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    Ruth's Buka

    4.3 (360 reviews)
    ModerateAfrican
    Open 12:00 pm - 8:00 PM

    Order Ruth's Buka Takeout or Delivery

    Ruth's Buka Photos

    RUTH'S BUKA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Ruth's Buka

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    Andy T.

    Ambiance - 5/5 From the outside, the restaurant looks pretty small and simple, but the moment you walk inside it feels like you entered a completely different world. It almost felt like I traveled to Nigeria for a moment. The space was surprisingly large, very clean, and had a welcoming atmosphere. One of the coolest parts was that there was even a small market inside, which added to the cultural experience and made the place feel more authentic. Customer Service - 4/5 You order at the front counter, so there isn't much traditional table service. The interaction was pretty straightforward and neutral. Nothing that stood out, but everything went smoothly and the staff handled the order well. Food - 4/5 Dish Ordered: Fufu with Nigerian Soup - 4/5 My first time trying Nigerian cuisine, and honestly it was a very pleasant experience. The fufu had a soft, chewy, potato-starch-like consistency that paired really well with the soup. At first, the flavor was good, but the more I kept eating, the more addictive it became. The spice builds up with a strong heat, but it doesn't overpower the flavor. It's the type of spice where every bite makes you want to go back for another one. The soup itself was rich and flavorful. It came with around three pieces of beef, but the meat was on the dry and tougher side. I think it's because it was cooked and soaked in the soup for a long time. Would I Order Again: Yes. A unique and comforting dish that I would definitely eat again. The flavor and spice were memorable, but the tougher beef and higher price point hold it back a little. Additional Comment: Overall, a great first experience with Nigerian food. It introduced me to a completely different flavor profile, and I can see why people love fufu with soup. The dish is oddly addicting and gets better the longer you eat it. The only downside is that it is a little expensive at around $25, but it was worth trying for the experience.

    Anh T.

    Yummy fufu and egusi. The egusi was super flavorful and pairs really well with the yam. I got half chicken and half beef because I came late so there was only 1 piece of chicken left, so come early if you want to get the protein of your choice. There are tables that you could sit down to eat and it's very interesting how they have their own market where you could buy groceries!!! It's quite pricey tho, around $28-$30 for me after taxes for a portion

    Neng A.

    For the longest time, I've wanted to try Nigerian food, especially fufu. We happened to be in the area and found this place, which is both a grocery store and a restaurant. The ambiance isn't very appealing, but I came for the food, not the decor. The gentleman who helped us was very kind. When I told him it was our first time trying Nigerian food, he took the time to explain the menu and make recommendations. We ordered the egusi soup with fufu, and it was absolutely delicious. The flavors were rich, comforting, and unlike anything I've had before. If you're curious about Nigerian food and don't mind a simple setting, I would definitely recommend giving this place a try.

    fufu, plantains, chicken, beef and goat egusi and efo riro.

    The food was very good! I enjoyed the authenticity of the environment. Manuel took our order, was very welcoming and attentive. We dined in and the tables were clean. There's a market in the restaurant as well. I'll be coming back. Pictured below; fufu, plantains, chicken, beef and goat egusi and efo riro.

    Dartise J.

    The food was amazing! This was my first time trying Nigerian food and the food did not disappoint. I'd give the food a 9/10 everything was full of flavor. Service was decent, it's more of a grab and go family restaurant. Which mean the atmosphere is basic as well. I will definitely go back for food.

    Egusi soup, pounded yam, & chicken
    Nicole K.

    This was so good! This is my second time ordering from them and I must say this is the BEST African food I have EVER tasted! The first time I ordered I got the jollof rice, chicken, vegetables,& plantain ( which usually I won't eat) I cleaned that plate too ! It shocked me that it was a little spicy but that's ok because the flavor was very much present! Even the pounded yam ( FUFU) was good! The first place I ordered I didn't want to eat the fufu ( it wasn't bad but it wasn't like this!) & their Egusi also didn't have as my much flavor! Even my bf liked the Egusi soup and chicken! He's super picky lol. Kinda mad I shared because this was so good! I do wish I got a little more Egusi but that might just be my greedy side talking lol

    10/10
    He Mann Z.

    I love this place so much. If you've ever wanted to try Nigerian/West African cuisine, this is definitely the spot to hit up. Emmanuel is so kind and helpful, his positive energy is truly one of a kind. You can really tell that he and his staff are passionate about what they do and are incredibly hard working. The food is genuinely some of the most flavorful and authentic that the bay area has to offer. I had the Fufu and Egusi as well as the Ayamase (my favorite). I've also had the Jollof rice in the past. Each dish was seasoned and spiced perfectly. The Fufu was soft and perfectly cooked, it pairs well with the Egusi soup which is rich, slightly spicy and full of flavor. The Ayamase, a green pepper stew, was spicy in all the right ways with a bold peppery kick. I will be coming back every chance I get to try every thing on the menu.

    Egusi Soup Fufu
    Mica L.

    amazing and delicious fufu and egusi soup with chicken !! the first time i tried it was perfect and the staff are so friendly that i love to come back. since im allergic to seafood, i have to ask for mine to be made without crawfish, and they are always so kind and accomodating for me and make it per my request. thank you so much and i hope you stay in business forever !! :D

    Pam K.

    I finally got to come here to get takeout after thinking about it for literally years! It did not disappoint. The price point is on the high end but with that being said, there aren't too many options for this type of cuisine and I'm sure it takes quite some time to cook it and procure the ingredients, too. It is located on a street corner and after walking in, my daughter and I were warmly treated by Emmanuel. He was so lovely and helpful in recommending items. I definitely knew I wanted to try the egusi and fufu. The taste was right up my alley! I want to say the fufu was made from potatoes. The texture was wonderful, and I know it's not traditionally chewed but I enjoyed the texture and chewing it. It was more bouncy than I expected - like a cross between mashed potatoes and mochi. I asked for ogbono but there was okra soup which Emmanuel said was similar. He suggested I have it with the fish. Now this dish for me was very reminiscent of something in my own culture due to the dried/smoked fish and dried/smoked beef. For us, we typically keep those in separate dishes and also load them with chilies so I'm not sure if the flavor was for me since it was a mix of the two, however, I did enjoy eating the pieces of fish. I also wanted to try the cow skin because that's just something I really love, and I very much enjoyed the spicy and savory flavor of the sauce. It was perfectly tender as well. Emmanuel also suggested I try the akara which is a type of bean fritter, and I thought it was delicious. I just wish it was still crispy. He said it's not normally on the menu but that they made some this weekend. The vibe I felt inside was very comfortable and the dishes are served cafeteria style. Overall, I thoroughly enjoyed it!

    Egusi Soup with chicken (comes with fufu), meat pie
    Vivian L.

    Made the drive all the way to Oakland because I've been dying to try fufu and egusi soup! After doing my research, we settled on coming to Ruth's Buka. It's a market that also has a deli, and we arrived a little after opening and barely missed the rush. The food was a bit pricey for the portion size, it was about $5 for the meat pie and $25 for the egusi soup. The flavors of the egusi soup were so cohesive and delicious though! This was my first time trying African food so I have nothing else to compare it to, but there was a lot of depth and nuttiness in the dish and the chicken was also super tender. I had to knock some points just because there is very limited seating and space as it is a very small corner store, and the meat pie had very little filling so I would probably not get it again. As the egusi soup was the focus, I recommend coming to try!

    Jollof Rice and Plantain, Chicken Plate and Egusi Soup with fufu
    Cynthia P.

    Finally got to try some Fufu and Egusi! I've been wanting to try this for soooo long! This restaurant is on the corner of a street, so parking is street. Usually, you'd park around the residential area. Service was great! We went during one of the busier hours since it's near dinner time, but we received great service! We got Jollof Rice & Plantain, Chicken plate and egusi soup and fufu! You do get one complimentary fufu for each order of egusi. The seasoning for both food was amazing. My friends and I enjoyed it a lot. My favorite was the plantains. Delicious. The chicken was tender , the beef was not as tender and was harder to chew. But the flavoring was still good. Overall, I really enjoyed the food and service from this restaurant. I would definitely recommend for people to go. 10/10 would come again!

    Plantains ...give a large portion
    Angela G.

    Service - they were very, very nice. Staff seemed happy to have you frequenting the business. Ambiance - it is a café/buffet style restaurant combined with a store. Food - I ordered the egusi and my daughter order the okra soup. We both added been to our food. We also order plantain (they give you a large portion) and the puffs. Sadly they did not have regular fufu, so we were given the wheat one, which is a brown yellow in color. I was disappointed but im down to try something new, so we gave it a shot. Food is served cafeteria style. Not my favorite way to dine, as i always find the food is often lukewarm, but we walked in and decided to give it a shot, especially considering we were in the Bay Area from Fairfield. Our total bill was $66 and some change. I don't feel like the soup portions were indicative of the cost, being that the egusis itself, was $25.00. The okra soup was very very spicy We like spicy but this was beyond our palate. It was very rich and savory in appearance, but the spiciness made it difficult to pick up on whether it was flavored well or not. We were not able to eat it. Sadly, the egusi did not stand out. It was bland, lacking in seasoning and left me unsatisfied. It was also lukewarm, but I like my food piping hot so it may be fine in temperature for others. The beef that we added to our soups was extremely tough and got painfully stuck between my teeth until I was able to pry it out. It also had no flavor to it. Perhaps if they had marinated it and let it slow cook until it was tender... Wheat fufu had a texture that I couldn't get into. I would have preferred regular fufu, but they were out. Again the staff was extremely pleasant and for that, I give 4 stars. Three for the staff and 1 for the food. I met a gentleman there who said he loved just about everything they offered. We all have different palates. This just wasn't suitable for us. The puffs were good just cold, so when I get home I will toss them in the air fryer.

    Melissa M.

    The food was amazing, and the customer service was excellent. The whole family was incredibly kind and welcoming, which made my first visit such a great experience. I truly enjoyed my time here and will definitely be coming back!

    Egusi and fufu

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    28 days ago

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    19 days ago

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    1 month ago

    I always feel home here , they have 5star service if you wanna try west african food try Ruth's Buka

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    22 hours ago

    People here are wonderful and nice and food is so good and very affordable will for sure be coming back

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    4 days ago

    This place is amazing. Great food and great service. Great people. Try it!! Youll love it.

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    Had Egusi with some sauteed kale and pounded yam. Very delicious. Will definitely go again and try other e

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    Page 1 of 9

    Ask the Community - Ruth's Buka

    Does it get busy? Do we need to make reservations?

    Yes, and yes

    Do they sell Fu Fu?

    Yes we do

    View All 4 Questions

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    Alloko Garden - Hero photo -Menu overview

    Alloko Garden

    4.2(5 reviews)
    2.0 miEast Oakland

    Alloko Garden is one of many restaurants cooking out of Jingletown Eats, a ghost kitchen and food…read moredelivery distribution center identifiable by the painted bird on the storefront. I had already planned to visit Jingletown Eats to pick up donuts from Mochill for Yelp Elite Week, so of course I had to take advantage of the opportunity to try a new restaurant, Alloko Garden, as well! I ordered the Shoukuya (whole grilled chicken) and Alloko (plaintain fries) for $30. Both were so delicious! The chicken was juicy and well-marinated, and came with a flavorful tomato and onion topping. The plaintain fries were fun to eat and paired perfectly with a spicy, salty dip, which the website describes as a prebiotic sauce. Having no other point of reference, it reminded me of Chinese fermented bean paste. The only issue was that I didn't receive the salad that the whole chicken set should include. Looking back at the different options, only the whole chicken comes with a salad, so I can see how this mistake could happen. After making my own veggie side, the Shoukuya and Alloko ended up being enough for four servings, which is a great deal. I would absolutely recommend Alloko Garden to anyone craving or wanting to try West African cuisine!

    Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

    Photos
    Alloko Garden - Salad Bowl with D.B.® (finely grilled lamb chops)
 Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

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    Salad Bowl with D.B.® (finely grilled lamb chops) Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

    Golden Safari - Jollof Rice w/ added Fried Chicken ($12 + $5/chicken) also comes w/ plain beans pictured in background

    Golden Safari

    4.1(336 reviews)
    9.3 mi
    $$

    Food: Amazing! I have been to this restaurant 3 days in a row. I've tried fufu and egusi before at…read moreother places, but the BEST fufu and egusi is from Golden Safari. The fufu is served hot and fresh. The meat in the egusi is so tender. Their puff puff, jollof rice, and chicken are also very good. I highly recommend, and I will keep coming back. Service: The owner of the restaurant is so sweet! Her staff is also very friendly. The staff wear hair bonnets, and the bathroom is always so clean.

    I don't even know how to start this review off...this food is so so good it can make you cry happy…read moretears and make your year. My friend introduced me to Golden Safari and we drive down all the way from Oakland- it's worth the drive. The staff is kind and wonderful and the ambiance of the restaurant is lovely and has beautiful art. The owner/head chef is a legend!! The jollof rice is so unbelievable good and tasty , it feels like a wave of flavor hits your mouth and warmness hugs your soul. The second time I came here I got Jollof with the chicken... I didn't know it could get even better than it already was. The chicken legs tastes so good and reminds me of the chicken legs I ate growing up visiting my family friends home. This is the BEST chicken and jollof in the bay. But my absolute most favorite dish here, that makes me drive all the way down just to eat, is the puff puff. Puff puff is so so so amazingly good, in taste, in texture, and freshness. The puff puff sells out fast and I can see why- its so so good its my favorite pastry now!! Thank you for the wonderful food

    Photos
    Golden Safari - African wall art

    African wall art

    Golden Safari - Fried Plantain ($5)

    Fried Plantain ($5)

    Golden Safari - Egusi - African Melon Seed & Vegetable Soup w/ Goat Meat ($18.99 + $3/Goat) also comes w/ FuFu pictured in background

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    Egusi - African Melon Seed & Vegetable Soup w/ Goat Meat ($18.99 + $3/Goat) also comes w/ FuFu pictured in background

    Cafe Eritrea D'Afrique - 4. Vegetarian Combination extra greens instead of potatoes

    Cafe Eritrea D'Afrique

    4.2(267 reviews)
    5.2 miTemescal, North Oakland
    $$

    This place is special. This evening 4 friends who are loved like family and myself sat down to eat…read moreand share our recent experiences/discoveries in this thing we call life. We were quickly seated. Shortly after we were given our water. As we pondered the delectable menu one member of our group brought our attention to the beautiful artwork surrounding those eating. The images are breathtaking portraits of individuals who look to be part of the Eritrean community. Sounds of laughter from the surrounding tables and feelings of safety from the peaceful internal environment embraced us as we looked. Then the food came out. It was full of color and there was clearly intentionality behind the presentation. Upon tasting the dish, flavors of savory seasonings, fresh vegetables, and soft injera filled the mouth. It was more than enough food for us all and we ended up taking left overs. If you are near the area I HIGHLY recommend paying this spot a visit.

    Came here for lunch with some friends on our break. We ordered the sampler that included both the…read moremeat and vegetarian versions of dishes. We also ordered a side of injera (sour flatbread). The food took a bit of time to come out but we didn't mind since we were chatting. This was my first time trying Ethiopian food. Eating the food was interesting and fun. Ethiopian food is made to be eaten with your hands and no utensils. My favorites on the platter were the salad, Dorho Chicken, and Potatoes. I wasn't a big fan of the sourness of the injera, but I did love the softness of the flatbread.

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    Cafe Eritrea D'Afrique - Seating

    Seating

    Cafe Eritrea D'Afrique - Chicken tipsi, and veggie combo: every item on this is super tasty, what a healthy meal!

    Chicken tipsi, and veggie combo: every item on this is super tasty, what a healthy meal!

    Cafe Eritrea D'Afrique - Artwork on wall

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    Artwork on wall

    Enssaro Ethiopian Restaurant - Meat and Veggie Sampler for Four

    Enssaro Ethiopian Restaurant

    4.2(1.7k reviews)
    5.8 miRockridge, North Oakland
    $$

    I rather enjoyed my meal here! Shared a mixed meat and veggie platter for 4 amongst 5 ladies + a…read morecouple apps and we still had leftovers. For apps we had the beef sambusas, which is nice because they are packed with protein and everybody is obsessed with protein right now (myself included but I just want a fat butt.) the friend cauliflower was crisp and juicy and came with a tangy sauce. The mixed platter had a variety of all the good stuff, but the standouts were the red lentils, lamb cubes and collard greens fa me. The injera was tender and tasty. I think what sets dis place apart is the atmosphere--it's pretty aesthetic and cute inside with those terracotta walls and they have a patio where I guess you can bring your dog. They also have a full bar and a tasty looking cocktail menu. The servers were very nice but this place seems pretty popular during peak hours so just be mindful they be busy.

    The #1 best Ethiopian restaurant food in the entire bay area…read more I can't believe I haven't reviewed Enssaro yet, because I've been coming here for years. I used to live literally around the corner from an Ethiopian restaurant, and that left me very underwhelmed. I've also eaten at a few in Berkeley. Enssaro was a bit of a trek from where I lived, but even with only my feet and electric scooter as transport, the food and service has always been worth it. There is a male presenting wait person with dreds who took my order the first time. I'm not a fan of lamb (ok, to be more direct, I dislike the taste) and asked if I could order a combo with a different meat substitute. I was told yes, absolutely. There was a specific way I liked the chicken to be prepared (as in I prefer chicken tibbs to doro wot) and that's what this wait person remembered , every single time I came in , even after only that first time. I felt appreciated and special whenever that person would seat me, and say "combo with chicken tibbs instead of lamb with water" and I'd say something like "yes", with a smile cause I felt appreciated enough that my preference would be remembered. One time, I did order a mixed alcoholic drink. I got a slight buzz (but buzz nonetheless) and the taste was really good. The interior was always super clean, but sound definitely echoes inside. If sound level can get to you, I'd recommend patio seating. The bathroom is on the huge side! The price is fair: not inexpensive, not expensive. Totally worth it for the generous food portions and fresh quality. I would eat nowhere else but Enssaro for Ethiopian food. A good date night spot, if your date loves or is open to really good Ethiopian food! Highly 5 star recommended.

    Photos
    Enssaro Ethiopian Restaurant - Menu

    Menu

    Enssaro Ethiopian Restaurant - DORO WOT ( chicken stew ), BEEF Tibs, LAMB Tibs

    DORO WOT ( chicken stew ), BEEF Tibs, LAMB Tibs

    Enssaro Ethiopian Restaurant - Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

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    Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

    Ruth's Buka - african - Updated September 2026

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