Everything! This is our go to place when we come back to Aguada. Upgrades and excellent taste!…read moreHighly recommend the steaks, mofongo and pasta dishes. They do not disappoint!

Amazing food and experience! Highly recommended. Service was A1 and the ambiance was absolutely…read morestunning

Amazing...food, ambience and service are excellent. A must go place If you are in Joyuda…read more Everything I tried today was delicious.

Excelente El ambiente súper bueno, el servicio excelente …read more Los entremeses y comida excelente. Lo recomiendo 100%

The people here were really nice and explained everything to us while we were picking our main and…read moreside dishes. We ate in the garden which was great (you can also eat indoors with AC). One of our best eating experiences in PR. Relaxed atmosphere and food was great. I had a jalapeño Kind of hot dish I don't know how to describe but the staff picked it for me and I loved it.

Absolutely delicious food, great portions and reasonable prices. This is Puerto Rican comfort food…read moreat its finest! The staff was very inviting and the garden area is the perfect place to enjoy lunch.

This out of the way gem is well worth searching for. Recently opened, Escape offers wonderful…read morelocally sourced food deliciously prepared. We started with their fruit and cheese plate and the calamari. For our entrees we tried the fresh grilled Wahoo with a rum butter sauce over coconut rice. We finished with housemade key lime pie- just the right amount of tartness. They have a nice specialty cocktail menu along with all the standard drinks. We were able to try the coquito, a special holiday drink similar to egg nog made with coconut milk. The owner introduced himself and gave us a little background on the hotel and restaurant. Although we weren't staying there, the place looks quite charming and we'd definitely check it out on a future visit. This was definitely one of the better meals of our vacation and we're so glad we found them!

Great Food Pretty Grounds & Atmosphere" 5 of 5 stars…read moreReviewed February 17, 2013 We visited this lovely establishment, and had some of the best food in Rincon. I had the pulled pork sandwich which was very tasty and fresh. I don't usually eat pork, but boy was this good. My husband had the steak and it was delicious and tasty, I had some. The Verde salad was wonderful as well with a fresh ginger dressing that made me want to lick the bowl. Extremely good presentation and service. The decorations are outstanding and the salad came in this differently shaped bowl...so pleasant. The real treat was meeting the owner, Billy. He is laid back, friendly, intelligent, and knows how to run a business. This is part of his hotel - Casa Verde, and he was kind enough to show us a room even though we are staying elsewhere during this trip. The room was the presidential penthouse suite and was tastefully decorated in a minimalist style, very clean and reasonably priced. .Pay them a visit, you won't be disappointed.

Found this spot while exploring Aguada and Rincon. Hope in the wall place on the side of 115. The…read moreservice and food was very good. The staff was great and restrooms were clean. I liked it very much.

Food is delicious, staff is friendly and a family environment. It has a salon with a/c and tables…read moreoutside if you prefer. Variety of drinks , beer and wine. Live music on the weekends.

My wife and I went twice in our 5 day stay in Rincon and loved it both times. I wish we'd gone…read moremore! Everything I got was amazing as were my wife's orders. We were also addicted to the parcha lemonade. That is a must-order. The empanadillas are awesome and I couldn't get enough of the pork (Order the mofongo with broth and fried pork!) We both fell in love with the town and with this restaurant. The staff were really nice, too. But, honestly with food this good I would have been back anyway. lol

Unfortunately, this was a very disappointing experience. After placing my order, I waited…read moreapproximately 44 minutes for my food to arrive. When the Churrasco Mofongo ($27.99) finally came out, the portion size was surprisingly small and did not reflect the price at all. For nearly $28, I expected a much more substantial serving and better overall value. What made the experience even more frustrating was that I also ordered four pastelitos at $2.99 each, and those ended up providing more food and better value than the $27.99 Churrasco Mofongo. It's hard to justify paying nearly $28 for an entrée when a few appetizers totaling less than half the price leave you feeling like you received more for your money. To make matters worse, the staff was largely inattentive throughout the visit. It was difficult to get anyone's attention, there were no updates regarding the long wait, and customer service felt like an afterthought, only because the question "Can I have an update on my order" was asked to the staff. A 44-minute wait can be understandable during busy times, but keeping customers informed goes a long way, especially when multiple families sat, ate, and left before receiving the order. Overall, despite the churrasco mofongo tasting really good, between the excessive wait time, the lack of attentiveness from staff, and the disappointing portion size, I left feeling that the meal was not worth the price. I hope management takes a closer look at both the service and the value being provided to customers.

The chef here blew me away night after night with their skill and execution. On an eight day trip,…read morewe chose to eat here for three dinners. Each one was better than the previous with the lobster Thermidor special being an absolute home run! It is the very best Thermidor I've ever had. The ingredients were fresh, cooked perfectly, with a cream sauce that is out of this world. The lobster was so tender. I even got to pick it from an ice chest when I walked in. Just an absolutely amazing dining experience on each occasion with excellence service and pretty much every appetizer on the menu is amazing. I really can't say enough about this gem in Aguadilla. For those who may be curious about their name, that's the island on the eastern horizon. Enjoy!!!

Of all of the restaurants I've dined at during my trip in PR, this one had the best customer…read moreservice. Amaury greeted us, was super attentive to our needs, and checked in on us occasionally. None of the other restaurants, especially in San Juan, did this. Foodwise, it was fantastic. We shared a variety of entrees. Known for their mofongo, we got the La Isla Desecheo ($37), which consisted of Cassava mofongo stuffed with churrasco in a mushrooms, parmesan and bacon sauce. That sauce was delicious, especially when you mixed it with the mofongo. We also got the Pechuga a la Carbonara ($19). This is a chicken breast stuffed with ham and mozzarella, breaded and fried with Carbonara sauce on top. I would compare this to a Chicken Cordon Bleu as it's very similar. Delicious nevertheless. If you're feeling like getting steak, then the Churrasco Z ($33) is for you. This is a Churrasco steak topped with a creamy parmesan cheese sauce, mushrooms, and bacon on top. We ordered this medium rare and they made it to perfection.

The food is great at this location basically the name tells you everything. La papa which is the…read morepotato stuffed with anything we got the one stuffed with chicken and vegetables, delicious. The atmosphere is great also lot of antique memorabilia from the 1940s. I recommend this business if you are in Rincon

We've passed a few of these & giggled at the name. Decided to stop for lunch. Immediately realized…read morewhy it's called "The Potato". La Papa is a pretty awesome spot. I've never seen nor heard of a baked potato restaurant... very creative. Makes for a great lunch, with left overs. You could share these potatoes and leave full. Meats are fantastic. Steak is best.