we did wait for one hour (only ordered pizza). no real excuse, one pizza even arrived 5 mins later…read morethan the other ones. pizza only average not really italian style. do not go here!

I took my parents and my sister there for our Christmas meal. It was their first meal in a…read moreMichelin-starred restaurant. The service was everything you'd expect from such a highly rated restaurant, perhaps a little too formal. The food is extremely good, focusing on regional, seasonal Swiss dishes, underscored by classical French techniques (like highly concentrated jus served with most meaty main courses). The amuse bouches are varied and plentiful, but the entreées were even more impressive. Be sure to try their roast meat ravioli with sage, pesto and a Sbrinz cheese sauce. Never before have I eaten such perfect meat in a restaurant. It was quite expensive, but you really get what you pay for. The milk-fed veal was particularly delicious. Like August Minikus in Arbon, chef de cuisine Franz Wiget does classic Swiss desserts. Chef Wiget's desserts are technically perfect and extremely tasty, but don't offer the same value for money as chef Minikus' desserts. However, simple desserts like a chocolate fondant cake with vanilla ice cream are so simple, so brutally honest and revealing, a great challenge for any chef. His fondant cake, made with the luxurious Felchlin Grand Cru couverture with fine flavour cocoa beans from Bolivia, is absolutely perfect. The vanilla ice cream is also very good. Interesting: Felchlin is situated just a few kilometres away from the restaurant! The friandises are spectacular, but only one platter is served for up to four guests, which can be a little deceiving if you bring more people for your second visit. Chef Wiget was nowhere to be seen once I'd finished my meal a shame, since I would have loved to have thanked him for the outstanding food. I guess I'm old-fashioned and want to see the chef. Warning: This is an expensive restaurant, murderously expensive if you're eating à la carte - so don't. Order them gourmet menu instead. For a detailed German photo report, please visit: http://dessertblog.ch/2010/11/restaurant-adelboden-in-steinen/

Excellent service from Andreas. Well done and attentive cuisine. I got a burger which I forked and…read moreknifed. Fingerling potatoes split in two and lightly browned. A bit undersalted but that's preferred rather than the other way. Pumpkin soup underwhelming but then again I'm never a fan. Menu is German only but server is kind to assist. Two parking spots in front, parallel parking style. Had the house red which was a rather nice Spanish.

From the moment we arrived it was a big let down. The Manager greeted us with - do you have a…read morereservation? No we didn't. We sat then waited at least 15 minutes before we received service. Service was bad. The food, when it finally arrived, was horrible. Tasteless. The pesto tortellini had no flavor. The lasagna was burnt and was mushy. The bread was flat and insignificant. The ambiance turned sour when Uber Eats delivery drivers started piling in with no food ready to go. We counted 5 drivers. The first 3 drivers were offered a beer while they waited. We asked the manager for our check 3 times and he really did not want to be bothered. Food was bad. Service was bad. Too bad as our hotel was just next door.