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    Cacao 70

    3.3 (12 reviews)
    Closed 9:00 am - 11:00 pm

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    4 years ago

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    4 years ago

    It was ok but not my favorite, staff was nice. I would probably try it again... clean place...

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    8 years ago

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    10 years ago

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    Cochon Dingue

    Cochon Dingue

    3.7(14 reviews)
    0.0 km

    I really enjoyed eating at Cochon Dingue, a French Canadian restaurant with a great selection of…read morefood. I liked it so much that I went twice for dinner. I had the pork chop, which was unique and had a delicious savory-sweet flavor. I also tried the classic poutine, and it was cooked perfectly on all levels. The staff was friendly, and there was plenty of parking. The price was good too! Highly recommended.

    We came here in the morning at a different location, we liked it so much we came again…read more Nancya was the best server that we had here in quebec city. She was so informative and she gave the best recommendations--and also, so incredibly sweet. She suggested the famous pot en pot, and the baby back ribs. We also ordered the french onion soup as well. We loved her suggestions, my parents and I basically cleaned the plate for them. Even the salad from each plate was delicious. (My dad, who is normally not a fan of salads, kept going for more) The french onion soup was also good, but a little too salty for my parents. I had briefly mentioned to Nancya about that, and she ended up taking it off the bill. I thanked her and she said it was normal! As an American, this is not what I'm used to and I was just beyond surprised over the customer service. I highly recommend going to Cochon Dingue and I hope your server is Nancya, because you will be taken care of.

    Photos
    Cochon Dingue - Baby back ribs and Pot en pot

    Baby back ribs and Pot en pot

    Cochon Dingue
    Cochon Dingue - Breakfast sandwich and country duo

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    Breakfast sandwich and country duo

    Cochon Dingue

    Cochon Dingue

    4.1(766 reviews)
    7.3 km
    $$

    We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

    Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

    Photos
    Cochon Dingue - The bar

    The bar

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Le Buffet de l'Antiquaire - Menu 7/10

    Le Buffet de l'Antiquaire

    4.1(232 reviews)
    7.6 km
    $$

    Le Buffet de L'Antiquaire is a super popular local brunch spot with a history (read their…read moremenu/website about their start in 1947), we got here in time to get a table before a large rush of regulars and tourists. By the time we were finished our meal, there was a half block line out the door. This is a tightly packed restaurant with several 2 seater and some 4 seater booths with a bit of a mezzanine for customers. The staff are super efficient, friendly, and delivered the food quickly. This has a more diner feel but with the Quebec French feel. We had the: - house lemonade - soup of the day (pea) - la cochonne; this is a breakfast poutine with eggs on top, very filling and delicious, ham, sausage, etc. all chopped into bite sized and topped with sauce and cheese, for poutine lovers - le migneron; this is a standard looking breakfast with french toast, homestyle potatoes, veggies, ham/cheese/eggs, and more maple syrup on everything, best option if you don't know what you want to eat while getting the feel of the place This is another great place to visit while in Quebec, this is located in Old Quebec Ports and the walk leads you through some of the older buildings of the city as well as past many art galleries. A very nice walk, but come early, else you'll be waiting in line!

    Stopped in for breakfast mainly because the lineup was huge and we were curious. Must be good,…read moreright? Because there were only 2 of us, a table was available after about 10 mins. Coffee came right away. Waited a bit to order but no complaints, they were busy. Finally ordered. I got the eggs Benny with spinach and mushrooms. My husband ordered the pea soup and toasted western. Western was well done, he was loving it but no soup showed up. Asked the waitress who obviously forgot it but no problem. She ran in and grabbed a bowl. The home fries on my eggs Benny were great. Hollandaise on the side. Definitely not made in house. The mushrooms were excellent. The English muffin was unfortunately not toasted so ended up being a soggy mess. All in all, pretty good but if you order the eggs Benny, I suggest asking for the English muffin to be toasted.

    Photos
    Le Buffet de l'Antiquaire - Upstairs looking down.

    Upstairs looking down.

    Le Buffet de l'Antiquaire
    Le Buffet de l'Antiquaire - Menu 3/10

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    Menu 3/10

    Cacao 70 - desserts - Updated July 2026

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