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    Cais de Angra

    3.1 (14 reviews)
    ModerateSeafood, Portuguese, Vegan
    Open 11:00 am - 12:00 AM (Next day)

    Cais de Angra Photos

    CAIS DE ANGRA ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Cais de Angra

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    Couvert of soft cheese, butter, marmalade, olives and warm bread-delicious!
    Vilma S.

    My first dinner meal in Angra during my visit. Beautiful evening and it was nice eating by the marina. We were immediately greeted and were able to choose our table. Our server Francisco was very professional, friendly and attentive. We started our meal with a red wine and a caipirinha. We ordered the couvert of warm bread with soft cheese, parsley butter, olives and marmalade-all very tasty and went well with the wine. For our entrees we went with the fried codfish, breaded abrotea fish and Alcatra beef. All were well prepared and beautifully presented and delicious. We ended the meal with homemade chocolate mousse with chantilly whipped cream and tarta Dona Amelia with ice cream-this was a table favorite. Also had the cappuccino. The meal was very enjoyable at a very reasonable price.

    Entrance Signage.
    Pykee C.

    I ran in to this place just by strolling around the marina. What struck me was the modern decor and the place was always filled with diners. I came here with very little expectation. I was not very hungry so it's perfect that they serve tapas portions. I ordered cracas (barnacles) which was perfect with the bread and butter. I also had the regional sausages which was perfect with my beer. Nothing really wowed me about this place besides it's located right off the marina. I would only recommend this place if you want something light and meet/socialize with friends in the area.

    Fish Soup
    Joe M.

    We dined here last night and I always look forward to coming back to this place because they do make some great fish here however after I sit down I often am reminded of why I get frustrated at this restaurant. The wait is very very long once you are seated and often with little to no acknowledgement by the staff (this varies on who your server is). We were seated very promptly and the person who I thought was our server told us of all the items they were out of and then disappeared. We saw him walking around and then for almost 20 mins he was behind the bar / Kitchen area but not at our table taking our drink orders or dropping off bread to keep us from getting hangry! 45 minutes into sitting there with no acknowledgement from any staff we caught the attention of one who yelled over to the bar guy (our server?) to see who was taking care of our table. He then went to his tables outside and walked past us once more and decided it might be best to take our order (we were ready to leave but had sat for this long and suspected most everything else would be closing) so we ordered. We went from wanting apps, soup, food and drinks to just ordering entrees and one soup so now the restaurant is losing out on the total ticket which would have been larger. The food itself was ok ...fish soup and one chuck of fish and mainly veggies and bread. The fish we ordered was cooked PERFECTLY as were the veggies, the fries were thick cut but very dry as if they'd been overheated multiple times. We had to flag our now new waiter down for another drink order. The frustrating part is that this restaurant is at an ideal location with what tourists are looking for however the owner needs to invest in more help and make it so his team can do a great job which they are capable of, they just seem overworked and overwhelmed. I did not see anyone who looked like a manager on site to ease the way things are run. I'd make some simple suggestions - stagger your tables or let them know how long the wait might be. Take drink orders and drop some bread down along with the wifi code to keep people occupied. Communicate vs ignore and don't just walk by tables that look like they are frustrated ...it makes things worse. If we had been acknowledged and told about the wait and been given drinks we wouldn't have minded the 2 hours it took to complete our meal due to the long waiting period.

    Cod with tomato soup.

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    As Nossas Ilhas - Dining room

    As Nossas Ilhas

    4.1(8 reviews)
    0.5 km

    I chose this place for a Thursday night dinner because I'd been wandering through the town looking…read morefor someplace for a meal and I got tired of looking. But I was totally satisfied with my choice! From the outside I wasn't expecting such a large and nicely decorated restaurant. There were almost no other customers, and my server seemed delighted to have someone to make a good impression on. They had a few different types of steak; I ordered the €12 one which came covered with bacon & shrimp (normally there would also be mushrooms but I asked them to hold the mushrooms). There were also fresh-fried potato chips, a side salad, and some rice, plus I'd asked for bread and cheese as a starter, and I was also brought some olives. What I'm saying is that I got A LOT of food! And it was all really good! The steak was boneless and lean and really, really juicy. All that stuff on top of it created a ton of flavor that made every bite of that steak absolutely delicious. And those potato chips I mentioned, that sounds corny but if you get a dish that comes with those, start on them right away while they're still fresh from the fryer. All that food on my plate plus a 1.5-liter bottle of water ran me €16.50. It was very reasonable and I expect to return here before I leave Terceira Island.

    This restaurant was recommended by the person at the town center tourist information office for…read moretheir seafood. We went on Thursday morning around 11am, and was disappointed that it won't open until noon. My empty stomach did not want to wait so we left. But I came back two days later for lunch and very glad that I did. We ordered grilled grouper and fried "abrotea", both were so fresh! Especially the latter was impressive; even though it was fried but very light and tender! The waiter suggested this local fish, and we were happy that we took his advice. The interior of this place is nicely decorated that we browsed around while waiting for our dishes. The service was excellent. The waiter speaks fluent English. It is next to the fresh market, so we got to visit it too!

    Photos
    As Nossas Ilhas - Bar

    Bar

    As Nossas Ilhas
    As Nossas Ilhas - Albacore tuna with potatoes and salad.

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    Albacore tuna with potatoes and salad.

    Taberna Roberto - Limpets

    Taberna Roberto

    4.9(17 reviews)
    3.0 km

    I'm not very prone to hyperbole, but this place deserves to be a Michelin rated restaurant. It's…read moreabsurd that this place is under any sort of radar. It should be up there with the best of them. You should be travelling to Terceira just to eat here. I'm about to go re-rate, and lower the rating on every other restaurant I ate at on this trip because nothing was comparable. Had I eaten here on my first day, everything else would pale by comparison, and probably ruin the vacation. So I guess by that measure, it's probably a good thing that I ate here on the second to last day of the trip! Okay, so let me start by telling you where we failed, so you can do better. Call and make a reservation the morning of the day BEFORE you plan to eat here (so approx 36 hrs ahead). The reason being, there is no menu here! You just tell them what you want, and they'll tell you what's possible given the farm/supply situation. If you call too late (like we did), you'll be limited to the a la carte options (which were still amazing), but the other way is much more intimate. Roberto or his wife will have a discussion with you on the phone to plan your party's meal. Some of the exotic options include goat, duck, rabbit, a whole roasted pig, but again... Depends on what's available. If you screw up and are too late, upon arrival, Roberto will invite you into the kitchen and show you what's fresh and available right now. The options seem to usually include grilled fish, pork ribs or steak. Your appetizers are cheese or lapas. Though we missed out on the curated menu option, the a la carte experience was still out of this world. The fish was the best we had on the whole trip by far. The cheese was also the best as well. Their desserts were decadent. And all the while Roberto or his wife would check in on us, stop to chit chat, and it just made the whole evening that much more personal. As with other places we found, tables do not turn over here. Your meal will take at least a couple hrs, and no one is in any rush. The personal touch here is phenomenal. It's an experience you won't soon forget, and for sure, the next time I come back here I'm going to plan well ahead so we get the full experience. I sincerely hope they can keep it going this way! Bravo!

    We dined here while visiting in 2023 and rated number one on the island. They have an excellent…read morewine selection and an expansive menu. It's at the top of list later month.

    Photos
    Taberna Roberto - Wood Oven and kitchen

    Wood Oven and kitchen

    Taberna Roberto - Steak dinner

    Steak dinner

    Taberna Roberto - Fish of the Day (blue mackerel)

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    Fish of the Day (blue mackerel)

    Cais de Angra - seafood - Updated June 2026

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