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    Cafe Eritrea D'Afrique

    4.2 (267 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Cafe Eritrea D'Afrique Takeout or Delivery

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    CAFE ERITREA D'AFRIQUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    COMMNTATOR
    Yohannes Z.

    One of the best and our favorite Habesha restaurants in Oakland. The food is authentic, injera is always good and not heavy. The prices are fair and the portion is a lot more than most restaurants. The service, ambiance, everything is great and the art is beautiful. it's a gem and must try! 10/10

    Restaurant area
    Nelly K.

    This is my second visit to this Eritrean Restaurant. I always get the same item, the special house sampler, which has a good amount of house meats and vegetables. My favorite is the beef marinated in specially seasoned chili sauce and butter(ziggni), potatoes and salad. The lamb is great too and the Dorho Alicha (stir friend chicken breast in butter, hot pepper, onion, garlic and mild curry spices) is good. I just have a preference for the beef. The injera bread is always great and I relish eating the whole injera plate that has soaked up all the juices from the overlying dishes. The food is obviously similar to Ethiopian however I prefer the beef (ziggni) to the Ethiopian beef tibs. The server, Luwam (?) is the sweetest! Her bright smile lights up the whole restaurant and she is always checking on us. Will definitely be back!

    Bar
    Dan H.

    I recently checked this place out with some Eritrean friends and it really hit the spot. It's in Temescal, pretty close to MacArthur Bart. The ambiance was warm and relaxing, with traditional Eritrean art adding rich texture to the dining experience. Also the service was really friendly; when I told them it was my first time at a Eritrean restaurant they were super eager to help me go over the menu. I ordered the delish Vegetarian Combo, which had a nice flavorful spice ratio, where it had some kick but didn't set my mouth on fire. I'll definitely be coming back again soon. If you're a fan of Eritrean cuisine or just wanna try it out for the first time, trust me you can't go wrong with Cafe Eritrea D'Afrique!

    Side salad
    Mia S.

    Food: 5/5 Service: 4/5 Ambiance: 4/5 Fresh made to order food. I knew I wanted to order to go and placed my order then went next door to Ancient Ways to get a few items from there. Timed this perfectly. The wait time is usually about twenty minutes. The server was nice and allowed me to substitute extra greens or anything else in the vegetarian platter for the potatoes without an up charge. It was warm this day so I asked for a cup of ice and was provided one in a to go cup of regular size. That was nice. Many places give you a smaller/smallest cup for ice. I find their artwork to be unique and vibrant in color. There is a bar and they promote their own honey wine. One day I will dine in and give their libations menu a try. Especially the honey wine. Sounds yummy. I loved every bit of my food. The vegetation platter has regular lentils, spicy lentils, mixed veggies, hummus, collard greens (special name I can't remember) and a red spicy paste I can't recall the name of. You get plenty of enjera which is a doughy like bread used to eat your food with. Similar to sourdough but mildly wet. If you enjoy trying new foods and restaurants or love Eritrean food give this one a try.

    4. Vegetarian Combination
    Christine L.

    I haven't had much Eritrean food but my tummy and tastebuds really liked what I ate here. I have had injera before and wasn't a big fan because it was super sour. But the injera here was delicious and not overly sour! I shared this combination with a friend and we both were definitely satiated after. I could probably have eaten the whole thing on my own, but I think it was much healthier for me to not have! I'm not super familiar with everything that was on the plate, but I can tell you that everything was delicious. The friend that I shared with and I went one by one trying each dish and we both loved every one of them. Everything was super flavorful and there was such variety in textures and veggies. Definitely a great meal choice!

    Aban E.

    Food was good. We ordered the meat sampler. Service was ok. Plenty of parking on the street.

    Salad portion from takeout order
    Monica C.

    I was really excited to try this place as my go-to Eritrean restaurant Assab closed a few years ago in SF. On a weekday afternoon, we got lucky and found a parking spot across the street. My SO ordered takeout and said they charged a credit card fee. We split the house special sampler and the vegetarian combination. It would have been nice if there was an option that combined the meat and veggies. The injera was great. I enjoyed the flavors from the chicken the most while my SO preferred the lamb and beef. Unfortunately, I found some bones and a hair in the meat sampler which was... not great. Hopefully that was a one off and not a regular occurrence but it put me off of the meal.

    Combination and veggie platter
    Malaika B.

    Very very good! Everything was well seasoned plenty of food will definitely come again!

    Veggie combo, lamb tibis and kitfo family style.  Yum

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    1 year ago

    Delicious food I always get the veggie plate. Always delicious my favorite is the spicy lentils

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    2 years ago

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    7 months ago

    Came with a party of 10. delicious, with a series of options for all dietary needs. Get lots of the honey wine and plates to share!

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    Really good latte. I got the fish sandwich it was really good, a little spicy just the way I like it

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    3 years ago

    This is one of my fav places to go when I'm hungry! Food always delicious the salad is Yummy I can't wait to eat the food I just ordered!

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    Page 1 of 7

    Ask the Community - Cafe Eritrea D'Afrique

    Does anybody know if they're open for takeout?

    Hi Mae, Sorry for the late response. We are currently closed. We were in the process of remodeling… 

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    Kendejah Restaurant

    Kendejah Restaurant

    4.5
    (649 reviews)
    9.5 mi
    $$

    Kendejah is a Liberian restaurant serving traditional West African dishes. As someone from West…read moreAfrica, I grew up eating this type of food and still cook and enjoy it at home, so I'm very familiar with the flavors and authenticity. The menu changes daily, which I appreciate because it reflects how we actually cook back home -- different dishes on different days. However, they also keep certain staple items available consistently, which is helpful if you're craving something specific. I did order Togo cassava, leaf, and jollof rice with a box of jar of pepper. I have visited this place over 10 times so the this review is long time coming. I understand that the restaurant may adjust recipes slightly to appeal to a broader demographic, not just Africans, and that can affect the depth of flavor and seasoning. With that being said, while the food is good and represents Liberian cuisine, it doesn't fully capture the richness I'm used to from traditional home cooking. Overall, I appreciate having a Liberian restaurant in the area and respect the effort to share the culture through food.

    I was feeling adventurous and stopped in here after dropping my brother off at OAK…read more There's one (true) vegetarian/vegan option- the Jallof rice combo. The other veg option contains fish powder. The girl working didn't seem too pleased I didn't know the menu. I felt a bit like an imposition.... She was kind enough to walk over to the kiosk to show me what my options were. I'm glad she did because I other sis would have ordered the only other veg option which unfortunately has fish powder. The setting inside was very causal and felt a bit like a hole in the wall. There was soccer playing on a big screen which made the space feel very cozy like you're hanging out in their living room. The food itself (I'm sorry!!) was meh.... And I'm the kind of vegan who is happy eating the beans & rice of pretty much any culture. The rice was... reminiscent of Uncle Ben's or school lunch rice, the saucey stuff was just really oily and didn't have much savory flavor, the fried plantains were standard. For $22, I don't feel like this was money well spent BUT to be fair, it became evident to me this is a place you want to visit for the meats. The restaurant had a fishy smell to it so probably order whatever fish dish. I bet that would be what they'd recommend to a regular guest. To the vegans/vegetarians out there, there is one dish you can have but I'd skip this place entirely if you aren't coming here with a group who are omnivorous.

    Photos
    Inside
    Inside
    Goat Soup Special
    Goat Soup Special
    Jollof rice

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    Jollof rice
    Alloko Garden

    Alloko Garden

    4.2
    (5 reviews)
    3.7 mi

    Alloko Garden is one of many restaurants cooking out of Jingletown Eats, a ghost kitchen and food…read moredelivery distribution center identifiable by the painted bird on the storefront. I had already planned to visit Jingletown Eats to pick up donuts from Mochill for Yelp Elite Week, so of course I had to take advantage of the opportunity to try a new restaurant, Alloko Garden, as well! I ordered the Shoukuya (whole grilled chicken) and Alloko (plaintain fries) for $30. Both were so delicious! The chicken was juicy and well-marinated, and came with a flavorful tomato and onion topping. The plaintain fries were fun to eat and paired perfectly with a spicy, salty dip, which the website describes as a prebiotic sauce. Having no other point of reference, it reminded me of Chinese fermented bean paste. The only issue was that I didn't receive the salad that the whole chicken set should include. Looking back at the different options, only the whole chicken comes with a salad, so I can see how this mistake could happen. After making my own veggie side, the Shoukuya and Alloko ended up being enough for four servings, which is a great deal. I would absolutely recommend Alloko Garden to anyone craving or wanting to try West African cuisine!

    Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

    Photos
    Salad Bowl with D.B.® (finely grilled lamb chops)
 Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

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    Salad Bowl with D.B.® (finely grilled lamb chops) Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil
    Golden Safari

    Golden Safari

    4.1
    (334 reviews)
    14.5 mi
    $$

    I don't even know how to start this review off...this food is so so good it can make you cry happy…read moretears and make your year. My friend introduced me to Golden Safari and we drive down all the way from Oakland- it's worth the drive. The staff is kind and wonderful and the ambiance of the restaurant is lovely and has beautiful art. The owner/head chef is a legend!! The jollof rice is so unbelievable good and tasty , it feels like a wave of flavor hits your mouth and warmness hugs your soul. The second time I came here I got Jollof with the chicken... I didn't know it could get even better than it already was. The chicken legs tastes so good and reminds me of the chicken legs I ate growing up visiting my family friends home. This is the BEST chicken and jollof in the bay. But my absolute most favorite dish here, that makes me drive all the way down just to eat, is the puff puff. Puff puff is so so so amazingly good, in taste, in texture, and freshness. The puff puff sells out fast and I can see why- its so so good its my favorite pastry now!! Thank you for the wonderful food

    Golden Safari is the place to go for food! We finally had time to go and it was definitely worth…read morethe hour drive! This was our first time trying this cuisine and they did not disappoint. The staff were friendly and were very attentive. Jollof rice - very flavorful and soft. The portions they gave us in general was HUGE. Not sure if the vegetables medley were frozen or fresh but they did not have that watery feel to it. It had the nice crunch. Chicken - the chicken paired well with the rice. I love how it didn't feel greasy, it tasted very clean, and juicy. Just your standard chicken, nothing bad about it. Goat egusi- this was the star of the show. The viral fufu and egusi soup. The fufu itself had a slight bitter taste but it tasted like potatoes (it is yam). Love the texture, it reminds me of the starchy Vietnamese sandwiches with the sausage. The goat in the egusi soup was sooooo tender. As a person who does not like lamb, I can eat goat. I enjoyed the greens and the sauce of the soup. We also ate it with the rice and it was delicious. We would definitely go out our way to enjoy this again!

    Photos
    African wall art
    African wall art
    Fried Plantain ($5)
    Fried Plantain ($5)
    Egusi - African Melon Seed & Vegetable Soup w/ Goat Meat ($18.99 + $3/Goat) also comes w/ FuFu pictured in background

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    Egusi - African Melon Seed & Vegetable Soup w/ Goat Meat ($18.99 + $3/Goat) also comes w/ FuFu pictured in background

    Cafe Eritrea D'Afrique - ethiopian - Updated July 2026

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