The food here is delicious and staff are lovely. The local class are amazing! Highly recommend.read more

What an amazing experience! The food was amazing, service was fantastic!! You all must go there!read more

So, this restaurant recently changed hands and has a new name. It was delicious. The owner was so…read moregracious and helped with menu choices and translation. I asked for possible lower salt options and he told me the chef would prepare without added salt. Very much appreciated! A very homey spot with nice people. He explained the food is traditional Portuguese.

Hands down the best Portuguese meal I had in Sines. The waitress was accommodating as I do not…read morespeak Portuguese.

The best meal of the holiday…read more Not even just the best meal, the Ancora provided the best atmosphere, service and quality of food out of every restaurant we visited. The menu is small and the fish options are regularly changing and updating as to what is fresh catch that day. This meal was for my girlfriends birthday and I had popped in a few days before to book the table and to ask if I could arrange for a birthday 'token' for the girlfriend. I had a cake with a candle in mind but Daniel, head waiter and son of the Chef arranged for some fresh flowers to be set on the table as we arrived - a fantastic touch and one greatly appreciated! On to the food! My girlfriend and I both fancied Seabass so we opted for the large fish to share, this came with potatoes and fresh vegetables. The best part is that they come and Fillet the fish right in front of your eyes. Daniel, head waiter, used just a fork and a spoon to perfectly remove the fish of all bones and place some fantastic Seabass on our plates. Perhaps one of the higher end places in Burgau but most definitely worth the money. Bread starter, Fish dinner for 2 and a bottle of wine set us back €63 euros. €63 euros well spent.

We stopped here after visiting the fortress in Sagres. That was a great stop and some beautiful…read morevistas. We walked a lot and built up a big appetite. We found this lovely little spot. It was, in a word, fantastic. First off-the service. The gentleman who attended our table was delightful. Patient in explaining the dishes, his favorites (which we ordered), and just a great sense of humor and kindness about him. Next, and importantly, the food was amazing. We had the Stonbass and the Turbot with potatoes and a mixed salad. Grilled to perfection, fresh as could be. The meal was so good. My partner had the lemon meringue (after the pastry chef suggested it). Light and lovely. It was a great meal. A great spot. A great staff. We could not have asked for more. Neither could you. Do it!

Everything was perfect! Highly recommended…read more We made reservations for lunch on a Wednesday. Glad we did. It was very busy. Excellent Sea Bass for my husband. And veggie soup along with algarvian salad for me. Prices were very reasonable. And quality of food was fantastic. Service was impressive. The best part of our entire dining experience was the kind beautiful smile and expert service by the young woman with beautiful black braids. Her name may have been Erika (she's expecting also). What a gem of an employee and definitely an asset to this restaurant. All in all a great lunch at a traditional Sagres family restaurant!!

Stopped here on a recommendation from our hotel. View was amazing. Service was excellent and the…read moreseafood was so fresh and delicious. We had the baked goat cheese appetizer that was so good, but not too sweet with the honey. Then had the seafood dish for 2 with 2 different kinds of fish, shrimp, blue mussels and razor clams in a delicious sauce. We couldn't eat it all, but wish we could have. Prices were very reasonable. We plan to go back again tomorrow to try new dishes.

Very bad experience Used to be a typical great Portuguese…read moreRestaurant with great portuguese food. The service and atmosphere is nothing but portuguese now. All service is done in English by people who cant relate to the plates, to the culture or experience that the region and restaurant used to provide. Trully disapointing. I hope one day this restaurant gets back to his roots and embrances that changes were for worst...this may please some visitors and generations...but than you would need to sacrifice the prices as well...we cant keep paying premium price for low quality... Good luck O Paulo Management...hope it changes but in my view...a place to avoid right now...

Happened on here for lunch. Delicious food Service was good. Lots of locals eating there. Always a…read moregood sign

We stopped in Sines en route to Lisbon from the Algarve and had a lovely late lunch here. The…read moreatmosphere is nice, set in a renovated train station (hence the name, of course). They have a wide variety of seafood, all of which looked delicious, but we went for their special razor clam rice with fried squid, which was delicious (and huge! The half portion was honestly enough for two) We also got the veal stuffed with ham, raisins, and chestnuts in a cream sauce which was unique and tasty. Prices were an excellent value for the quality of the food, and they also have a menu of the day (lunch special) which is an even better deal for around 12e, which had either a fish or meat option when we were there (you have to ask about it, it's on the menu outside but not listed on the inside menu). One downside was that it was pretty hot in there mid-afternoon. We got there right at the end of lunch service so maybe they had shut off the AC? In any case, worth a stop especially if driving north to Lisbon (they have plenty of free parking too!)-would definitely return and maybe explore Sines a bit more as well (castle was cool and beach looked beautiful from afar!)

Excellent food ! Brilliant service. Everything was delicious. We had the Red Tigre Shrimp grilled…read morewith garlic to start then shared two shish kabobs one with monk fish wrapped in bacon with chorizo bell peppers and onions the other the most succulent octopus, again with chorizo, bell peppers and onions , served on a tile with fries and a salad , we were stuffed but had room for uma bica at the end. We had vinho verde and fizzy water to drink. The skewers each came with a grilled red shrimp it was Huge. Thanks Bruno for a wonderful meal.

Absolutely the freshest and most delicious seafood in Portugal. A foodies delight. Attentive wait…read morestaff and fantastic ambiance. A gem.

We came here unexpectedly after a long and tiring day on the Rota Vicentina. There was actually a…read morerestaurant down the block here in Zambujeira do Mar that overlooked the sea and beach, but which served more traditional "home style" food and at which we already stopped for a snack earlier in the evening before running some errands. We had walked by here earlier also and loved the decor, style, ambience, and variety on the menu - so we decided to come back. My goodness we weren't disappointed - the service AND food were outstanding! We wanted seafood but I'm a little squeamish about eating whole fish. So our waiter ensured that our super fresh sea bass was nicely filleted for us. We also got various vegetable sides including a delicious pimientos de padron, and garlic-marinated olives. We also got a really delicious wine recommendation from the region that went perfectly with the sea bass. To top it all off, just before bringing the check we were given a taste of local hazelnut liqueur and it was DELICIOUS - I'm going to have to buy some before heading back to the US!

Delightful meal here. Stopped by without a reservation and got a table. The staff is friendly and…read moreaccommodating, explaining options on the four (!) menus. The food - huge servings and delicious. Also recommend a pitcher of sangria.

A lovely family restaurant with the kindest family. Coming here in late October, it's a little less…read morebusy so we were able to slip in for dinner around 8pm without issue. We started with the family lemonade which was so refreshing and had lots of fresh citrus in it. We felt like we were at a family dinner here with how welcoming it was. We got the Sevilla style squid which was ok, the piri piri helped add flavor. The prawns were plump and flavorful in a nice sauce that we used our garlic bread to sop up the flavors. The sea bream was such a nice and light flavor. Crisp on the outside but soft and meaty inside with fries nicely seasoned and cooked. It's off the beaten path a bit on a side street but still central to town.

We did not have the chance to dine because we were literally yelled at by the door…read more The restaurant was opened as per yelp. The was also opened but ajar. We entered. It was empty so we politely asked if the restaurant was opened and the guy who was sitting on the table (the owner or manager) rudely told us NO NO NO and waved us away. Okay.... just close the doors and update your hours for God's sake. Go learn basic customer service skills. You absolutely need it. Sincerely, A customer all the way from California USA