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    Café Nicola

    3.2 (47 reviews)
    ModeratePortuguese, Cafes
    Closed 8:00 am - 12:00 AM (Next day)

    Café Nicola Photos

    CAFÉ NICOLA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Café Nicola

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    Great Paella and Sangria
    Alain G.

    Great service. Great atmosphere. Highly recommend. Very reasonable price. Paella was delicious.

    Lisboa Cocktail

    This is an old Lisbon restaurant that has history going back 1787, with old charm deco inside. The Lisboa cocktail drink (9 Euro) was nice. We had Octopus Rice (19.90 Euro) and Groupa Rice with Prawns (23 Euro). Both were very nice with strong flavor. This restaurant is worth a visit, and full of history. The service by our servant Fernando was excellent too.

    Food was cold. Beggars will harass you if you eat outside and the waiters will do nothing to help you. If you do decide to eat here, EAT INSIDE!

    Live traditional Fado music!
    Nilanj D.

    We popped in here for their Fado night on a Friday. Fado is an exclusively Portuguese music style that originated in the 1820s, and I can't say I knew much about it before getting to Lisbon. Please take a moment to learn about this cultural institution! https://portugal.com/portuguese-music/fado-seoul-portuguese-music. We were coming off a not-so-great dinner and checking out the grand plaza that Cafe Nicola is in. We saw they had a Fado night and on a whim decided to drop in and see the music, get a few drinks, and enjoy the rest of our evening! So this review is based on wine, dessert, music, and experience. If you're looking for info on food, please check out the other reviews. All in all it was a good experience! We were there for nearly 2.5 hours watching music. The wine was great and we were given a great recommendation. Service was solid all night. Dessert was delicious - I had a house-made chocolate mousse and my girlfriend had a banana ice-cream dessert. And finally, we had a digestif of Amarguinha, an almond-based liqueur made in the Algarve region in the south. There were only a couple red flags: -First off, they told us at the door that there is a minimum check of €30. We thought it was €30 total which we could easily spend with so we bounded to the Fado room downstairs, but then it was clarified that that price is per person. Of course we were free to leave and of course if I spoke Portuguese I could have clarified, but they did their best to explain in English. -Second, between acts the musicians were selling CDs. Normally I'd be all for supporting artists and musicians, but the problem is their CDs were €20 each, cash only. It's the age of digital music and digital payments, so both of these were challenging, not to mention that you have to spend €30 per person just to get to see the show. €20 on top was a bit steep, and I think we'd have been glad to buy something in the €5-10 range. Otherwise, it was a fun experience. Fado is available in many other places too, so definitely look around if you want a cheaper experience. But we certainly got great bang for the buck - excellent wine, dessert, and digestif!

    Outdoor table and square.
    Tom W.

    Good spot to eat and people watch at the square. Salmon and veal were very good as was raspberry torte. Waiter was excellent. Perhaps a bit on the pricey side but you are paying for the outdoor location too.

    My kids enjoying the clams
    Cindy L.

    My husband wanted to stop and try this place just because it was in the center of all the action. The square was right there and there was a musician playing music which really added to the experience. Sitting outside and people watching was something he wanted to do, so we did just that, at 7:30 pm Lisbon time. We got seated and it took forever to get our drinks, our server was practically waiting tables by himself. The menu is pretty extensive and there are photos for some of the foods so you know what you're getting. HOWEVER, the pictures are not accurate by any means! I ordered the ameijoa a espanhola (clams) and my husband ordered the bacalhau a lisbonese (cod) and while these dishes were really good, they were pricey and the portions were small. It also took awhile for us to get our bill so we sat around for another hour or so before the waiter gave us our check. Ah well, we were on vacation and it didn't matter since we were just going to go back to our hotel anyway.

    View from restaurant
    Fatima C.

    We arrived a few minutes before the kitchen was to close and we were still seated. Extremely efficient and attentive waiter. The email was delicious! We ordered one plate of amêijoas à bulhão pato (clams), one of camarão (shrimp) and then one of lombo de porco (pork loin). We had a bottle of white wine to accompany it. The dessert was the only thing that we didn't truly enjoy (bolo de brigadeiro). It was still relatively inexpensive compared to the USA. It would have been 90 euros for the three of us. But we tipped well because of our waiter been so responsive and helpful. Plus the view of the plaza decorated for Christmas was priceless!

    Schelly Y.

    We walked by this place, checked out the menu, and decided to give it a go. A lot of people were drinking but not eating around 12pm on a Friday. When we received the menus it was only breakfast so we were a bit disappointed but we thought maybe people just eat later so we did not ask for the regular menu. After we ordered, we noticed other customers received the regular menu and it seemed kind of haphazard as to what menus the customers received. We tried the ham and cheese omelette and bacon and eggs with toast. Nothing fancy here, but I noticed Portuguese bacon contains the rib/bone piece. It does not look particularly appetizing to have the circles of rib bone in there but I noticed it at other restaurants as well. I was not sure if you were supposed to eat that part or cut it out. The cafe has outdoor seating for catching some sun and people watching.

    1 euro for each piece of bread, and 1.90 euro for each packet of butter.

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    Page 1 of 2

    Café Nicola Reviews in Other Languages

    Review Highlights - Café Nicola

    Lively atmosphere next to the plaza of Dom Pedro, among many shops and restaurants.

    Mentioned in 3 reviews

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.7(306 reviews)
    0.1 kmRossio - Baixa - Chiado, Chiado
    €€

    This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(22 reviews)
    0.8 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    OMG! This was the best meal of our a European vacation. Hands down the best. I would go back again…read moreand again if I could. We order appetizers and then ordered them again. The food, atmosphere, and service were perfect. Ask the staff for the recommendations and then enjoy.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    Café Nicola - portuguese - Updated September 2026

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