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    Calabria

    3.5 (42 reviews)
    Closed 11:00 am - 10:00 pm

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    a plate of food with pasta and meat
    Jeroen H.

    Had an amazing dinner, bruschetta was amazing, my wife had absolutely perfectly well done pizza, and I had chicken parm with arabiatta spicy sauce. Everything was perfect ! Great atmosphere, and the family that owns it has had it since I was 8, and I'm 44 now.

    Perfect tiramisu
    Diane Z.

    My husband brought me to Calabria for my birthday! Both of our first time there and it was surprisingly good! We had several recommendations to eat here and they were all right. The food was DELICIOUS and the service was ON POINT!! It was a Tuesday so business was slow but she paid attention to each and every table equally and even brought out my dessert with a lit candle and some fun birthday wishes. We will definitely be eating here again! We shared the calamari as an appetizer, very good. I had the Chicken Parm - the portion was more than I needed but it's so good you want to eat it all! My husband had the Chicken Fettuccini Alfredo, scrumptious! And I had a perfect piece of Tiramisu to top it off. I have a feeling no matter what you order here it's going to be good.

    Spaghetti and meatballs
    Yasmin A.

    Other than our waitress, Emilia, who was super friendly and attentive, this place is very average. We had made a reservation ahead of time and arrived on time and they had "accidentally" given our table away to a larger party. So we ended up having to wait 15 minutes for them to clean and prepare a new table for us. What's the point of a reservation?! The inside is nicely decorated and homey. They have a very large menu of Italian foods and other selections like sandwiches. Bartender was a bit slow making our drink orders. I ordered the spaghetti and meatballs. It looked and tasted like warmed up frozen meatballs and a jar of Prego sauce were opened and dumped on a plate. I had to add a lot of cheese to make it edible. My mom ordered the special of shrimp in penne vodka sauce and that was very delicious. Our waitress brought out the owner to say hello to our table and she looked very uninterested to be there. Not even a smile on her face. Not sure there are much better options in this area but wasn't very impressed with this place.

    They're kitchen manager's idea of a joke.

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    15 days ago

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    4 months ago

    Best Italian food in the Berks county area. Homemade, friendly staff reasonably priced. Will not have a better experience for the cost.

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    6 years ago

    Great food and great atmosphere. If you haven't gotten the chicken Parm you need to get it. Great family own business.

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    5 years ago

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    Page 1 of 2

    Ask the Community - Calabria

    Review Highlights - Calabria

    I had the Chicken Parm - the portion was more than I needed but it's so good you want to eat it all!

    Mentioned in 6 reviews

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    The Log Cabin Restaurant - Crackling Pork Shank Osso Buco

    The Log Cabin Restaurant

    3.7(199 reviews)
    15.8 mi
    $$$
    Romantic vibe
    Family-owned & operated

    My husband found this restaurant looking for a place for a celebratory dinner. We are from out of…read moretown and the location fed into our sense of adventure! We were wonderfully greeted and the hostess spent the perfect amount of time chatting with us after seating us at an intimate table inside. I was glad I had perused the menu beforehand, so I wasn't shocked at the prices. However, as mentioned, it was a celebratory dinner. I had picked the duck (more on that later), but may have switched to a steak had it not been for the $$$. We ordered the following appetizers/starters: tuna carpaccio, house salad, bone marrow and house selection of bread. All of these were the highlights of the meal! The tuna was thinly sliced, great flavor with the cucumber and the perfect amount of 'dressing'. The house salad was also delicious - wonderful combination of flavors. I was worried about the strawberry dressing (served on the side), but was the perfect balance of sweet and vinegar. The bone marrow was also delicious- we should have gotten one each as we were both scraping the bone for every last morsel. The bread deserves its own paragraph. I will preface by saying I have tried to be gluten free for the past eight months and not eaten any bread. I melted into my seat with every bite of bread. There was a selection of pretzel bread, my first choice. Eaten with a small amount of butter, I thought, thank goodness I tried this first, it will be easy to say no to the other bread. Wrong. The focaccia with herbed olive oil was even better! Had the same thought again - well, at least I will be able to pass on the other slices. Nope. The sliced bread was even better. Although i could hear my mother scoffing at having to pay for bread, this was worth it. Unfortunately, this is where my enthusiasm wanes. My husband ordered the salmon and really enjoyed it. I tried a bite and also thought it was a good dish. I ordered the duck. The duck was cooked to my order (medium rare) and flavors were very good. Unfortunately, the mocha rub was more of a crust (encasement?), not a huge deal, but the duck itself was not tender and took a lot of chewing. Other Notes: The atmosphere was fantastic! The wine selection was excellent and provided a nice variety of prices per glass. Service was excellent. For dessert, I had a macchiato and the tiramisu; it was ok. I should have ordered one of the housemade desserts, but wanted something smaller. My husband ordered the cheesecake and wolfed it down (a good sign after such a large meal). Since we are from out of town and it was a one of a kind celebration, I can't say we will be back, but if money were not an issue, I would really enjoy coming here again and trying a different entree

    The food was good enough (more on this in a minute), but was shocked at the prices. $80 for a…read moresteak? This is even beyond high end steakhouses. The menu felt very contrived; why do I need fruit or pistachios in a pasta dish? Way too many ingredients in their dishes which made it very difficult to pick a meal. Again, very expensive; I'd say be prepared to spend $300 for a couple. Not worth the prices by a long shot but I guess there are so few fine dining options in the area, they can command it. I'd never return. Not a pleasant experience.

    Photos
    The Log Cabin Restaurant - French Onion soup with a gratinee of gruyere and provolone cheese.

    French Onion soup with a gratinee of gruyere and provolone cheese.

    The Log Cabin Restaurant - Front view of The Log Cabin Restaurant, Lancaster PA

    Front view of The Log Cabin Restaurant, Lancaster PA

    The Log Cabin Restaurant - Nice atmosphere

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    Nice atmosphere

    Kings Tavern

    Kings Tavern

    3.9(138 reviews)
    27.3 mi
    $$

    We recently hosted a party for 20 people at King's Tavern, and the experience exceeded our…read moreexpectations from start to finish. Kassie was wonderful to work with during the planning process. She was incredibly accommodating and helped coordinate every detail, from the room set up and decorations to having appetizers ready for our guests upon arrival. Her flexibility and attention to detail made the entire process easy and stress-free. On the day of the event, Shannon was our on-site contact and was equally impressive. She was attentive, friendly, and made sure everything ran smoothly throughout the evening. We didn't even have to do clean-up from our decorating! They told us to take what we wanted and they handled the rest! That in itself was a big PLUS! One of the things our guests appreciated most was that King's Tavern allowed everyone to order from the full menu at the time of the event. Whether guests wanted a salad, burger, steak, or crabcake dinner, everyone was able to choose exactly what they wanted. The food was outstanding, and the quality exceeded our expectations. The private dining area was lovely, providing the perfect atmosphere for our gathering. We were also pleasantly surprised by how reasonably priced the event was considering the excellent food, service, and accommodations. I'm well known among my family and friends as having high expectations and not being easy to please - but King's Tavern rose to the occasion and impressed me in every aspect. I would highly recommend King's Tavern for private events and celebrations. We would absolutely host another event there and look forward to returning as regular dinner guests as well.

    Food is great. We've ordered take out Everytime. Food still awesome . Would revommentread more

    Photos
    Kings Tavern - The real draft "black and tan" made with Guinness and Yuengling

    The real draft "black and tan" made with Guinness and Yuengling

    Kings Tavern
    Kings Tavern - Sampler

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    Sampler

    Calabria - newamerican - Updated September 2026

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