Found this place walking up from the harbor & WHAT A FIND. Small, quaint, seating both inside and outside. The owner or manager is hustling & will make room for you to sit. If not find out the wait time & come back.
Service is on point. They are busy, so take a moment, look at the menu, they eventually be around to answer questions & take your order. Some of the crew is fluent in multiple languages, others not so much.
The food is screaming goodness - find out what their daily catch is & order it. Tuna was ever so slightly braised over the grill & served. Branzino is fresh, served with potatoes & tomatoes. Their steak was also delicious. In the end, we had at least 3 meals there. Absolutely amazing & delicious. Try the local wine, the white, rosé & red house wines were all good. Oh and don't forget to order dessert; we tried both their tiramisu and the puff pastry with whip cream covered in chocolate & more whip cream.
Definitely a must stop for. read more