Where do I begin?…read more Israeli food in Mexico City? Did not have that on my bingo card. Boy did it deliver The service the good the simple ambiance all yummy.

We researched and found this place and walked a good 45 minutes to get to it. It seemed like a…read moredecent place. The guy at the front was pleasant and seated us with menus right away. Even though we were looking for Mediterranean/Persian food and this was Israeli food, the menu seemed decent.We waited for what seemed an eternity, but it couldn't have been a full 10 minutes. The person who seemed destined to be our waiter walked by to attend to other customers he was serving multiple times. He didn't even so much as acknowledged or greet us. In all the trips by us he didn't say hello, or offer water. After a few minutes we just got up and left. Now you have to take this in the context of how people welcome customers in Mexico City. The first words are almost always "Bienvenido." There are too many lovely restaurants and people in Mexico City to suffer any kind of "desprecio" for any reason. If a business only wants a certain kind of customer they should let people know so they won't waste their time going there...

Very cute place that we found through the Internet. We sat outside which was also cute as they have…read moreplants on the sidewalk that made it look like you were eating in the rainforest. The menu had good options and were able to accommodate a dairy allergy. I ordered the enfrijoladas quth chorizo without the cheese and they were still savory very flavorful. My friends prefers an omelette and the other green chilaquiles. The chilaquiles has an abundance of cheese, but the omelette was kinda plain. Needed some hot sauce/salsa to add some flavor. The lattes were a little flat and by that I mean you couldn't taste the coffee. Overall food was good, place was cute and our server was helpful.

Food is fresh and ripe-full of flavor. The croissant is nice and flakey with just the right…read morebuttery consistency that makes you pause to savor. Then the ambience is relaxing, calm and the staff are so kind, professional and take pride in their work. Great start to the morning! And don't pass up their fresh juice with different combinations!

Estoy de visita en Ciudad de México y terminé cenando en Almara casi por casualidad, y OMG. Pedí…read moreel filete y de verdad fue uno de los mejores que he comido en muchísimo tiempo. Perfectamente cocinado, súper tierno y DELICIOSO. Y no sé qué le ponen a ese arroz blanco, pero es una maravilla. Literalmente podría comerme un plato entero solo de arroz. Leonardo y Ulises me atendieron increíble. Los dos fueron súper amables y me hicieron sentir muy bienvenida. Estoy viajando sola y me hicieron sentir muy cómoda y bien atendida durante toda la cena. Comida deliciosa, excelente servicio y una experiencia súper bonita. ¡Definitivamente voy a regresar antes de irme de CDMX! I'm visiting Mexico City and randomly ended up at Almara for dinner, and OMG. I had the filet and it was seriously one of the best steaks I've had in a long time. Perfectly cooked, so tender, and SO good. And I don't know what they put in that white rice, but it is absolute heaven. I could literally eat a whole plate of just the rice. Leonardo and Ulises took such good care of me and were both so sweet and welcoming. I'm traveling alone, and they made me feel completely comfortable and taken care of the entire time. Such a good meal, great service, and just an overall great experience. I will definitely be back while I'm in CDMX!

We went here for a company dinner. Each bite of food was amazing as were their margaritas. They…read morealso had great gluten free options. The service was excellent. The ambiance? We were in a large group event area so not sure if the rest of the place. The steak carpaccio was a stand out!

Creative and delicious... I have eaten here four times over the last three years and each time food…read morewas interesting savory and complex. They don't have to be educared as to how to feed vegans. The last time I ate here I had two complete meals. The only downside is cigarette smoking. The staff is really attentive. The kitchen got a makeover since last time and it's gorgeous. I find it hard to believe that there isn't a queue when we come here. They understand English but it's much better if you understand Spanish as they explain the dishes thoroughly. Anyways; you're in Mexico jag off. Steve

My husband and I enjoyed a very lovely breakfast at Milo's. We stumbled upon it during our morning…read morewalk through Condessa and almost didn't go given the reviews. We're thrilled we didn't let the reviews deter us. The fresh natural juices and immunity shots were outstanding. We both ordered their croissant sandwich. Perfection. The bacon jam with the smoked arugula was a 10/10. The habanero salsa was a 10/10. The people watching on that corner and the overall beauty of sitting outside of that corner is a 10/10. We'll be back.

Diego is the best. He is soft spoken, he made sure our special requests were honored. We ordered…read morethe Shrimp spagethi. Thank you Manuel/ our chef for a great meal. We had dinner there 3 times! We traveled from Washington DC area.

Excellent in every way!!! The food is beautifully presented…read moreand the service is wonderful. I especially love sitting outdoors at a table on Ave Mazatlan. From every seat out side you have an amazing view of Condesa. The trees, people watching and the Dogs!!!

Take my review with a grain of salt. The food was good. And the place is super cute. However, at…read morethe end of the meal the waiter blew a snot rocket, wiped his nose with the back of his hand then came to our table and removed a few empty plates. Then, later that evening I got sick and I have been sick for two days. Nausea, vomiting and the like. All I can think about is if he was so comfortable with that level of uncleanliness in front of customers then what does he do in private. I guess my advice would be IF you want to try this place, don't order anything uncooked and hopefully there's different staff.

While in Mexico City to rock out with Metallica, my husband and I were so happy to find Non Solo…read more We love Mexican food so we gorged ourselves on street food and big breakfasts with beans, eggs and tortillas but just in the knick of time when we couldn't eat anymore, we found Non Solo on a quiet street in the middle of the CDMX megapolis. The dishes are classic Italian pastas and entrées with lots of choices. My husband got Pasta Bolognese and I ordered Spinach Cannelloni--both very good. We got a piece of lasagne to go for a midnight snack during our stay and it was delicious too! We went back a second night and we tried one of the unique polenta dishes they have created and it was super-yummy. We had a couple salads that were excellent as well. The staff was more than friendly and treated us well. All at a reasonable cost compared to the US.

My wife and I both ordered salads which, considering the state of Mexico's water, had us a little…read moreconcerned. But the salads were delicious and no one got sick. The food was great, the spritz was wonderful and the added bonus was that this is apparently one of the few places where you can enjoy good butter in Mexico. It's not a very Mexican item and as a country they don't seem too have much of it. My wife and I got to enjoy a delightful date and had a chance to reminisce about the wonderful time we'd had in Italy just a few months before.

Fantastic last meal in Mexico City, and it happened to finally be some Spanish food that I had been…read moredying to have, and only here too. Near my neck of the woods, it's tapas at best. Wah! Anyhow, this restaurant in Roma is very intimate, very homey, and the service was A+. I had enjoyed the "Fabada," which is a pork and beans style dish from the province of Austurias in Spain, and my husband had a heavy meat stew called "Gallegos a la Galeciana" which is from the province of Gallecia in Spain. We also enjoyed sangria with our meals as well. I know where I will come to eat next time I'm in Roma, Mexico City.

The restaurant is a lot smaller than what the pictures make it look. The tables at most can fit…read morefour people and only four tables. Service is not great. We got there for early dinner and they already had ran out of Paella and torta española. As we got ready to leave a small roach came out from under the table We came for some Paella, so we just walked out.

They just recently opened, before there was another Japanese place…read more You can eat there or order to the room service and enjoy the meal in your suit if you're staying at the Marquis Hotel. We took Beef Tartar for appetizer. It looked like they have it in France except for it was served with hard toasts instead of hot fries. And tasted more like a fish tartar, what I mean is that they marinated the meat with too much of lemon juice and other ingredients that go better for the fish dishes and covered the flavor of the meat here. I'd put more olive oil, vinegar, Worcestershire sauce and an egg yolk, no any lemon at all. Paella with all peeled seafood was delicious. Good amount of shrimps, fish, mussels, clams and even octopus -all fresh and soft. I think they used not Arborio rice, but it looked like Jasmin rice to me. And added roasted bell peppers gave more aromas to the dish. Filet with a Roquefort sauce was tender and mild, delicate flavor, cooked to our liking - rare. It was served with grilled vegetables. They have a lot of traditional Spanish tapas, such as Pulpo a la gallega (octopus), calamari, manchego cheese, jamon, fuet etc. As well as Mediterranean style main courses: pastas, paellas, fish, seafood, poultry and meat. All that we ordered was savory, sapid and yummy. Desserts were on a tray in display. Among rice pudding, Crème Brule, chocolate tart etc - we chose traditional cheese cake. It was very appetizing. Service attentive and well-timed.

Excellent Spanish restaurant located in the Hotel Marquis Reforma: the food, service and wine were…read moreexcellent.

From the owner: Lado B es una cocina evolutiva que preserva la escencia y los sabores tradicionales fusionando la…read morecocina mexicana con la internacional. Utilizamos productos frescos y artesanales mexicanos para apoyar a los productores de nuestro país. Queremos recuperar e impulsar el arraigo a los tragos regionales como el sotol de Chihuahua, el mezcal de Oxaca y el Tequila de Jalisco. En Lado B rompemos las reglas para crear siempre algo nuevo.