I have been seeing this place at UP Town Center but never went in to try it. I think I was intimidated by its price, I mean, it sells toasts, right?
The place is bright, homey, relaxing, and instagrammable. The cafe is a great venue for dates. Everything was attractive, even the menu. Though listen in a faded newspaper, everything was visually appetizing. I wanted to order everything because they looked so good. The place transports you to an al fresco dining in France.
It took us about 15 minutes before deciding on what to order. We ended up ordering the weekday special, eggs hussarde, and strawberry lava cake.
For the Weekday Special (Php295), we chose Truffled Mushroom Soup, Mentaiko Pasta of Cod Roe and Olive OIl, served with a side salad. The truffle oil made the soup very fragrant and appetizing. I love the creaminess of the soup which is not overpowering. The taste was flavorful. The Mentaiko pasta is not too oily yet the pasta is chewy. The addition of seaweeds gives it a unique taste.
I love eggs, and when I saw that they offer eggs benedict, I really wanted to order it. This is a different kind of eggs benedict because it is served on top of a thick toast. I thought it would be a problem because of the thickness of the toast, but it turned out better than expected. The poached egg was perfect. The bacon was just right. The toast was saucy, moist, and soft, and when all the three main ingredients were eaten together, it was simply heaven. The side chips were crunchy, but the mayo was quite salty.
I think we fought over which dessert to over. My wife wanted the Ghirardeli Chcoolate Cake and I wanted the Sans Rival toast. In the end, we chose the Strawberry Lava Cake because it is something different. The cake was moist and the strawberry lava was sweet and sour, a perfect combination to the two scoops of sweet ice cream.
The dinner turned out to be a date and we left the restaurant happily. I am so excited to go back and try the other items.
The journey to a heavenly delicious food starts when you enter a restaurant. read more