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    Camino

    3.6 (112 reviews)
    ModerateBars, Spanish, Basque
    Open 12:00 pm - 12:00 am (Next day)

    Camino Photos

    CAMINO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Loud
    Good for groups

    Recommended Reviews - Camino

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    Ruth V.

    The place is OK in general. Being Spanish, I think I know a thing or two about tapas and I have to say that the ones in Camino are so so... Patatas Bravas were ok, but the Croquetas were a big no (frozen ones from Iceland maybe?). Drinks are expensive, but they have Mahou beer, so they can be forgiven... Staff was friendly and the bar is nice. I loved all the posters around the place! Good place to meet with friends for a couple of drinks after work as it is very big and there is lot of space to sit and chat! Also table football!

    Amontillado!
    Edward B.

    I've been coming to Camino since a weekend trip in 2009, when I was working for 10 weeks in Altrincham. I took the Virgin Train down from Manchester, and stayed at a hotel near King's Cross. A quick search for tapas places within walking distance came back with Camino, and now I try to include it into every trip to London or Slough I make. Even though I've never had an issue walking up and getting a table at Camino, I decided to use their online booking. What with all that's going on in London this summer, I figured it was the safe bet. The place was busy, but there were a few seats at the bar, so I would've been OK as a single. The number of tables each server worked was a bit high, but the attitude of staff was good even if response time was a bit slow. Wine flights! While perusing the menu, I really had no idea what I wanted to eat, so I went back to the wines first. When I saw the wine flight listings, I thought that would be a good change of pace from getting just a bottle of something cheap (since I don't usually buy a good wine all for myself). I decided to start with the dry sherry flight. Clockwise from front, Amontillado, Manzanilla, and Fino. I paired the sherry flight with the "Tabla de Quesos," which was three lovely cheeses and various sweets, nuts, and crackers. I started with the Amontillado first, going to the Fino, then the Manzanilla last, comparing the wines with the cheeses. More research is required here; all the combinations were enjoyable. Because of the big shift between a sherry flight and a red wine flight, I decided to have a glass of Camino's sangria while waiting for the second set of tapas to come out. So, this meal became more of a starter-and-main sort of affair than just a bunch of small plates For the "main" -- Conchinillo con Morcilla - Roasted suckling pig from Aragon with Burgos morcilla, apple puree and thyme. Morcilla is Spanish blood sausage...boudin to you New Orleanians, "black pudding" to you lot in the UK. The morcilla is underneath a generous slice of roast pork, which had a great skin and a lovely sauce. The applesauce was such a great addition, as well. Add some great brown bread to these two, and it was a real winner. I added Grilled asparagus with romesco sauce as a veggie, and were they ever wonderful! To accompany the pork and asparagus--Red Wine Flight! Three Tempranillos, from Castilla y Leon, Rioja and Ribera. Lovely wines, all. Dessert: Postel de Chocolate, a flourless individual cake with a "molten" chocolate pudding filling, ginger ice cream, and a bit of raspberry sauce. The wine is a all de Xaló Mistela, a Spanish fortified wine. Service: this trip, a bit slow. Not sure if that's because of the crowd that evening or if there was a problem in the kitchen, but things didn't come out as fast as they have in the past. Gave me time to let all this food settle, but still, problematic. Overall, however, this meal was a winner, continuing my appreciation for Camino.

    Lily R.

    Camino is a traditional Spanish restaurant and bar. We ordered nine tapas. The food is quite good. Nice place for chat with friends and groups.

    Jennifer L.

    Yes its somewhat of a chain but it s not your average tapas chain. its a good mix between classics and more creative dishes or products. Its the first time I tasted cured beef and it was absolutely delicious. The arroz negro was perfectly cooked and the creamy aioli really complemented the squid ink. The morcilla was classic but good, same for the pan con tomate (though better than at most generic tapas places), But the star of the night was the special: Sandria with cured cod. Its made with watermelon marinated in sangria and served with slices of safran cured cod. An absolute delight and a must order if available. I was impressed and would comeback!!!

    Ensalada de higos and Huevo con calabaza
    Jing Shyang Y.

    The bar was open when we passed this place on a bank holiday monday however we decided to come back another day when the restaurant was open. Good decision. Camino is a cool spanish tapas style food which makes a great stop for something light but filling. A great place to eat with some friends in a relaxed laid back but still classy environment. The cheese/figs wrapped in parma ham is a must-try. Everything else was good, well cooked but for asian tastebuds can be a little bland. This is fine for those watching their blood pressure I guess, but be ready to add salt particularly to the tuber/marrow family of foods. The quality of everything was cooked fantastically. Potatoes were sautéed to perfection. The squid sauce was lacking but no complaints about the creaminess of the squid (yep a feature I would never have associated with that piece of seafood). Ordering a few dishes and sharing is the winningest way to eat here. Price was, for the quantities and simplicity of what you're getting a little pricey. Expect £20-30 per head. However in the context of the great environment, superb service and general satisfaction of each dish, this place is a great introduction to Spanish style tapas and there are plenty more interesting things I'd like to try on the menu. Make sure to pick up the membership card at the end of your meal. Points will rack up pretty slowly, but registering it online will give you instantly 500 points or £5 off your next meal here.

    Huevos rotos
    Nickie C.

    I've worked in this area for years but never made it to Camino, but today I was walking by and noticed the Express Lunch - 2 tapas for £6.95 so decided to give it a go. It's tucked away in a quiet little courtyard but there's a sign on the main road to help you find your way. Inside, the restaurant is really big - and today at 1pm, pretty empty and also really quite warm (much warmer than outside). The express menu has 8-10 things on it. I went for the ham & cheese croquetas and the huevos rotos (I wanted patatas bravas but they weren't on the express menu - odd, as I'd think it'd cost them less and be quicker than frying eggs!) Complimentary olives are brought - nice but not great. Even though I only had the 2 things, they came out at different times, with the croquettas appearing first. You get 4 and they're the size of a ping pong ball. I enjoyed them - I found them pretty much the same as the ones from Brindisa. Then the huevos rotos came out. Having learned how to make this dish from Omar Allibhoy directly in a private lesson (I'm not above name-dropping), I knew what to expect - broken eggs (hence the same) mixed with sauteed potatoes with maybe some onions and peppers (I didn't want to spend the extra £2 for chorizo). Oddly though it was 2 fried eggs on top of some fried potato rounds - a huge portion, but odd. The potatoes were nice but the eggs were overcooked, and didn't ooze at all (the waiter offered to 'cut the huevos' for me. As I've been using cutlery for over 30 years, I declined and managed it all on my own). The bill was actually nearly £12, because of the Coke and the service charge. Too much for lunch that's 2 tapas plates, to be honest. They use the Zapper app and if you've never used it, download it and when the bill comes, open it and scan the QR code. You can pay via your phone and get £5 off your first time.

    Full Spanish breakfast
    Wendy L.

    A small chain serving Spanish tapas for breakfast, lunch and dinner. It's quite a reliable chain, no fancy affair but just expect to find the classic dishes and usually done quite well. I do enjoy the restaurant hidden in a quiet courtyard away from the hustle and bustle of King's Cross. Yet is makes it very convenient to get to. The restaurant is very spacious, made to look modern and clean. The large windows also allows a lot of natural light in. It was a really comfortable place to settle in to. Bacon roll Starting with a lovely bacon roll with coffee for just £4.00. A lovely soft white toasted bun filled with crispy bacon, rocket, tomatoes and added cheese. The flavours were all very balanced with the rocket adding a nice earthiness to the cured bacon and tomato providing moisture. Highly recommend adding the lovely stretchy cheese to add depth, also to keep in the heat and binding all the ingredients together. Tortilla de patata This was a lot better than it looks. The potato slices were beautifully soft and tender, rich in yolk making it nice and creamy in between and seasoned beautifully. Full Spanish breakfast Genuiely suprised at how delicious this was and all very well composed. The morcilla was lovely, fluffy and bringing in a lot of flavours. Chorizo was one of the softest ones I've had and a very welcomed new texture to enjoy pairing well with the other soft textures in the dish. The flavours were nice bringing in sweet and spicy notes. Bacon was crispy and greaseless. Roasted piquilla peppers were cut thin, melting soft and really juicy and sweet. Refreshing! Potatoes were reasonable in taste, crispy and fluffy inside and a fried egg and bread is always welcomed on any dish for me. Omelette of Serrano ham and arzúa cheese This was nice and simple. Cooked firm yet still remaining its moisture and bounce. Lovely chunks of ham to give flavour and enough cheese for that creamy comforting feel. Served with toasted bread Churros + chocolate Pretty good if you ask me. It was nice and crispy yet doughy as you chew on it. They were very satisfying just on its own, sprinkled with powered sugar and of course if you like a little more indulgence than you can always dip it in the rich thick milky chocolate dip. Delicious. For a chain that expanded a lot since the last few years I am very impressed at how the quality of food is still consistently good. Pricing is also very reasonable and affordable, especially for breakfast. Much more variety than the usual cafes and breakfast places in King's Cross which makes it refreshing and exciting. Staff were friendly and smiley which contributed a lot to the relaxing airy atmosphere. We could have stayed here all day but sadly we had other plans.

    Joy L.

    I brought my parents here and it exceeded my expectations. I felt like being back in Spain... the tapas were that good. It's quite expensive but the quality of each dish was incredible... they have a good range of choices and it was difficult to stop ordering. Do try everything! The waiters are really nice but the service can be slow so don't eat too quickly, since the portions are small. The place can be hard to find because it's hidden inside a small alleyway so do check google street view first.

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    Page 1 of 3

    Camino Reviews in Other Languages

    Review Highlights - Camino

    The food caters to most tastebuds - a selection of tapas that they start serving at 4pm and pastries for bfast.

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    José - Bermondsey Bomba!

    José

    4.5(102 reviews)
    2.7 miBorough
    ££

    I'm sorry I don't understand the hype…read more We waited 15min in the rain to be seated only to be given a 1.5hour dinning time. Hey initially brought a drinks menu to us when we are waiting in the queue but they didn't come to take our order until we got our table so I don't see the point. We ordered a wine and a beer. Wine tasted worse than most wine we have in other restaurants and the beer is with a thick foam and small glass.. The food is alright but with the service and portion, I didn't think we get our money's worth.

    Bermondsey Street was a main thoroughfare for us. It may not have always been the most direct route…read morebut when you don't know where you're going, it's good to go where you know as you figure it out. I will say that the app - City Mapper - is worth installing on your phone. Oh, but when you're travelling out of the US, you don't want to pay the high roaming charges. Then I say, go to the "airalo" website and see if what they offer might meet your needs, and if it does, install it too. Most newer phones allow you to install electronic SIMs. If you follow the instructions very carefully, you can set your phone up to use this second line for local data access and that will allow City Mapper to run for you while you roam around. I know that I'm sounding like a commercial but that's how much I liked using the app. While I didn't always know which direction I was facing, by watching the app as I moved, I could see if I was heading toward or away from my target. Okay, back to Jose. We walked by this place several times, both during the day and at night. They always had guests, especially at night when the crowd seemed to spill out of the restaurant to the outside tables and surrounding area. People looked happy as they indulged in their food and wine. We stopped once and read the menu. It's quite small and written on a chalkboard. It looks like every now and then, they erase something and write something else up. Having been to Barcelona, we weren't particularly impressed with the menu and didn't plan on dining there. Until I read the reviews. And looked at their website and learned about Jose Pizzaro, chef, owner of six restaurants in London and one in Abu Dhabi, author of six cookbooks, a regular on BBC cooking shows AND that the Tapas Bar Jose is mentioned as a Bib Gourmand in the Michelin Guide. Service was wonderful. It was cool watching Chef prepare our food. The Pan con Tomate was so simple and yet so delicious. A slice of bread, toasted, rubbed with garlic, rubbed roughly with a ripe tomato, slightly salted and drizzled with olive oil. I could eat that every single day and LOSE WEIGHT. The Bermondsey Bomba was like a giant Porto Bakery (forgive me Jose) Potato Ball with more meat in a spicy sauce placed on top of a bed of aioli with a dollop of seasoned tomato paste on top. I could eat these every single day and GAIN WEIGHT. The Boquerones were heavenly. The Clams with Garlic and Parsley, devine. And the Patatas Bravas...come on man, they're just potatoes! Crispy on the outside, soft and warming on the inside. Once again, the aioli and seasoned tomato paste just brings it all together. Service was warm and friendly. They were kind enough to let us order in rounds so we could gauge how much to order. Honestly, we had five dishes and were stuffed. Pictures to follow.

    Photos
    José - Jamón ibérico

    Jamón ibérico

    José
    José - Folks waiting outside to get in.

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    Folks waiting outside to get in.

    Condesa - Blue cheese salad, pon con tomate, wine snd cecina de leon.

    Condesa

    4.5(32 reviews)
    1.4 miStrand, Covent Garden
    ££

    After eating so many heavy meals on our trip to London, my husband and I decided to get tapas on…read moreour last night. We found Condesa online and were able to snag a last minute reservation. The restaurant was a little small but it was cozy and the atmosphere was perfect for a girls or date night. My favorite was the tuna tartar tostada and hummus and pumpkin tostada. The cheese plate was also great for the price. Everything was light and refreshing.

    While in London, met up with family for dinner at Condesa before catching a show. We were able to…read morewalk in and be seated right away without a reservation. This was probably my favorite restaurant while visiting. My absolute favorite tapa was the tuna tartar tostadas. We also got the lamb, albondigas, and sliders. We didn't leave a crumb! My sister and her husband also ordered the hummus tostadas, roasted cauliflower, and grilled carrots. She's not the biggest tapas fan so I was so glad she enjoyed the food as well. We got a pitcher of red sangria to add to the experience and ended dinner with the Pan de Elote, which was quite the crowd pleaser. The restaurant is definitely in the "it" part of the city, lots of foot traffic and so many things going on around the place. The setup is real cool too. We sat at the bar, which is right in front of the kitchen so you get to watch as the cooks prepare the dishes. The service was real fast too. It is a bit on the pricey side, but if you don't mind splurging a bit, it's definitely worth trying!

    Photos
    Condesa - Stunning , clean organized bar.

    Stunning , clean organized bar.

    Condesa - Tapas!!!

    Tapas!!!

    Condesa - Cosy ambiance

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    Cosy ambiance

    Camino - Patatas bravas

    Camino

    3.8(20 reviews)
    2.0 miSouthwark
    ££

    This review is for the Camino in Farringdon at 89 Turnmill Street…read more A friend suggested we meet here for dinner before a show, and it turned out to be an excellent choice. I'm a big fan of tapas, and Camino did not disappoint. There are several locations across London, and this one is large, lively, and full of great energy -- the kind of place that immediately puts you in a good mood. We started with calamari and Iberico ham croquetas, both absolute perfection -- crisp on the outside and creamy inside. The patatas bravas were outstanding as well, with just the right balance of spice and crunch. We also shared the rib-eye steak, dry-aged for 21 days and seasoned with rosemary and pepper, served alongside confit piquillo peppers and a fresh salad. Every dish was thoughtfully prepared and bursting with flavor. The service was excellent -- friendly, efficient, and perfectly timed -- and the food arrived at a relaxed, steady pace. If you're looking for vibrant Spanish food in London, Camino is a terrific choice. With several locations around the city, there's probably one not far from you.

    "Life without tapas, is like a heart without love." --B.K.S. Iyengar…read more Now, I have to say that I'm taking that quote completely out of context as he is referring to a Yoga terminology meaning "essential energy." In any case, I think the quote still works perfectly when referring to Camino's creations. Camino had some smash hits, some items that were just "ok", and service that left a bit to be desired, but wasn't horrible. The service: We asked our server many questions about the menu and he didn't have an answer for any of them. He didn't seem to have much knowledge about the items, nor about how they were prepared or how they tasted. He was attentive, but mostly just for clearing plates and keeping our water carafe filled. We ended up just ordering things and hoping for the best. Our favorite menu items: --Presa Iberica £11.75 - "Our signature shoulder of Ibérico pig served medium rare, with creamy Ibérico rice." The rice was creamy and luxurious. The pork was savory and juicy. This plate is a winner! --Escalivada £6.75 - "Grilled sourdough bread with roasted aubergine, red pepper and onion." We were so nicely surprised by these veggie toasts! They were extremely flavorful and unique! --Baby Squid £7.50 - "Crispy squid with alioli and lemon." These fried morsels weren't greasy at all, and the alioli was a perfect sauce to compliment it's flavor. We also had: --Payoyo £5.75 - "Cured goats' cheese with fig and almond slice." --Charcuteria Platter £6.75 - "Selection of premium Spanish sliced cured sausages." --Olives (comlimentary) - "marinated in lemon and rosemary." Don't miss: Maeloc 4% £4.80 - "Galician strawberry cider. Gluten-free and a dry finish." --This was so crisp and delicious!! Definitely worth a stop during a busy day of sightseeing. It's also fairly near Shakespeare's Globe!

    Photos
    Camino - Interior

    Interior

    Camino - Olives, Iberico ham croquetas

    Olives, Iberico ham croquetas

    Camino - Menu in October 2025

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    Menu in October 2025

    Cigala Restaurant - Patatas bravas (Deep fried potatoes with spicy tomato sauce

    Cigala Restaurant

    3.9(19 reviews)
    0.7 miBloomsbury
    £££

    Visiting London on business and was looking for an alternative to pub food. Came here with a…read morecolleague and was very impressed by the flavors - we had the braised shrimp and chorizo tapas and the seafood paella. The paella was excellent, though the socaratt could have been a bit more crusty. The tapas were very nicely done. Our waitress recommended the ice cream whiskey sponge desert which was a very nice ending. Finally, I'm now a fan of Pancharan (Patxaran) based cocktails! Lovely ambience, great service and excellent food. Definitely recommend

    RESTAURANT - Cigala - Spanish - Bloomsbury​…read more  Date of Visit: 15.11.17 Time: 3.30pm   Review:    I have never tried Spanish cuisine so I was looking forward to my visit to Cigala. T​he idea of having authentic Spanish food and tapas​ sounded​ perfect.​ I​ love food, so being able to try multiple dishes is like heaven to me. ​I ​arrived by cab and since Cigala is in Bloomsbury it was only a short trip from my Regent Street​ office. ​M​y friend joined me arriving via public transport. The restaurant is located near to Holborn and Russell Square tube stations so it is an easy place to get to.​ ​ The entrance to Cigala ​can be found on the corner of Lamb's Conduit S​treet and Rugby Street. The area ​has a delightful village feel. Lamb's Conduit Street is partially pedestrianised with fascinating shops and cafes.​ ​ ​Cigala is popular with the legal profession, media and many celebrities have made it their haunt. It is about conviviality and not really about​ fine dining. ​My review will reflect this in that I don't expect the same criteria.    The main dining area on street level has a large floor area and open kitchen and a lot of covers. There is also outside space with tables and chairs where huge pans of paella are served during the summer months. There are space heaters so no one gets cold.   Inside the lighting is not too bright or dim but just right and I​ noted an AC unit by the kitchen,​ so for those who may want to visit during the summer period you get the best of both worlds I​ would say.    Another feature I noted which you don't see much of are the number of coat hooks dotted around which makes​ life a little easier.  ​Cigala also has a private room downstairs which is at the moment being re​decorated and should be completed​ by the time you read this in time for the festive season and those office Christmas parties.  ​ But the main purpose of the review is the food, so take a look further down to see what we had and our thoughts. I ​visited with a friend who is a Pesca​tarian. As I don't eat much fish.​ I​ thought it would be a good idea to take someone along who does.    Location: 54 Lamb's Conduit St, London WC1N 3LW, UK   Parking: I arrived by cab and my friend via tube but noticed there was some parking outside. I understand that you can get parked relatively easily in the vicinity after 6pm.​   Decor & Lighting: ​Stripped down because chef proprietor Jake Hodges believes the food should do the talking​. Cigala offers basic comforts and pleasant lighting.   Ambience & Acoustics:  The location is quiet and there's no background music. As we attended​ during the setup time I​ cannot really comment on the noise levels during a normal lunch or dinner setting.    We had the following:    Food:    Croquetas de setas (Mushroom Croquettes) - We both felt the croquettes were a bit mushy though the batter is light. You do get three pieces however. I​ recently had cod croquettes in a private members club in Piccadilly so maybe I was​ a bit spoilt due to that.    Pinchito de pollo (Grilled marinated chicken kebab)- The chicken was moist and very well-seasoned and s​erved with a fresh salad. The ​dish was ​cooked well and very well marinated. I would definitely have had two of these easily as you are served just one skewer.    Chorizo al la brasa (Homemade Chorizo with fried breadcrumb base) - Two small sausage shaped Chorizo had a strong meaty and spicy flavour but I was happy with this as the base of breadcrumbs really comple​mented the heavier meaty and spicy taste very well and I would recommend this along with the Chicken kebab.    Gambas al ajillo (Prawns in olive oil and garlic) - My friend had this dish which arrived in​ a lot of oil and ​the flavour of garlic was overpowering which did not appeal to her.​   Sardinas a la plancha (Grilled Sardines with Garlic and Parsley) - Another dish my friend had and she mentioned it was nicely cooked and tender, but very salty.   Patatas bravas (Deep fried potatoes with spicy tomato sauce) -  The potatoes themselves were cooked well with a crispy and crunchy outside and soft centre. With a nice tomato sauce, the only thing ​I ​would say is to include more sauce and less salt.  Dessert:   Tarta de Santiago (Almond Tarte with Ice Cream)-  The texture was a little confusing as it tasted like a dense and dry muffin. It was served with a custard rather than the advertised ice cream. It was not too rich but had a hard crust which made it slightly difficult to cut.    Arroz con leche (Rice Pudding) - My friend had this dish and her thoughts were that the rice was over cooked or perhaps due to the temperature of the dish (cold) it tasted very hard. However I understand this is how it is served in Spain.   Bill / Cost: In this case we were invited by the restaurant owners to come along and enjoy a meal on them and they covered the bill. Typically, however without alcohol we would have had to pay around £30 per head with soft drinks but they also have an express lu

    Photos
    Cigala Restaurant - Outside View

    Outside View

    Cigala Restaurant - Kitchen

    Kitchen

    Cigala Restaurant - Internal View

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    Internal View

    Camino - bars - Updated May 2026

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