Grand Patisserie feels like walking into a little piece of France! The aesthetic is absolutely…read moreadorable, and there are so many yummy options to choose from. I love that it's perfect for grabbing something to-go, but there's also plenty of space to sit and enjoy your treat. The staff was so kind, and the restaurant was super clean. I haven't tried the coffee yet, but I definitely want to come back and give it a try! This is such a great addition to the area, there really isn't anything quite like it. I could especially see this being the perfect spot to grab a cute dessert after dinner if you're walking by. Definitely worth checking out!

A great little spot in Aksarben, and honestly the croissant prices alone are worth a note. Under $3…read morefor a plain croissant is something we often see in Omaha these. The cappuccino was solid and the pastry case is very tempting. The location works well for a lot of situations, whether you are heading to Stinson Park with kids, swinging by the farmers market, or grabbing an afternoon pick me up before dinner in the area. Seating can get tight during peak hours, but the staff is friendly and they move quickly. Worth a stop.

I had an Americano coffee. It was superb! Everyone of their pastries and desserts is out of this…read moreworld. I've never had anything I haven't like. I think the almond croissant is my favorite so far. I've always look forward to stopping in when I'm in town. I had some work to do this time, and was happy to discover that they have a nice bench in the back of the restaurant with small tables and plug-ins at every table for computers. That's an exceptionally nice touch.

Tous Les Jours on Dodge Street is such a lovely spot to pop in while running errands. From the…read moremoment you walk in, the space feels bright, clean, and calm modern but cozy, with plenty of natural light and a relaxed café atmosphere that makes you want to slow down and actually enjoy your time there. The food is truly the star. I tried the seasonal butter pecan tiramisu latte, which was absolutely delicious perfectly balanced, not overly sweet, and so smooth. For pastries, the strawberry and cream croissant was light, flaky, and fresh, with just the right amount of sweetness. The egg and bacon croissant was savory, satisfying, and baked beautifully, and the double egg bake was hearty and flavorful, ideal if you're looking for something more filling. Service was friendly and efficient. The staff were welcoming, patient, and happy to answer questions, which made the experience feel easy and inviting, even during a busy time. Overall, Tous Les Jours is a wonderful spot for coffee, pastries, or a casual breakfast or brunch. High-quality food, great service, and a calm, inviting ambiance. I'll definitely be back to try more of their seasonal offerings.

Our favorite neighborhood spot and probably the best french bakery in Omaha. My kids love their…read morebaguettes and croissants. Service is also great. Everyone there is very friendly. There are also macarons, Petits fours, and other sweet treats!

This bakery has such a good selection of items. I love the croissant variations, but their desserts…read moreare also very decadent! Everything is homemade and the staff is very friendly

First time here and it was delicious! I popped in to grab an almond chocolate croissant and a…read moreza'tar bread ring to go. The za'atar bread ring was the star of the show - big impact on flavor, flaky, and the perfect texture. Vibe is super cute. There are a few seats outside to enjoy your pastries at. I went right before dinner on a Friday and they still had tons of pastries left. They have surprisingly long hours for a bakery. The staff was super kind and helpful answering all of my questions about the pastries. Lots of parking available. It's in a business park with a huge shared lot.

If you're looking for a great local bakery, this is definitely worth a stop. Parking was easy,…read morewhich is always a nice bonus. We were the only ones there so service was very quick. Everything was sooo good! My only wish is that they had a larger selection because I wanted to try even more! Seating inside is pretty limited, so it's not the best place if you're planning to linger. That said, it's perfect for grabbing a box of fresh pastries or desserts to take home. We'll definitely be back the next time we're craving something sweet or want to bring something that will make someone's day.

This small but mighty bakery is tucked away in a strip mall that may make it hard to find. My gps…read moreled me there, but I had to tour parking lots to find it. Knowing it's near Brother Sebastian's helps. There was a table set up right by the door that reminded me of a kid's book called America's White Table by Raven. It's a symbol for and remembrance to service members fallen, missing, or held captive in the line of duty. It made me stop and think for a minute. The server behind the counter was very helpful, describing the various goodies. It was hard to choose. I ended up with a chocolate chip cookie, a cappuccino chocolate candy cup, a loaf of whole wheat sourdough bread and one of their specialty items which I can't name. It's a small bowl-shaped croissant. It was delicious. Tomorrow, I will be making toast for breakfast to sample the bread.

This is seriously a hidden gem in Omaha! Tucked away, this is going to be a go to, especially when…read moreserving friends and family with sensitive stomachs. Reis is locally owned and only uses French flour - resulting in a thoughtful execution of ingredients and super friendly staff! After traveling Europe, I'd been itching for a great bakery experience. These croissants did NOT disappoint. The chocolate croissant has strong cacao flavor rather than being overly sugary sweet. It's fluffy and flakes apart. The almond croissant is my least favorite, just because

This stop on the Nebraska Passport tour is worth your time. It's a small shop but packed with baked…read moretreats and Sprinkle Joy ice cream. I didn't try the ice cream, but the free passport cookie was really good, not crispy but a bit chewy. I also bought a coffee cake muffin and a very small vanilla cheesecake for later. The portions are small, compared to many bakeries, but that's actually a good thing, I think. There are several varieties of cheesecakes. I picked basic vanilla. The crust was thicker than I expected and I think it was based on gram cracker, but I could be mistaken. It was just four bites, but tasty. The muffin will be breakfast tomorrow. The star of the show is the decorated cakes. They are works of art that you wouldn't want to cut. They're pictured on the website gallery. The artist-baker works with the customer to make exactly what is wanted. Next time you're near Val Verde, make sure to stop in.

Very sweet little cupcake shop! They had tons of fall flavor cupcakes on display that all looked…read moredelicious! I didn't get a picture but the apple pie cupcake was big and tasted just like the pie! I also grabbed some lemon macarons for my sister! The inside of the shop is rainbow colors just like a sweets shop should be

Mexican bakery with a traditional ambiance. They make a wonderful barquillo (aka cono de crema)…read more Wish they made a classic Mexican churro... Service is businesslike but pleasant.

We come here all the time and they are great! Usually always stocked and have all of the OG pan…read more Love the pan de chorizo & cream cheese. You get a lot of bread for the price. I love picking things directly from the sheets and being able to freely walk around.

I stopped in on a rainy Saturday morning and was thrilled with the options! As always on a first…read morevisit to a panaderia, I grabbed a tray and filled it up! I love trying varieties, and the pan dulce was tasty! The win of my four items was a manzana (apple) turnover. Flaky, sweet, and just what I needed today! I took a friend who hadn't been to a Latin bakery before and she was thrilled to have the experience (and couldn't believe that 6 of our pastries came to only $9! Love it!

So.... I'm not sure how to say this nicely... but.... EWWWIE! After having a fantastacular meal at…read morethe Salvardorian place at 17th and Vinton, I walked down the block to see what this Panaderia had to offer... apparently not much!! I'm not the biggest fan of mexi bakeries because they are so deceptive!!! You walk in to see bins upon bins of baked yumminess! Each one with their special color or shape! Then you bite into one with the expectation of something sweet and delectable... only to have your cookie dreams shattered by the taste of... dry... nothing? I've been to the International Bakery on 24th st and I really liked some of the stuff there (especially the bread pudding that makes me pudding in my pants) and I was kind of expecting the same from this place. I know that mexi baked stuff is different and not like white people cakes and cookies, but this place is just wrong! Look at my two pictures of the stuff I got.... go ahead, click on it.... Done? Looks good huh?! Guess again. Dry, stale, tasteless piles of worthlessness. I was a little confused at first since my mind had not yet caught up to my taste buds who were sending my brain electronic signals saying "THROW THAT MHIT OUT THE WINDOW!" (mhit = mexi $hit) I gave these cardboard cookies some pity bites, but I just couldn't take it anymore. I quickly tossed them in the bag they came in (which probably would have tasted better), threw them in a nearby dumpster and headed for the nearest gas station so I could get some ice tea to wash down the wrong that has been placed in my mouth. If you like mexi pastries, go to the I-Bakery on 24th and Q. The end.