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    Café Montanha

    4.0 (4 reviews)
    ModerateRestaurants

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    Recommended Reviews - Café Montanha

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    2 years ago

    Helpful 12
    Thanks 4
    Love this 8
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    13

    12 years ago

    Helpful 0
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    9 years ago

    Good bolognese, hamburger with egg; excellent ice cream; good prices. Bathroom was filthy--so go, before you go.

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    Tapas nas Costas - Clams

    Tapas nas Costas

    4.6(25 reviews)
    2.7 km
    €€

    Well, at this point, I have exactly two reviews left to write from drafts I wrote while I was in…read morePortugal in January, now a whole 6 months ago... I figure I should really finish them before they become *hopelessly* obsolete. This place was very much on my list, as I'd heard great things. I will say, I definitely do recommend adding Coimbra to your trip if you're going between Porto and Lisbon, the food here is great (other than one hole in the wall sandwich shop that gave us food poisoning :p.) Granted, this feels like the sort of place where the menu might change completely in 6 months, but if any of it is still there, or regardless, as a feel for the overall quality (i.e. mostly great; slightly inconsistently so). Between the two of us, we tried: The soup of the day - excellent (though, granted, probably not the same soup you'll get if you're there, if it's a "soup of the day"). Bread to go with the soup (has to be ordered separately, but inexpensively so) - also great. A duck croquette appetizer - good but skippable. Not a lot for the price, and the duck was rather drowned out by the sauces (great sauces though). Duck rice... was just ok. Wasn't a lot of duck in it - it was mostly just... rice? Very skippable. Beef cheek stew, omg. If this is still on the menu, don't skip it. A little price for the size, but unlike the other bowl, hearty, filling, and just wonderfully tasty. Also just love how much less of a markup there is Portugal on wine, where a glass of house rose of this quality for the equivalent of 4 euro would be near unheard-of. The food may have been a little pricey, but that was a great glass of wine, for 4 euros.

    Amazing food in a room with a stone wall that feels like secret cave. But the food is the star,…read moreeverything we had was delicious. Service was prompt and friendly.

    Photos
    Tapas nas Costas - Dining nook.

    Dining nook.

    Tapas nas Costas - "duck" rice. Didn't see much duck. Very missable.

    "duck" rice. Didn't see much duck. Very missable.

    Tapas nas Costas - Come early!

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    Come early!

    Zé Manel dos Ossos - Chanfana (traditional goat dish baked in oven in clay pot)

    Zé Manel dos Ossos

    4.4(26 reviews)
    2.6 km

    Excited to try this local 7 table gem while in Coimbra. Lisa E. (always right) suggested lunch…read moresince dinner cues start an hour before opening and waits can be another hour or more. We arrived at 12:05 pm, second in line behind a group of 8. Seated 20 minutes later in cozy quarters. Fresh rustic bread on the table. Menu difficult to decipher but we had a translated copy on our phones. We ordered a jug of house tinto, and half orders of aporcolhados mushrooms, roasted wild boar and grilled ribs with special sauce. The kind waiter said we ordered too much, we didn't agree until a huge crock of rice and beans hit the table with the 2 meat dishes. The mushrooms were cooked with bits of meat and bone as well as slices of traditional and blood sausage. Fabulous! I loved the tender boar slices accompanied by roasted cabbage and potatoes. Lisa favored the slightly charred ribs in a spicy vinegary sauce. Oh, and that rice, I promised her I wouldn't post the photo of her devouring the last bits from the serving ladle. So, too much food? Nothing a outdoor rooftop nap at our hotel wouldn't cure. Breakfast today was the leftover boar with the hotel's scrambled eggs.

    This is a Top hole in the wall Gem in Coimbra and probably one of the best in Portugal overall…read more Quality- the pork ribs were my personal favorite. This is the type you spend a lot of time nibbling on and trying to get every last piece of meat out. It was incredibly flavorful with hints of bone broth, truffle oil, and various spices. I think I spent like 5 minutes on each piece trying to get every piece of meat out. It came out piping hot, the fresh aroma smelled like a mix of beans, thyme, garlic, and truffle and I smelled like it afterwards. The lamb stew was also delicious. I am allergic to lamb but had to try it this time and was not disappointed. This is the only time I've actually liked a lamb dish because the gamey flavor was not there. It was cooked very well. The vomit dessert was not too sweet and unique. It cut through the savory food I just had here. Quantity- all of this for 25 euros. Totally worth it. This would have easily gone for 70-80 dollars back in the states. We get a lot in each dish. Atmosphere- loved the college town vibe here. The place was cozy but had enough space so we weren't cramped. Service- awesome waiter. He was funny and gave great suggestions on what to get. Tipped him a lot for the fantastic service.

    Photos
    Zé Manel dos Ossos - Walls are covered with doodles and reviews from prior patrons, on scraps of the paper they use for tablecloths

    Walls are covered with doodles and reviews from prior patrons, on scraps of the paper they use for tablecloths

    Zé Manel dos Ossos - Traditional Portuguese dish: goat in a wine sauce

    Traditional Portuguese dish: goat in a wine sauce

    Zé Manel dos Ossos - The food.

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    The food.

    Café Montanha - restaurants - Updated July 2026

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