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    Restaurante Rio Coura

    4.1 (105 reviews)
    InexpensivePortuguese, Seafood
    Open 9:00 am - 12:00 AM (Next day)

    Restaurante Rio Coura Photos

    RESTAURANTE RIO COURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Restaurante Rio Coura

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    Reviews With Photos - Restaurante Rio Coura

    J W.

    I ordered grilled sardines with salad (€9.50), grilled cod (€13.50), and bottled water. However, my total came out to be €28.50. That doesn't add up. The only thing I could think of was that they gave me appetizers I never ordered. Beware. As for the taste, the grilled sardines was good. However, grilled sardines are easily found anywhere. Not a big fan of the cod.

    Scotch brite (metal)
    Sunny W.

    Run! Completely scam. They sneakily added items I didn't order. They are so skilled scammers. I ordered sea food and all the clams and shell fish were empty so I complained. And then they gave me shellfish flesh. I found scotch brite in the food twice. They sneakily added five(5) more items in my check and I almost paid 10 euro more. I had to revise the check three times. If you really want to go there, please be careful not to be ripped off.

    Cheese Starter
    Dan A.

    We were looking for a Portuguese/local flavor restaurant and found Rio Coura on Yelp. We were close to Praca de Comércio so we decided to hop on a Tuk Tuk which was an experience. Rio is located on the street car route in the Se' parish. We ordered the cheese and Octopus salad for starters- both were excellent! Cheese was mild and not too intense and the Octopus salad was flavored just right and tender. For main courses, we ordered the Seafood Rice (a good portion and enough for 2) which was really good and is one of the most popular dishes. The Pork with clams was the only dish we didn't enjoy. The meat wasn't seasoned and was dry so a miss on this one. That said, the Mixed grill was amazing! The steak/chicken had the grilled taste along with just the right amount of seasoning but the real star of this entree is the sausage which was outstanding! Portions were very generous so we Would have been fine with only 2 entrees to share for 3 The servers were attentive and helpful with ?s about the menu and food. Overall, very reasonable prices given the food quality and portions. We will be back!

    Salty rice we couldn't finish
    Winnie H.

    Came here based on reviews, but don't waste your time. Seafood rice was super salty had to order plain rice just to pick the seafood out to eat....To end the evening I found plastic in our soup..Disgusting. It really sucks to end our trip with this shitty meal.

    Kaushik
    Kaushik S.

    Worth walking up some cobbled streets. Excellent grilled octopus. Couldn't have started better with our 1st meal in Lisbon. Throughly enjoyed.

    Anchovies and bacalao fritters
    Maya N.

    Went with my boyfriend in late February. Just a warning: if you are a tourist they will give you bread and olives as appetizers and charge you for them. This was a pretty common practice in most restaurants in Lisboa that we went to so, just a heads-up. We ordered the octopus salad, bacalao fritters with fried anchovies, and the seafood rice for 2 people (which could have served 3 people, easily). The prices were good, but I wasnt a fan of the style of rice they make. It was a little too soupy for my tastes. My boyfriend loved it, though.

    Michelle M.

    This is definitely my favorite resto in Lisbon during the trip. It's a neat clean local restaurant with so many great taste food ! Octopus salad is my favorite, I still can remember that taste clearly. and the seafood rice is large size with many kinds of seafood indeed !! Brussels is a nice choice too. The service is warm and friendly, i don't need to say much words. JUST GO AND YOU WILL ENJOY IT SO MUCH !!

    Seafood rice
    Eladia S.

    The food was amazing at a very reasonable price. The calamari, mixed meat, seafood rice, and salmon were all delicious! I want to go back to try more things on their menu.

    William S.

    Seafood was good. Had seafood rice, mixed meat dish, and clams. Overall all the dishes were great and had no complaints. Service was good as well. A decent restaurant for seafood if you're in the area. A lot of local grandparents dining here so you know that means it's a good local restaurant!

    Marcia M.

    Was in the Alfama area Liked that this place had a good rating and was close by to where we were Looking in it seemed busy so decided to venture in It was a great choice Salmon was delicious Great pricing Service was quick

    The bread and bacalao fritters the servers bring automatically
    Tiffany L.

    We found this restaurant because it was within a 5-10 minute walk from our Airbnb and we were starving after arriving in Lisbon. Food was reasonably priced. We ended up ordering the smoked meat platter, seafood rice for one, and the mixed shellfish plate. The food was good and the portions were huge for the price. The servers brought us bread and bacalao fritters as soon as we sat down and ended up charging for both items, which we were told was standard in touristy restaurants. We ate it, not knowing it was an automatic charge but didn't mind only because the bread was put to use dipping it in the sauce for both main courses.

    Mixed fish and sea food ricr
    Karla T.

    We arrived at 8pm and we're sitter quickly. They brought us some free appetizers, which is always great.we ordered the mixed fish and the rice with prawns, mussels, etc. Everything was delicious and fresh. This place is very authentic and the prices are great.

    Porc de alentejana
    Enrico Emil D.

    I really liked their seafood rice. I love the soup it was in. The crabs, shrimps, and shells was just perfect. It was really flavorful and had a big serving for inly about 10 Euros. I would definitely come back for for some more. My friend ordered the porc de alentejana. I got to try some and it was nice. The sauce was a bit strong. Don't forget to squeeze the lemon :) If you're up for beer, try the local beers Super Bock and Sagres. My friend preferred the latter because it's lighter. This place was about 10 mins away from the Castello San Jorge. Also they have free-wifi

    Seafood and rice bowl was more than I could finish!

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    2 years ago

    Both BF and I enjoyed this place. The food was good, and I enjoyed the service. It was also a good place for people watching!

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    4 years ago

    Awesome lunch stop in between Sé do Lisboa and the resistance museum. I had the mixed fish plate, and it was excellent.

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    Page 1 of 3

    Restaurante Rio Coura Reviews in Other Languages

    Review Highlights - Restaurante Rio Coura

    We ordered the octopus salad and seafood rice as recommended by yelp, and were super happy with it.

    Mentioned in 12 reviews

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.6(303 reviews)
    0.8 kmRossio - Baixa - Chiado, Chiado
    €€

    This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Restaurante Bonjardim - Roasted Chicken on the Spit with pirri pirri on the side. And of course the Vino Verde

    Restaurante Bonjardim

    4.0(243 reviews)
    1.0 kmRestauradores, Rossio - Baixa - Chiado
    €€

    I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

    About 90% of the patrons are tourists. All came here for the piri piri chicken…read more Piri piri chicken - It's pretty moist. That's about the good of it. The chicken is pretty tasteless besides some of the skins with the marinated rub which then became too salty. I've had much much better piri piri chicken before so I was sorely disappointed.

    Photos
    Restaurante Bonjardim - Photo 6: Interior

    Photo 6: Interior

    Restaurante Bonjardim - Frango, 13.3€

    Frango, 13.3€

    Restaurante Bonjardim - Photo 16: Waiting in line

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    Photo 16: Waiting in line

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(21 reviews)
    0.4 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    Taberna do Lis - Garlic shrimp

    Taberna do Lis

    4.1(16 reviews)
    0.5 kmRossio - Baixa - Chiado, Baixa
    €€

    Our Hotel suggested this place, as it was close walking distance. We were greeted by friendly staff…read moreand quickly seated. It was the middle of the week during mid-day, and we didn't see too many patrons. I was doing a vegan diet this week, so I selected the Mushroom Risotto with Asparagus. The consistency was just right, the flavor didn't disappoint. Creme Brulee is my favorite, so I make it a point to order it whenever its an option on the menu. I enjoyed the crispy, caramel, crust and the soft custard. It was good! The decor is well-done, and has charm. We were thankful for the recommendation, and enjoyed our time as we waited to check into our hotel. Tip: Try the wine! Or Sangria!

    Staying at the neighboring Hotel Lis, we often frequented Taberna do Lis because they offer a free…read morebreakfast to Hotel Lis customers. From 7:30-10:30 am, they offer the following items: scrambled eggs, bacon, fruit, pastries, cereal, coffee, and sparkling wine. The staff are friendly, and were very attentive to when food options were running low. This breakfast was very much appreciated, especially on those days when we needed a quick breakfast before heading out on an all-day tour. A couple times my wife and I found ourselves aimlessly wandering the streets of Lisbon, losing track of time, only to realize that the local bars and wine shops were closed. This posed an issue when we were intending on having a glass or two of wine. Thankfully, this restaurant was always open at the right time, and management was kind enough to allow us to purchase a bottle or two of wine to take up to our room. Not only did they allow us to purchase the bottles, but they were kind enough to provide us with a bucket of ice (for the white wine) and two wine glasses. Unfortunately, we did not have the opportunity to enjoy dinner here. However, I felt that it was necessary to leave a review for the service(s) that we experienced. Thank you Taberna do Lis!

    Photos
    Taberna do Lis
    Taberna do Lis
    Taberna do Lis - Indoor seating

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    Indoor seating

    Restaurante Rio Coura - portuguese - Updated July 2026

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