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    Kua Private Chef Service

    5.0 (174 reviews)
    Open 7:00 am - 11:30 pm

    Services - Kua Private Chef Service

    Personal chefs

    Allergy-friendly catering

    Gluten-free catering

    Kua Private Chef Service Photos

    Recommended Reviews - Kua Private Chef Service

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    Wonderful cooking class in a beautiful private home! Chef Ari was awesome, as was the bartender Juan. She made the class both fun and educational, the food we made was delicious. We loved it so much we booked a private dinner the following night!

    What a great experience. First, we did a cooking class and we enjoyed it so much we booked a private dinner. Loved Chef Ari. She made the experience so fun and we learned so many great things that we can use at home when cooking. This is a MUST do!!!!

    They had homemade mango chamoy popsicles
    Courtney K.

    If you're looking for a private dinner or any type of catering just stop looking and book with KUA immediately. A group of 9 women went to Cabo for an amazing weekend and we hired KUA for a welcome lunch & margaritas, breakfast on 2 mornings and for our last dinner. Each meal was perfectly prepared to our specific dietary restrictions and beautifully plated and presented by our Butler Raul. He was so sweet and attentive to 9 loud women. He constantly filled our drinks, made fresh juice each morning and cleared away plates after every course. Any changes to the menu were immediately communicated and adjusted with Antonio (assistant to Arianna) via WhatsApp. He was fabulous to work with and never sounded annoyed when we needed to make adjustments. Chef Bernardo and Chef Ariana made some of our most favorite dishes, including octopus, ceviche, prawns and many others). The takeaway is that you won't be disappointed ordering any seafood!

    Chef Ari was so nice and we loved being in her home learning her recipes. What a beautiful property and amazing kitchen. The entire staff was amazing. Our group, ages 18-55, loved the cooking class and great lunch. We will definitely do this again!!!

    Chef Ari was amazing! I learned how to make corn tortillas, salsa & chile relleno. She was accommodating of my gluten allergy and so kind and informative. I will definitely use my newly learned skills at home.

    Anthony M.

    We booked Chef Ari for a week of lunches and dinners during a holiday trip to Los Cabos. We were a group of 13 (8 adults, 5 kids) traveling from San Francisco and we have high standards when it comes to food. The entire team from Kua Private Chef truly exceeded our expectations. All the food was phenomenal, but the Mexican cuisine really stood out as exceptional. The homemade flour tortillas, ice cream, ceviches, barbacoa and cochinita pibil were favorites within our group. Before each meal Chef Ari told us about the local farms and producers where she sources her ingredients. We also had some special dietary needs within our group (gluten free, dairy free) and the team was extremely accommodating and took care to prepare substitute dishes for these diners. We were a little nervous prior to our arrival due to some hiccups in the communications around our menus, but once we arrived Chef Ari took care to walk us through all the meals and to make changes and modifications for the week ahead. We're planning to return to Cabo again next year and will definitely be booking Kua Chef Services for our next group trip.

    Scott M.

    We had the best time in Cabo during out dining experience with Ari!! The six of us found the experience to be priceless!!!

    You want a nice intimate dinner with love ones.Their food is amazing the team chemistry it's great.They make you feel at home.

    Here for 21 days - booked Chef Ari and her crew for 6 dinners, 3 breakfasts - 7 to 12 guests per meal. Plus a cooking class at her house. Epic! Outrageously good food...one meal was the best of our entire trip. Kind and engaging adds to the social gathering. Timely, navigated a broken oven, several food allergies/ preferences and cleaned up perfectly. Her food, service and bubbly personality were one of the best pieces of our entire trip. We will see her again!

    Egg white omelet
    Cedric P.

    Chef Ari is very professional. She has a great team of extremely nice and capable people to help her from prep, to serve to making drinks. She did most meals on a weekend getaway with 15 people and even though this crowd was vwry demanding, she delivered in a great way. Great tasting fresh food prepared in a very elegant manner. It was lovely to have them serve us throughout the weekend. Her staff bartenders are amazing and were able to prepare the best maragaritas and expresso martinis. Was such a fan!! Highly recommend.

    Mango goat cheese salad
    Anna M.

    We had the most lovely private dinner catered by Chef Ari in Cabo for my friends "classy" bachelorette. We rented a nice Airbnb in the Cabo Bello neighborhood and she and her team showed up with all the materials for a gourmet 5 course mean including ice for safe cocktails and (mocktails for the pregnant one). We really enjoyed the meal, from home made tortillas (she used to work at bar Tartine in SF!) to elegant ceviche (both shrimp and vegetarian), steak, fish, vegetables and homemade ice cream and churros. The team that cooked was great about giving us space to enjoy the dinner as a group, while being very attentive when needed. At the end Chef Ari chatted with us and we loved hearing about her journey around the world to learn local Mexican, US farm to table, and even Thai cooking styles. We had the best time and highly recommend if you are looking for a special group meal.

    Homemade cake !

    Chef Ari and Antonio were amazing! She was very accommodating, and he was very polite and served everything with a smile.The food was filled with flavor ! And the dessert was a plus ! I would definitely book them for all my private chef services!

    Chef Ari and her team were absolutely perfect. Not only were their food and cocktails some of the best we had during our trip, she made the party so much fun and was incredibly responsive and easy to work with - even when we had to push the start time of our dinner back with some travel delays. I wish I had more pictures of the food but my phone died!! The huitlacoche ravioli was the best bite of our trip. 10/10 thank you Chef Ari!!!

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    Amazing experience! Great food and knowledgeable service! Can't wait to come back. I would recommend to anyone visiting Cabo!

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    Exelent everything food, service, atmosphere. Chef Ari the best

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    Page 1 of 5

    Review Highlights - Kua Private Chef Service

    I hosted a 50-person wedding at a villa in Cabo, and Chef Ari and her team truly exceeded every expectation.

    Mentioned in 112 reviews

    Read more highlights

    Private Chef Los Cabos  - Churros with ice cream and berries

    Private Chef Los Cabos

    (31 reviews)

    $

    While on vacation in Cabo we decided to splurge a little and hire a private chef to take care of…read moreour meals and a private shuttle to take us to and from the airport so we could relax and enjoy our time. This company does both. I assumed we would get Chef Lisandro but that's fine. Our chef was Luis and he was friendly, professional, and great with our kids who were curious about cooking. I love that all the meals were customizable- you just tell them what you want and they make it. Their fees are fair which is $115 per meal plus the cost of groceries which usually came out to $10-20 per person. The chef will also clean all the dishes and the kitchen before leaving. The shuttle fee was also $115 per way (a little steep in my opinion but if you have a large party it would make sense). Note: although they speak English, there were still moments where the language barrier was apparent. For instance, we asked for vegetable egg rolls to go with our Asian meal and instead of the fried spring roll you see at Chinese restaurants, our chef literally made an omelette with eggs rolled up like a log ;) the manager also only texts so if he doesn't pick up the phone, text him. We enjoyed our meals and the pickup and drop off to the airport was smooth!

    Everything was perfect. We used this service for airport shuttle and breakfast. Everyone was on…read moretime and very professional. The breakfast was delicious and reasonably priced. Highly recommend, especially to larger groups. They cleaned everything spotless afterwards. Can not recommend enough.

    Juan More Taco Tour - Quesabirria by Susana - THE BEST!!

    Juan More Taco Tour

    (75 reviews)

    This was such a FUN and delicious food tour in Cabo San Lucas!…read more We loved Miguel, our guide. He was entertaining and educational, and kept us moving at a decent pace. He was clearly passionate about Cabo San Lucas, about the history, the restaurants he introduced us to, and the food. There were 11 of us total on the tour, which was a good number. The tour lasted almost three hours total: 2-2.5 hours of the food tour and a little over 30 minutes of the tequila tasting. We made about 6 (7?) total stops, all of which were close to one another so there is walking but honestly not a lot of walking. Still: wear comfortable shoes, as there is some standing. We ate lots of different types of tacos, chilaquiles, burritos, ceviche, ice cream and churros. Come hungry! I loved almost every single thing we ate, and also really loved learning more about the history behind the dishes, how locals eat them vs. how we've Americanized some dishes in the US, and just hanging out in the more local part of town. At the end, there was an optional tequila tasting, which most of us did. I definitely recommend Juan More Tacos for food tours. They have great guides and you get to stop at restaurants that the locals dine in -- not the touristy hot spots. And it's priced well -- such a great value for the amazing experience!

    We had a wonderful time on the "Cabo San Lucas Downtown Food and Tacos Tasting Experience", which…read morewe booked with this company through Viator. Our tour guide was Juan, who was both professional and super kind & friendly as he led us through the walking tour. We learned about some of the history of Cabo San Lucas and why there is a diversity of food from different regions of Mexico in this tourist-focused town. Most of the shops that we stopped by were in the less-touristy side, away from the Marina, so it was definitely helpful to have Juan's recommendations and local knowledge. Over the course of the tour, we tried: 1) Chips & salsa, followed by sopes with chicken / beef / chorizo options, at Mercabo Gourmet Street Food (the starting & ending point of the food tour) 2) Taco de rajas con queso y crema (creamy roasted peppers) and cabeza (beef head), plus horchata and super-refreshing agua de jamaica (hibiscus tea), at Los Taco May. We were able to pick any taco from the menu that we wanted to try. 3) Birria taco on freshly-handmade tortillas at Taqueria Morelos 4) Stewed marlin and fried sea bass tacos, plus more hibiscus tea and horchata, at Los Claros. We also had several different options here for which taco we wanted to try. 5) Strawberry and soursop sorbet at La Michoacana - this place had so many different flavors of dairy ice creams, non-dairy sorbets, and popsicles. I had a hard time choosing which one I wanted; Juan recommended the strawberry and soursop sorbets, both of which were so refreshing and delicious in the warm November weather and after all of the savory foods that we'd had. 6) Al pastor and shrimp tacos at El Paisa (the most tourist-y spot that we went to; still good though) 7) Churros with chocolate and condensed milk, back at Mercabo Gourmet Street Food - so yummy! 8) Tequila tasting to end the tour, with no obligation to buy (we sampled a few that sounded interesting but did not buy any) Overall I'd highly recommend doing this tour if you have ~3 hours to spare on your trip to Cabo. Come hungry - I was stuffed full by the end of the tacos portion (but of course still had room for the desserts). Shoutout to our amazing tour guide Juan!

    ChefJeanna.com - Jacky and Jeanna having fun making the Cronuts.

    ChefJeanna.com

    (37 reviews)

    After experiencing Chef Jeanna's dinners, there is no question why she's the number one rated…read moreprivate chef in both Napa and the greater Baja area (Todos Santos and Cabo). From the beginning to the end, each course was absolulty amazing, delicate and flavorful!! We've been fortunate enough to hire Jeanna a couple of times and most recently she hosted the most wonderful VIRTUAL COOKING CLASS EXPERIENCES! Once for my coworkers ( I'm and exec in financial services and wanted to do a team builder) and another for my best friend's birthday (ps if you're a vegetarian, request the eggplant dish!! I've made it twice since the cooking class YUMM!!). Jeanna is so fun, charming and brings a group together and dazzles the crowd - we started with Palomas and guacamole (the secret ingredient makes all the difference!), another Paloma ;), rice pilaf (I've been making rice all wrong my entire life), roasted fish and MANGO SALSA and another Paloma (why not)! She focuses on knife skills, how and when to combine ingredients for maximum flavor and shares so many fancy secret chef skills only a graduate from the Culinary Institute of America would know!! Thank you, Chef Jeanna- my friends and I had the most amazing time and we will see you again very soon!!

    A group of us were in Todos Santos and based on the previous reviews we decided to have a private…read moredinner with Chef Jeanna. The overall experience was 5+ stars. The facilities were beautiful and each of the courses were prepared perfectly. Chef Jeanna is the place to go if you are in Todos Santos.

    Kua Private Chef Service - personalchefs - Updated August 2026

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