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    Canosa Catering

    4.0 (2 reviews)

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    18 years ago

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    Smith's Catering - Lasagna, Chicken Broccoli Ziti, Garden Salad and House Dressing

    Smith's Catering

    (3 reviews)

    My parents practically lived at their restaurant when that was open, so it was nice to find out…read morethat they were catering a family member's post-funeral gathering at the Randolph Elks Lodge. It was mostly an assortment of sandwiches and roll-ups. Everyone seemed to enjoy them. The roast beef was amazing, with a delicious horseradish sauce. Tuna salad was fresh and made with just the right amount of mayo. Caesar salad was excellent, crisp and fresh. Chicken broccoli and ziti was really good, and I was happy to get some leftovers for lunch the next day. There was also a large assortment of dessert and baked goods served with coffee. Little cheesecake bites, cannoli and cream puffs were delicious. There were a lot more to choose from, but I was pretty full by that point. My family was very happy overall and I wouldn't hesitate to use them again.

    6/5/2021 We had…read moredelivered to us Smith's Catering. Thank You Y. A for your loving gift. This was not the first time I've taste Smith's Catering. I've been to a couple of dinner parties and they ordered from them. I've always enjoyed my meal. Can't remember anything that disappointed me. However, when you are home and are eating it for a couple of day, I can now honestly write my review. Lasagna: I liked it. There Lasagna isn't a typical Lasagna. It's sweet. HUH? Yep, it's sweet. Now, I don't know if they add sugar to their sauce or a type of Sweet Tomato or sweet herbs (though i can't think of any) they put into their Lasagna. There is a meat in the Lasagna I'm not sure is beef. Could be a grounded sweet Italian sausage? My entire family thinks so. When you dig deep into this Lasagna, you won't find a lot of Ooey Gooey Mozzarella or other cheeses. The Ricotta is definitely the show. Chicken Broccoli Ziti: I liked it. It needs more salt. The chicken is not cut up within the pasta (see picture) it's laid over the Ziti as chicken fingers. I think they should give you a couple of more chicken pieces. Garden Salad: I liked it. I thought the presentation was unique. The vegetables were fresher. And I love black olives, so I was elated. Now, when I got to the bed of lettuce, the top layer was fresh lettuce, but the lettuce under that wasn't great, it had started changing colors to brown which means it had been exposed to air too long, or the lettuce was older. That was disappointing. I went through the salad and discarded those lettuce pieces. House Dressing: I like it. Would I eat from Smith's Catering again? Yes Happy Eats

    Off the Vine Catering - Dinner Buffet

    Off the Vine Catering

    (40 reviews)

    We cannot recommend Off the Vine Catering highly enough! They truly were the full package for our…read morewedding. Not only did they provide the food and bar, but they also handled most of our rentals including the chairs, tableware, signage, and even set up all of the décor we brought. Everything looked beautiful and was set up exactly how we envisioned it! The tasting is what sold us from the very beginning. Their food was far better than anything else we tried. Even though they were on the higher end of our budget, the team worked with us to create a menu that matched what we wanted while still being affordable. We mostly worked with Anne, who was amazing throughout the entire planning process! She answered every single email so quickly, reached out to other vendors on our behalf, and was so organized that we never felt like we needed a wedding coordinator. On the wedding day, they arrived early and had everything set up before we even got there. They also managed the full room flip, turning the ceremony space into the reception space during cocktail hour, and our guests never even realized it was happening. The staff was kind, attentive, and professional the entire day. Isabelle, our head server, took such great care of us! She made sure we always had food and drinks in hand and that we didn't miss out on anything during cocktail hour or dinner. And the food was every bit as good as it had been at the tasting. We chose buffet style, and everything was fresh, hot, and flavorful. It honestly tasted like it had been made for each guest individually, which is so impressive for a buffet. Even the chicken stayed perfectly juicy! They also served plated salads during the toasts, which was such an excellent idea. For dessert, we skipped the cake and went with their roaming cannoli service. It was such a hit! A chef walked around to each table piping fresh cannolis with toppings for every guest, and people are still talking about how fun and delicious it was! At the end of the night, the team broke everything down and packed up just as efficiently as they had set it up. They took care of everything so that we didn't have to worry about anything. Off the Vine gave us incredible food, seamless service, and amazing people who truly cared about making our day perfect. Choosing them was the best decision we made for our wedding.

    Five star the most delicious food service people ever. I used Off the Vine to cater my daughters…read morebridal shower, we had a sit down served chicken milanese over arugula salad and lemon risotto, tuscan foccacia. Prepared fully with their portable kitchens in my garage, served all of us in the garden with their incredible staff. Chef David...incredible. The most beautiful and delicious party I have ever had at home. David did a site visit to plan the tablescape too. Clean up, service, uniforms...I cannot say enough. Perfecto! Thank you so very very much. All of our friends and family have raved over the most delicious luncheon, still getting texts and calls days later. Christine Serowik

    Canosa Catering - catering - Updated May 2026

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