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    Ruth's Buka

    4.2 (335 reviews)
    ModerateAfrican
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    Order Ruth's Buka Takeout or Delivery

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    RUTH'S BUKA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Ruth's Buka

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    10/10
    He Mann Z.

    I love this place so much. If you've ever wanted to try Nigerian/West African cuisine, this is definitely the spot to hit up. Emmanuel is so kind and helpful, his positive energy is truly one of a kind. You can really tell that he and his staff are passionate about what they do and are incredibly hard working. The food is genuinely some of the most flavorful and authentic that the bay area has to offer. I had the Fufu and Egusi as well as the Ayamase (my favorite). I've also had the Jollof rice in the past. Each dish was seasoned and spiced perfectly. The Fufu was soft and perfectly cooked, it pairs well with the Egusi soup which is rich, slightly spicy and full of flavor. The Ayamase, a green pepper stew, was spicy in all the right ways with a bold peppery kick. I will be coming back every chance I get to try every thing on the menu.

    Neng A.

    For the longest time, I've wanted to try Nigerian food, especially fufu. We happened to be in the area and found this place, which is both a grocery store and a restaurant. The ambiance isn't very appealing, but I came for the food, not the decor. The gentleman who helped us was very kind. When I told him it was our first time trying Nigerian food, he took the time to explain the menu and make recommendations. We ordered the egusi soup with fufu, and it was absolutely delicious. The flavors were rich, comforting, and unlike anything I've had before. If you're curious about Nigerian food and don't mind a simple setting, I would definitely recommend giving this place a try.

    Egusi and fufu
    Nic T.

    We drove from Marin to try Nigerian food for the first time. As soon as we walked in we had a warm welcome by Emmanuel. He was so lovely. We had the egusi and fufu and jollof rice which were all delicious! It was such a nice experience over all. More people who own businesses could learn from this beautiful family. Please go and support and connect with them.

    Egusi Soup with chicken (comes with fufu), meat pie
    Vivian L.

    Made the drive all the way to Oakland because I've been dying to try fufu and egusi soup! After doing my research, we settled on coming to Ruth's Buka. It's a market that also has a deli, and we arrived a little after opening and barely missed the rush. The food was a bit pricey for the portion size, it was about $5 for the meat pie and $25 for the egusi soup. The flavors of the egusi soup were so cohesive and delicious though! This was my first time trying African food so I have nothing else to compare it to, but there was a lot of depth and nuttiness in the dish and the chicken was also super tender. I had to knock some points just because there is very limited seating and space as it is a very small corner store, and the meat pie had very little filling so I would probably not get it again. As the egusi soup was the focus, I recommend coming to try!

    Dartise J.

    The food was amazing! This was my first time trying Nigerian food and the food did not disappoint. I'd give the food a 9/10 everything was full of flavor. Service was decent, it's more of a grab and go family restaurant. Which mean the atmosphere is basic as well. I will definitely go back for food.

    Lovely wall art
    Llana L.

    My best friend and I stopped by Ruth's Buka on April 11, 2026. It was a rainy day, and we were craving West African cuisine. The restaurant is tucked inside a small grocery market, with a tiny cafeteria-style dining area. We ordered egusi soup with fish, jollof rice, fufu, and plantains. The egusi soup was flavorful, hot, and smoky, with a texture and flavor reminiscent of bitter melon. The portions were generous, giving us plenty of leftovers for the next day. The staff were very kind and clearly passionate about what they serve. Definitely one of our new favorite spots.

    Egusi Soup, fufu, plantain, jollof
    Olivia O.

    Delicious with friendly service. Everything tasted fresh, high quality, and just like I remember from childhood. So glad we made the trip.

    Pam K.

    I finally got to come here to get takeout after thinking about it for literally years! It did not disappoint. The price point is on the high end but with that being said, there aren't too many options for this type of cuisine and I'm sure it takes quite some time to cook it and procure the ingredients, too. It is located on a street corner and after walking in, my daughter and I were warmly treated by Emmanuel. He was so lovely and helpful in recommending items. I definitely knew I wanted to try the egusi and fufu. The taste was right up my alley! I want to say the fufu was made from potatoes. The texture was wonderful, and I know it's not traditionally chewed but I enjoyed the texture and chewing it. It was more bouncy than I expected - like a cross between mashed potatoes and mochi. I asked for ogbono but there was okra soup which Emmanuel said was similar. He suggested I have it with the fish. Now this dish for me was very reminiscent of something in my own culture due to the dried/smoked fish and dried/smoked beef. For us, we typically keep those in separate dishes and also load them with chilies so I'm not sure if the flavor was for me since it was a mix of the two, however, I did enjoy eating the pieces of fish. I also wanted to try the cow skin because that's just something I really love, and I very much enjoyed the spicy and savory flavor of the sauce. It was perfectly tender as well. Emmanuel also suggested I try the akara which is a type of bean fritter, and I thought it was delicious. I just wish it was still crispy. He said it's not normally on the menu but that they made some this weekend. The vibe I felt inside was very comfortable and the dishes are served cafeteria style. Overall, I thoroughly enjoyed it!

    Sylvia C.

    I went to Ruth Buka around 7:ish PM and tried their fufu and egusi OMG, I am completely obsessed! From the moment we walked in, the vibe was warm and inviting, and the food did not disappoint. Every single yumminess was packed with flavor. I came with my sister and her boyfriend, and it was so fun sharing the dishes and trying everything together. The fufu was amazing soft, perfectly textured, and paired so well with the sauces. Honestly, I love everything I tried. You can tell they really put care into their food, and it shows in the taste. My sister is the only one in my family who likes trying new things with me (lol), and she absolutely loved it too, which made the experience even better. Service was friendly, the atmosphere was cozy, and the portions were generous. I'm definitely coming back soon to try more dishes this place is a hidden gem! If you love flavorful, authentic food and want to try something new, Ruth Buka is the spot. I can't recommend it enough! ( sorry forgot to show the fufu ‍)

    Jollof Rice and Plantain, Chicken Plate and Egusi Soup with fufu
    Cynthia P.

    Finally got to try some Fufu and Egusi! I've been wanting to try this for soooo long! This restaurant is on the corner of a street, so parking is street. Usually, you'd park around the residential area. Service was great! We went during one of the busier hours since it's near dinner time, but we received great service! We got Jollof Rice & Plantain, Chicken plate and egusi soup and fufu! You do get one complimentary fufu for each order of egusi. The seasoning for both food was amazing. My friends and I enjoyed it a lot. My favorite was the plantains. Delicious. The chicken was tender , the beef was not as tender and was harder to chew. But the flavoring was still good. Overall, I really enjoyed the food and service from this restaurant. I would definitely recommend for people to go. 10/10 would come again!

    Plantains ...give a large portion
    Angela G.

    Service - they were very, very nice. Staff seemed happy to have you frequenting the business. Ambiance - it is a café/buffet style restaurant combined with a store. Food - I ordered the egusi and my daughter order the okra soup. We both added been to our food. We also order plantain (they give you a large portion) and the puffs. Sadly they did not have regular fufu, so we were given the wheat one, which is a brown yellow in color. I was disappointed but im down to try something new, so we gave it a shot. Food is served cafeteria style. Not my favorite way to dine, as i always find the food is often lukewarm, but we walked in and decided to give it a shot, especially considering we were in the Bay Area from Fairfield. Our total bill was $66 and some change. I don't feel like the soup portions were indicative of the cost, being that the egusis itself, was $25.00. The okra soup was very very spicy We like spicy but this was beyond our palate. It was very rich and savory in appearance, but the spiciness made it difficult to pick up on whether it was flavored well or not. We were not able to eat it. Sadly, the egusi did not stand out. It was bland, lacking in seasoning and left me unsatisfied. It was also lukewarm, but I like my food piping hot so it may be fine in temperature for others. The beef that we added to our soups was extremely tough and got painfully stuck between my teeth until I was able to pry it out. It also had no flavor to it. Perhaps if they had marinated it and let it slow cook until it was tender... Wheat fufu had a texture that I couldn't get into. I would have preferred regular fufu, but they were out. Again the staff was extremely pleasant and for that, I give 4 stars. Three for the staff and 1 for the food. I met a gentleman there who said he loved just about everything they offered. We all have different palates. This just wasn't suitable for us. The puffs were good just cold, so when I get home I will toss them in the air fryer.

    Fufu

    First time trying Nigerian food, loved the Fufu and the Jollof Rice plate. It's a fair price (around $20-23 a plate) and it comes with a lot of food/sides. Very flavorful and seasoned, the fish was flaky and tender and very delicious. Also of the Jollof plates have the options of different choices of meat between chicken, beef, and fish, and i think the fish or chicken would be the best options. Would recommend either calling ahead to ask for their availability as they do tend to run out of certain dishes by the end of the day, or try to order earlier for lunch. We wanted to try the Egusi but they were out of it. You can order online easily for pick up, and the staff there are very friendly. We also tried to Okra soup and it was good but it does have tripe in it so just be aware since it's an acquired taste and it's not listed on the menu. Next time i really want to try the Egusi, but the side of fufu was amazing it was everything i thought it would be it's so soft and pillowly. I think overall the quality and amount of food is very good for the price

    Sara N.

    Wow so happy we found this spot! Owner is so welcoming and friendly! You can tell he really loves what he does and his customers. We got the jollof rice, plantain chicken plate & egusi soup with extra fufu! Food was sooo good! Really flavorful and has a perfect spice. We can't wait to go back and try more items on the menu:)

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    2 months ago

    Loved the food!! So so tasty!! Also great vibes with Emmanuel! My friend and me bought as much as we could . Amazing service all round!

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    4 months ago

    Incredible. Super friendly staff. Smoky, perfectly cooked jollof rice. Great flavor on the chicken and beef skewers.

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    1 month ago

    Amazing service an amazing food with great spices. They had a great variety of foods there for all types of people.

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    Page 1 of 9

    Ask the Community - Ruth's Buka

    Does it get busy? Do we need to make reservations?

    Yes, and yes

    Do they sell Fu Fu?

    Yes we do

    View All 3 Questions

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    Ruth's Buka - african - Updated June 2026

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