I used to eat breakfast every day at Delifrance, the name Cafe France was known for before it was bought by the Jollibee group and was rebranded, because it was near the office and offered me alternative breakfast options to Mcdonalds.
I wasn't able to sustain that, though it's always been a good source of sandwiches for me.
My recent visit had me trying their dark chocolate coffee bun and, while it did not disappoint, I would've preferred that they use unsalted butter. It was weird to bite into the crunchy outside and soft, airy, buttery bread inside and get a sweet and salty assault.
I loved it with their regular brewed coffee.
And I really like their ceramic ware. I almost smuggled the plate, coffee cup, and saucer home ;) read more