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    Cafe la Serre

    4.7 (3 reviews)

    Cafe la Serre Photos

    Recommended Reviews - Cafe la Serre

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    18 years ago

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    13 years ago

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    The Stag's Head - Bacon & Cabbage

    The Stag's Head

    4.3(315 reviews)
    19.4 kmSouth Inner City
    €€

    My 1st to go bar upon landing in Dublin. Got to say, it's the best Dublin's preserved Victorian…read morepub. The authentic Victorian setting, the Victorian mahogany fittings, the mosaic marble tiled floors and granite tabletops, the mahogany bar, capped with red Connemara marble, follows the classic Victorian architectural pattern. The staff are helpful, friendly and patient since their accent is hard to understand sometime. My 1st beer and 1st Irish food, all I can say is what a meal, just simple delish. Being here is just a wondrous experience, the place is cosy, warm and the friendly of the people. So glad I picked this place as my first of Dublin.

    If you want to experience a true Victorian pub in Dublin, The Stag's Head is a beautiful place to…read morestart. Tucked down Dame Court just off Dame Street, The Stag's Head is one of those rare pubs that feels genuinely historic rather than designed to look old. The building dates to the late 1800s, and the interior retains the ornate features of a classic Victorian "gin palace"--rich carved wood, stained glass, brass rails, and a warm, glowing bar that feels wonderfully preserved. We stopped in around 4:30 pm, which turned out to be a perfect time to visit. There were other patrons enjoying drinks and food, but the atmosphere was calm and relaxed rather than loud or rowdy. It felt like the kind of place where locals drop in for a quiet pint on their way home from work before the evening crowd arrives. The staff were excellent--friendly, welcoming, and attentive without being intrusive. The food was very good (we failed to take photos because we were too busy enjoying it). As a vegetarian, I was thrilled to see the Impossible burger front and center on their menu; it was deliciously prepared with guacamole on a brioche bun, and not an afterthought on the menu. My companions both chose the Irish Beef Burger, and said it was excellent. One thing to know: this is a traditional Victorian pub, so cocktails aren't really part of the program. Expect beer, wine, or spirits rather than mixed drinks. In a place like this, that actually feels exactly right. Other pubs do serve mixed drinks. Between the history, the ambience, the quality of the food, and the wonderful staff, The Stag's Head is the kind of place that makes you feel like you've experienced a real piece of Dublin.

    Photos
    The Stag's Head - Bar

    Bar

    The Stag's Head - One of our favorite

    One of our favorite

    The Stag's Head - Back door area

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    Back door area

    The Merry Cobbler

    The Merry Cobbler

    4.7(6 reviews)
    22.1 kmRingsend

    The service was great and the servers were super friendly, even though we showed up (unknowingly) 5…read moreminutes before the kitchen closed. Great ambiance, and it felt like a solid Irish bar. Loved our Guinness, but the fish and chips were maybe the worst we have ever had. The fish was gray (not flaky, forget even being fluffy) and oily/greasy. The mushy peas were flavorful and the chips were great and we thoroughly enjoyed them with our pints. The burger looked terrific but tasted like two dried meat pucks with cheese. Might be one of the worst burgers I have ever eaten. I'm not sure if the food quality was this bad because we arrived so late in the evening or if it was because we were not the local patrons, either way it was really disappointing as our first meal in Dublin. Maybe go for a pint or maybe go earlier in the day but definitely don't go at night expecting the food to be good. Three stars because the servers were friendly enough, though nobody checked in once our meals were dropped off. I've traveled all over Ireland and this service and experience was lackluster at best.

    Staff...awesome and professional. Food...so good...the fish is excellent and those ribs, get some…read moreof those too. Ambience...the cozy down home feel of old school cool is definitely real and appealing to those that appreciate an authentic experience. When in Dublin again I'll definitely be back at the MC.

    Photos
    The Merry Cobbler
    The Merry Cobbler
    The Merry Cobbler - Fish and chips and burger with two pints of Guiness.

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    Fish and chips and burger with two pints of Guiness.

    Canteen - Ham & egg on toast - fanciest toast I've ever had!

    Canteen

    5.0(6 reviews)
    1.1 km

    Wow. What a meal…read more Just two weeks old, and already a well-oiled (and extremely tasty) machine. Usually when you visit a restaurant that's so new, there are lots of chinks that need ironing out, processes that need tweaking, menus that aren't quuuite spot on yet. Not so in Canteen. You could be forgiven to assume it had been there for years. The staff and management have clearly taken the best bits from their old Blackrock haunt, and added to them for the new Celbridge abode. From beginning to end, everything about the meal was perfect. - The piping hot just out of the oven bread and soft butter landed on the table as soon as we came in - The exquisite amuse bouche that followed straight after - The menu which strikes the perfect balance between modern Irish & French cuisine - not too fussy and not too plain. In fact we had a few fussy eaters on our table, and everyone without exception demolished everything put in front of them. A testiment indeed to the fresh ingrediants and clever combinations. - The decadent truffles that completed the experience! Now, a special mention to the star of the show. The Crème brûlée. Mother. Of. Deserts. Hands down the best crème brûlée I've ever had. The richest, most dense & velvetty caramel. Wow. I'm still thinking about it. The interior is slick - painted in a grey and blue pallet, with massive floor to ceiling windows, minimalist lighting and contemporary art, it's got a serene feel, and manages to thread the line successfully between sophistication and quirkiness. The staff were on point - friendly, efficient and knowledgable. Then there's the price. If you count the bread, amuse bouche, three courses and the truffles at the end, you're essentially getting a five course meal for 38 euro. Incredible value. With wine, 55 euro. Worth every cent. This is the type of place that Celbridge has been crying out for. They're going to do exceptionally well. More power to them.

    It's hard to know where to start when something is just so damn good…read more.... Contemporary , bright and welcoming decor this family run restaurant is exactly what celbridge needs! The food is unreal.... My pics do not do it justice . Cooked to absolute perfection.... I hadnt had duck egg since my granny's house years ago and it just brough back some great memories. The beef.... Mouthwatering, amazing flavour! I also got a choc desert. Whopper! Tasted a spoonful of my mates Creme brûlée and sweet holy Jesus . Drooooool! The staff were attentive and lovely. Oh and have I mentioned it's finished off with complementary choc truffles. And even better..... The price..... My entire meal including 3 glasses of wine plus tip was only 55 euro! Well done guys.... I'll Defo be back

    Photos
    Canteen - Creme Brulee, @ Canteen

    Creme Brulee, @ Canteen

    Canteen - Perfectly cooked cod with mussels and tomato

    Perfectly cooked cod with mussels and tomato

    Canteen - Choc heaven

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    Choc heaven

    Michelangelo Restaurant - Veal Pizzaiola

    Michelangelo Restaurant

    4.2(12 reviews)
    1.2 km

    Had a quick dinner here after a walk in the nearby Castletown Park. Family-vibe restaurant with a…read moremenu consisting of Italian dishes and a variety of Irish beef steaks. Both the owner and the waitress were friendly and attentive. Went straight to entree and ordered the veal Pizzaiola, a sauce consisting of tomatoes, chopped garlic, and oregano. It also came with vegetables (broccoli and cauliflower) and potatoes (ordered grilled garlic potatoes). Regrettably the veal was too dry even for two thin pieces, the texture tasted a bit like jerky. However, the pizza sauce was well made, packed with garlic and oregano flavor, and had rich, buttery, refreshing tomato dices. Could stomach the veal with the sauce. The vegetables were nicely done, especially the cauliflower temperature was spot-on. The potatoes were even better, skin fried to a crisp while the texture remained creamy. Also had a combo of three flavors of ice cream for dessert. The flavor overall was good, not overly sweet. Overall: 3-3.5 stars. Had to say the star of the dish, the veal, was disappointing. Surprisingly the sauce, the veggies, and the potatoes were great, and the ice cream was fine.

    It was a quiet, rainy night and there were only two other occupied tables when we came into…read moreMichelangelo for dinner. I'm so glad that we decided to dine in despite the weather. The server, manager, and owner were all attentive and encouraged us to take our time. They also thanked us for coming in on such a gloomy night. Our table was next to one of the windows. There was a lit candle on our table and fresh flowers on the windowsill, which made for a cozy feel as we watched the rain pouring outside. I ordered the carbonara with cream. It was delicious, but I liked my sister's pasta primavera better for its flavor. This is a lovely spot for date night or treating visiting friends.

    Photos
    Michelangelo Restaurant - Pasta Primavera with mushrooms, bacon, tomato, brandy, and cream

    Pasta Primavera with mushrooms, bacon, tomato, brandy, and cream

    Michelangelo Restaurant - Carbonara with cream cheese

    Carbonara with cream cheese

    Michelangelo Restaurant - Michelangelo Restaurant, Restaurant, Kildare

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    Michelangelo Restaurant, Restaurant, Kildare

    Cafe la Serre - irish - Updated May 2026

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