates are yet to experience. Catered services include; Drop-Off Catering, Romantic Dinners for Two, Family Gatherings, Bachelor and Bachelorette Events, Rehearsal Dinners, Boutique Weddings, Multi Course Meals, Tasting Menus and any other Celebration requiring delicious food. Chef Ari customizes your menus, prepares food in your kitchen or in her commercial kitchen space. Making healthy dishes can then be enjoyed according to your specifications, in the comfort of your own home.
Meet the Business Owner: Arianna H.
Chef Ari born in Veracruz, Mexico. Bilingual in Spanish & English. Graduated as Chef in 2015 from the Culinary Institute of Mexico, ICUM, located in Puebla, Mexico.
Work experience include; Chef, Gilles Goujon, at the Michelin Star Awarded Auberge du Vieux Puits Restaurant, located in France. Chef Volker Romeike, at Pitayas Restaurant, Awarded Five Star Diamond from the American Academy of Hospitality, located in Los Cabos.
Esperanza Resort, Cocina Del Mar Restaurant, named by Travel + Leisures 2018 Worlds Best Top 100, located in Los Cabos. Chef Nick Balla and Courtney Burns, at Bar Tartine Restaurant, located in San Francisco, CA. and Bo.Lan Restaurant, Awarded by S. Pellegrino, as one of the 50 Best Asia Restaurants in 2017/18, located in Bangkok, Thailand.
Ari's direction for Kua to be a fusion of food styles, making the dining experience fun, refreshing, continuing the transformation of dishes that will always be new and exciting even if you are a returning client to Kua.