Incredible food, exceptional services, great atmosphere…read more Very tasty food, evolving and exciting menu.

It was our first day in Guernsey and we were looking for a place to have a good English breakfast…read more This place was recommended by our taxi driver as well as our hotel so we thought we'd give it a try. We were not disappointed! We had a full traditional breakfast and my cup of tea even came with a chocolate flake! We initially sat outside but when the food came so did the wasps. We eventually had to take our food inside. Other than that we had a great meal.

Prices are pretty decent. Servers were friendlier and more engaging to us "American Tourists" than…read moremost of the other spots we visited in Paris. We got the La Rochelle seafood platter and it was solid but not amazing. The price is relatively cheap compared to USA/Los Angeles prices. The whelks and winkles cooked with star anise were awesome...i pretty much ate all 40-50 of them! The crab and langoustines which were the main attractions were meh...ok but not super fresh, you can tell because the meat was already turning a bit mushy. We also got the crepes suzette which was pretty awful because there was way too much alcohol and nearly none of it was burned off so it was like eating a crepe completely soaked in alcohol.

We've been here twice already. Once for lunch outside, and the second time for dinner indoors the…read morefollowing day. Quintessential Parisian restaurant. The waiters are friendly and will try to cater to Americans. The food is good, the atmosphere is very French, and we've been satisfied the both times that we've been here. I tried my first taste of foie gras and was very satisfied. I appreciated the waiter's instructions on how to eat it with the bread. The staff was attentive to our needs the whole time. Our waiter was hilarious! He made our experience tres bon.

Best place for steak on the island. Way better than Wildfire across the road! Great informal…read moreatmosphere too. Price is not that bad either as £22 for fillet actually gets you two good sized pieces. They always cook it right too, I have my steak blue and they actually get it right here. For wine, the £28 Fleurie (actually the cheapest red on the menu I think) is one of my favourite wines anywhere.

Best steak house on the island and great services, always with a smile!…read more Fillet steak is getting smaller and smaller but quality remains the same.

Quick glance: + great French food…read more+ bread with butter and homemade pate + friendly and energetic French staff + locally sourced ingredients + lunch set menu available + reservation recommended Full review: I visited Le Petit Bistro with family for lunch in December, after the merriment of Christmas. Even on the Saturday after most people have most likely over-indulged over Christmas and Boxing Day, the venue was full - a testament to how great their food is. Le Petit Bistro serves classic French dishes, including escargot, tartare de boeuf, and moules marinière, To start with, you get bread served with not only Guernsey butter but also homemade pate. Be warned, resist the temptation to fill yourself up with the bread ahead of your starter and main! For my starter, I had the seared scallops served with butternut cream, bacon crust and chestnut cappucino, beautifully served in a bowl and cooked just right. My main of steamed mussels came in a generous portion and pleased my taste buds. By the time we ordered dessert, the three of us split an order of five "mignardises," or assorted small desserts, to round out the delectable meal. Le Petit Bistro is staffed by friendly French waiters and waitresses scurrying around to take and fulfil orders. The decor is charming and while its menu is printed on a large cardboard, the wine list is delivered on an iPad - why not, eh? The menu explains that Le Petit Bistro tries and source as many ingredients locally as possible. The restaurant also offers a quick lunch menu if you are working nearby or just need a quick meal, perhaps on a short visit to the island from a cruise ship, with the promise to deliver your food within 30 minutes.

The food when it finally arrived was good but the service was painfully slow. The soufflé was well…read morereceived as was the moules but the fish soup was short on flavor.

-reservation recommended on weekend, it gets busy fast…read more-lovely decor -it gets noisy due to ppl talking and hard wood floors -food really nice with a selection very typical of the type of cuisine -recommended

Very expensive . The cost of a simple meal was twice that of other Indian restaurants. That would…read morebe OK if the food was twice as good, unfortunately it is not.

This is the top restaurant in St. Peter port and it lived up to its billing. The food and service…read morewere excellent. They have plenty of staff and you get a lot of attention. The views of the port are wonderful when the sun is coming down. Good arrangement of tables inside. My favorite dish was the tempura style Prawns. They were well fried with a tender inside. Waited a few minutes for the dish to cool down and it went very well with the wine I ordered. Good experience in this restaurant.

Incredible! Another astounding experience at the hands of experienced Guernsey staff. The fish…read moredishes here are trés incredible, and although I was a little disappointed by the dessert it wasn't enough to dent the overall feeling I got from this place. The service was very attentive, the food was full of flavour and perfectly cooked, and the atmosphere was not rammed like it is in other harbour-facing restaurants.

There are not many restaurants where I want to order everything on the menu. This is one of them…read more First of all, they are Michelin rated. A Michelin Star is awarded to restaurants offering outstanding cooking. They take into account five universal criteria: the quality of the ingredients, the harmony of flavors, the mastery of techniques, the personality of the chef as expressed through their cuisine and, just as importantly, consistency both across the entire menu and over time. At the edge of Guernsey as you come off the ship Pier 17sets. The menu is mostly locally sourced seafood, vegetables, meats and dairy. The seafood is outstanding Started with a creamy lobster bisque. This was built up and served in a large bowl. Don't expect huge chunks of lobster meat. The bisque stands on its own and has all the flavor you could want without filling you up. A perfect starter. The bread was soft and warm and served with a nice aioli and fresh creamery butter. I still can't say which I preferred but both were divine For my main I decided on a full lobster Thermidor. Cooked to perfection in a creamy mustard and cheese sauce with cream and hints of white wine. I have had lobster from all over the world: Maine, Canada, South Africa, Mexico, Ireland, England, Hong Kong, Florida, etc. this local lobster and the chef's preparation may be the very best I've ever had. It was served with arugula and a lovely little salad My wife had the Seamus Scallops which were great in their own right and a side of hand cut chips. Both were perfect We finished with local ice cream and berries They had a good selection of wines. I wasn't too sure on the whiskey and bourbon flavors and we were here half an hour before they actually opened but I had just been hit by a car so they let us in to have drinks. I polished off a few cans of Guinness An amazing meal to top off an interesting day. If you find yourself in Guernsey and want an amazing meal; Pier 17 and their warm and friendly staff receives my highest recommendation!

The best seafood in the Channel Islands. Quiet atmosphere and excellent service. I would eat there…read moreevery night if I could!

We had a delightful meal at the La Cantina. The host…read moreCatherine was extremely friendly and helpful and the food was delicious. Highly recommend the Lasagne and the Spiral Raviolo was a delight, both made in strict accordance to Grandma's recipe :-)

We have passed this restaurant on many occasions. This time we decided to give it a try . Although…read morewe were a little bit hesitant as to whether it would suit young kids, we were pleasantly surprised. Yes perhaps the menu could have a little bit more for kids who have not yet learned to embrace the spicy tastes. The only other downside I would say is that the portions tended to be small. The margaritas were good ( adults only)