Typical local food catered in two large dining halls. In the first one is a huge open grill that gives it a special smoky smell - nice not too much as they have a huge tent and a ventilation installed.
The whole atmosphere is rustic and simple. The simple wooden chairs have nice cushions! But no table cloth and the paper napkins are cheap but large.
The service is surprisingly local: no German spoken; the only English speaking waiter brought me to a table - that was it. Then came a girl with no English skills and gave me a hard time. But in the end it worked out just fine and she even gave me a smile.
Although they do not really cater to the tourists their menu is 6 languages- so basic that you have no clue as what they will serve.
Now to the dishes served:
Excellent bred soup with meat and cabbage. Really great!
And the intestines or trippa or tripe or callos were great too: very slimy, a tomato sauce with garlic and a little bit of hot pepper - just enough to get that special hot taste in your mouth. Mmh
Come here if you want local food in very rustical surroundings. Do expect many Spaniards as guests and a hard time to order with a menu card that is multilingual but doesn't explain anything. read more