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Cafe Del Sol

4.1 (101 reviews)
ModerateItalian, Mexican
Open 11:00 am - 9:00 pm

Order Cafe Del Sol Takeout or Delivery

Cafe Del Sol Photos

CAFE DEL SOL ATMOSPHERE

What's the vibe?
Quiet
Casual
Trendy
Dogs allowed

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Recommended Reviews - Cafe Del Sol

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Reviews With Photos

Strawberry Spinach Salad
Kimberly F.

We met up with a friend here for a lunch break after driving down Rt 81. Our friend had already been seated when we arrived. Our server was attentive and made sure we had everything we needed. We had nachos as an appetizer. We had salads and sandwiches for our meal. My salad was very fresh and there was plenty of dressing on the side. The fries were very good and the portion was large. It was a clean, comfortable cafe.

The warm & soggy Caesar wrap
Mike F.

We're just some road-weary guys rollin' out of town. That was the thinking, anyway. This was on the opening leg from PA to Nashville. Yeah, we drove for whatever reason. But hey, road trips are fun, and trying food from places you'll most likely never see again is a bit of nostalgia tossed with whimsy. Like back in the 60s when you'd drive halfway across the country with the family, stopping in a different diner the entire way there. Cafe del Sol is a regional chain with six locations. You'll find nachos, pizza, paninis, tacos, and wraps. This is an overused trope, but there really is something for everyone here. Kind of reminds me a bit of the Ground Round back in the day. You could get anything from fajitas to chicken parmesan. For this stop, we got a little bit of everything. Some nachos to start (that never come with enough salsa/sour cream), a pizza, panini, and wrap. Nachos had a pretty decent layer of toppings. Invariably some nachos at the bottom get missed and you get a bed of plain, boring chips, but it really wasn't the case here. There was a good even spread that maximized the area of the large serving plate. This ensured nice, even distribution. And they didn't skimp on the toppings, either. Just need more than a single ramekin each of salsa and sour cream. Their pizza is pretty on point. Lots of hot, gooey cheese with serious stretch factor. The Meat Lover's pie lived up to its name. Could hardly see the cheese underneath the meaty goodness on top. Crust was nice a crispy, too. And this place claims to have its own brick oven on the website (we were sat too far from the kitchen area to see), so might as well take advantage of it. I suppose you really shouldn't be serving pizza if you don't have one. That'd be pretty bold of you in this day in age. An age of artesian brick oven pizzerias. Now here's where things start to go a bit downhill. I got this Caesar Wrap. It's grilled chicken. Comes with fries. But they, um, grilled it? I'm not sure if they were supposed to toss it on the panini press first. My friend ordered a panini, so maybe they got a little panini-press happy back there. I don't mind a grilled wrap, I guess, but this had Caesar-soaked lettuce inside. So after it came off the grill, I was forced to take bite after bite of warm, slimy, gross lettuce. That really is one of the worst textures you'd want in your mouth. The classic crunch you get from biting into romaine was completely absent. I remember one episode of Kitchen Nightmares where one of the restaurants was serving a grilled Caesar salad, Gordon ordered it, and yeah, sure enough out comes this giant grilled piece of lettuce. Gordon can't believe it, and rightfully so it seems. Lastly, just kind of a minor thing, but the fries were very meh. Decently seasoned, but soaked in grease and mushy. They had absorbed so much grease sitting there, they had become engorged with oil. It was seeping out the edges. You could wring it like a towel. Crisp fries are the way to go, and crisp these were not. All in all an experience as varied as the menu. Everything is going to be all over the place, from menu offerings to quality. Perfectly fine destination for a quick workday lunch or casual night out. Or when you and your mates are passing on through on their way to the America's heartland for a week of fun activities.

Mozza Luna
Katie S.

I can't speak about the ambiance since I got this to go. But this place easily has the best food selection in the area. We tried the Korean BBQ bowl, chimichurri tacos, bao bun sliders, gyro, and the fried, and mozza Luna. The Maso Luna even delivered was crispy and hot. The bao buns were phenomenal. Honestly all around recommend ordering from here. Food is great and service was quick.

Rice Bowl Selections - You have to try the Shrimp & Chorizo
Scott A.

From beginning to end the entire time pent at Cafe Del Sol was very nice. When we arrived we were not sure off seating so they pushed two tables together for us. Drinks arrived at the table quite nicely along with the Bao Sliders. The Korean Pork BBQ sliders were very flavorful and presented quite nice. Moving on to our entrees we ordered the Gyro with chips and the house jalapeño ranch, Black and Bleu Steak Salad, Shrimp and Chorizo Bowl, Prime Rib Panini and the Chicken Club. The Gyro was stuffed to perfection, loaded and wrapped in a light dough almost similar to the Bao slider. Chips were spot on and served up with the delicious homemade jalapeño ranch dressing. The Steak and Bleu salad was topped with a creamy mouthwatering Bleu cheese dressing and loaded with tender bites of steak. The Prime Rib panini was super tender and sliced nice and thin to accent the tender cooking. The fries served up with the sandwiches were also fresh and not over salted which often occurs these days. The center of the plate Shrimp and Chorizo bowl was loaded with a good amount of shrimp and chorizo but could have used a bit more shrimp and about 1/3 less rice, as there was way too much starch to protein ratio in the bowl. The grilled chicken club panini had flavorful bacon, and was equally served up with an excellent batch of fries. All entrees were hot, fresh and flavorful and brought out at the same time. As for desserts we ordered Cannoli which were beautifully presented filled with Chocolate chips and cream. Tiramisu was scrumptiousness with espresso soaked ladyfingers served up with mascarpone and cocoa powder. Lastly the Strawberry Tres Leches finished out the order and was as quickly polished off as the rest. The sponge soaked cake was melt in your mouth goodness with whipped cream and fresh strawberries. The atmosphere was nice, the level of sound not to intense and the food network was playing on TV. Excellent night out with the family and will certainly be dining here again and again.

Tostada Pizza at Cafe Del Sol. Left overs microwaved GREAT!

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5 months ago

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1 month ago

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2 years ago

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3 years ago

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11 months ago

Great food, great staff. What more can one say. I meet with friends for lunch here, often.

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2 years ago

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9 months ago

Great food and large portions. The staff is very friendly, clean environment and very friendly/optional menu options.

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6 months ago

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4 years ago

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1 year ago

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2 years ago

Great service great food and a very clean establishment def will go back beat steak pizza I have ever ate

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2 years ago

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3 years ago

Food and service is always great! It's the most consistent restaurant we've ever been to.

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3 years ago

I ordered to go so that may have affected experience. The food was average at best and the packaging was nice.

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4 years ago

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2 years ago

Always have good food. Best chips and Salsa around and the Gyro and any pasta dish are great.

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8 years ago

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4 years ago

Traveling thru town and found this gem. Had a fabulous salad. Fresh, delicious...will def try more menu items next time.

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5 years ago

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Ask the Community - Cafe Del Sol

Does this place have many vegetarian options that aren't just salad?

Yes, we do! We have some great vegeterian options. Check out our menu at delsolcafes.com

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Angelo's Brick Oven Pizza

Angelo's Brick Oven Pizza

4.4
(90 reviews)
0.1 mi
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I would eat it there,hot out of the brick oven. If you do, I think it's the best in area.read more

We finally tried Angelos Brick Oven. This is a brick oven…read morestyle that you can taste in the crust! Even cheese melt, blended nicely with sauce and crust. Not a lot of pull though. Sauce was a little bland and slighlty higher ratio than I prefer, but not too much. I did pick up. They do have several tables with a very Casual atmosphere. Staff was very friendly. Order was ready at specified time. Note: I love Pizza! All kinds of Pizza! And I am a self proclaimed pizza snob. I truly believe you can taste the ingredient quality. That said, I have a new Pizza specific scale below evaluating the cheese quality, sauce balance, crust flavor/structure, style execution, and overall value. 4.0 Solid pizza; something slightly off, though I still recommend and will order again. Pizza-specific scale: .5 Cheese Quality & Performance: Flavor (milky, rich, balanced--not bland or rubbery). Melt quality. Stretch without greasiness. Stays put (doesn't slide off in one dramatic bite) .5 Sauce Flavor, Texture & Ratio : Flavor depth (brightness, seasoning, balance) Texture (not watery, not paste) Ratio to cheese (supporting role, not the main character) 1. Crust Flavor, Texture & Structure 1. Style Execution & Balance: Does it nail its intended style? Ingredient harmony 1. Overall Satisfaction & Value: Would I order it again?

Photos
Angelo's Brick Oven Pizza
Angelo's Brick Oven Pizza
Outside

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Outside

Cafe Del Sol - italian - Updated July 2026

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