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    L'osteria Della Corte

    4.6 (43 reviews)
    ModerateItalian

    L'osteria Della Corte Photos

    L'OSTERIA DELLA CORTE ATMOSPHERE

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    Intimate
    Romantic
    Classy
    Upscale

    Recommended Reviews - L'osteria Della Corte

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    Beef tataki
    Sarah M.

    Amazing place for a multi course dinner. Food was amazing, good wine service, and friendly staff. Courtyard is very cute as well. Must try for anyone.

    Aryah R.

    5/5, really good food and wine. Walked in without a reservation, and they said they could squeeze us in, but we'd only have about an hour and 15 min to eat. We were perfectly fine with that. Went with the tasting menu, which was 6 courses. The waiter explained everything, dish, wine, even told us where the olive oil we were dipping our bread in was from. All in all, it was very nice, great value, great food, and great service.

    Rabbit tortello
    Christina C.

    La Spezia is a pretty small town so if you're passing through on your way to Cinque Terre and only have time to eat at one place, GO HERE! We had a delightful experience. I ordered the smoked gnocchi and my boyfriend had the rabbit tortello and both were delicious. There was an extensive cocktail menu and we each had two cocktails. They were all made perfectly and you can see that the bartender was creating them with care. We ended the meal with the tiramipiu which is their version of "tiramisu but better". I'm not normally a dessert person but I could eat this all day.

    The patio / garden
    Adrian H.

    Yelp said this was the best restaurant in La Spezia, and I have to agree. We wanted some dinner when we arrived. It didn't open until 7pm, but the staff of in a reservation for us. They have a large garden patio in the back, which is definitely the place to be. By the time we were half way done with our meal, every table was filled. As to food - typical stuff you will find all over this area, but just taken up a notch. We started with drinks from the adjacent bar - the Siesta is a fruity rum drink. I had the tomatoe soup, which had garlic ice cream and cod pieces in it. This was superb. Follow up with the maltagliati - super wide noodles served with a great sauce. End with pastacchio semi freddo (little balls of ice cream). Beginning to end, this was an awesome meal. You may only be passing through LA Spezia on your way, but this restaurant is a reason to stay for dinner.

    Mezze Maniche (Pasta alla carbonara)
    Benjamin H.

    When walking in the restaurant you are greeted with a cozy ambiance with decent decorations. After I sat down and ordered my drink, I was brought bread and only given a small plate of olive oil. This was not enough to finish the two baskets of bread I was given. I ordered the mezze maniche with parmesan cheese, egg, and bacon. The presentation was nice, but the dish was mediocre in my opinion. The flavor was good, but the saltiness and over the top amount of bacon took over the dish. I was only able to finish half. Pricing was decent, a bit expensive for the service of the waiters. They only checked up on us periodically so it was hard to get another drink. I would recommend this place to someone who wants more of a steak meal or meat, and hope that my next visit will be better.

    Seafood risotto
    Amanda F.

    Fabulous restaurant! Has been open more than 15 years. It's owner operated. His wife is the chef. What a team! Signed up for their cooking class. The owner met us at the train station and walked us to the market in la spezia. I was amazed at the fresh catch! We bought mussels and fish and shrimp etc. we took it back to the restaurant to prepare. We learned how to make stuffed mussels, parchment baked fish and seafood risotto. We prepared all the ingredients too. It was so fun. After preparing our food, their waiter served us the coursed meal. They were not stingy with the water or the wine. Very pleased w the offerings. They also allowed us to choose one dessert each, and surprised us with an additional dessert! After our huge lunch, we toured their property. They have a neat wine cellar down in the garden with lots to offer. Looks like they do tasting parties there. Their outside dining area is in the back and it's private. There are beautiful plants all around. The bathroom is clean and spacious. And they offer all kinds of supplies like bug spray, tampons and lotion. The restaurant is decorated with new age art and mementos of their kids, like the dessert menus. Overall, an excellent place to learn, eat and enjoy your time. The owners were so kind to print us the recipes and take pictures with us. Had an amazing time. Thank you!

    Huge tasty grilled prawns
    Tom D.

    We had dinner here last year and thoroughly enjoyed everything so we made sure to book a reservation when we were there in September. The food is full of flavor and prepared with care. L'osteria Della Corte is a step above most restaurants in the area. Last year we ate inside the restaurant which was nice, this year we had dinner in their garden patio which on the warm evening was perfect. If it's nice weather, ask for seats in the garden patio. Onto the food, we started with a couple of delicious pastas. The smoked gnocchi with scampi and spring onions and ravioli stuffed with eggplant Parmesan. Both were fantastic and good portions. The main courses were also excellent. Huge grilled prawns were tender and delicious. The whole local fish was deboned and came with potatoes and vegetables. A major yum for both entrees! We were full but decided to share the "deconstructed" tiramisu which was fabulous. A bottle of Vermentino was great with the meal. Service was friendly and casual, you take whatever time you want to complete the dinner. Our server was also a big help picking out the wine. We have been to L'osteria Della Corte twice, excellent each time and hope to return again next year!

    Erika T.

    We ate at 4 Michelin's over the past few weeks, and this would rank at the bottom of the pack both in terms of food & service. Ambience - really nice, brick walls with modern bold colors and artwork. Sadly the terrace wasn't open yet, which felt like a kiss for the gorgeous May weather. Food - pasta was okay, but nothing special compared to the price. They had some local, organic wines that were so so. Dessert was solid but nothing is dream about, and my plating was very unflattering. Service - our main water was nice, but awkward and quiet. The head manager was super snobby to us, but much better to the coupe behind us and we heard him explaining dishes in detail in English. This would have made a huge difference in helping us decide what to order and better appreciating what we were eating.

    Delightful courtyard that gives the restaurant its name.
    Ian K.

    Absolutely delightful time at a charming restaurant and for the amount we ate and drank it was amazing that we could get out of there for a little over $200! The biggest hassle started and we sat down I couldn't decide which one of the cocktails to have only wish they could make them without alcohol so I could sample 10. We were offered a delicious wine pairing. While I generally don't order a steak when I go out, I asked for the recommendation and went with it and couldn't be happier that I did. It was perfectly seared and rare, but the real game changer was them wild way they were able to cook the onions on top. I don't have a good description maybe something like par boiled onion fries? It was awesome and had a mouthfeel set apart form anything I've had. Desert had a delightful presentation and variety of flavors!

    Family pictures
    Deisi H.

    Besides having an excellent dinner with great recommendations. Their service is impeccable and friendly. I had the spaghetti with shrimp and my husband had the paccheri both delicious! We had an excellent Pinot Grigio and a Tiramipiu to end our meal. Would definitely recommend if you are staying in La Spezia! Make reservations as the restaurant is very small and many locals eat here.

    N H.

    Amazing service with a patio perfect for a nice evening. Highly recommend the fish and veggies for a starter. Ravioli was really good too.

    Cheese plate assortment.

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    2 years ago

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    1 year ago

    Amazing food! We had the spaghetti with seafood and the octopus. Thus far, this is the best restaurant we've had in La Spezia.

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    10 years ago

    The steamed cod was excellent best to make reservations as is a small.place great service good prices

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    L'osteria Della Corte Reviews in Other Languages

    Review Highlights - L'osteria Della Corte

    I ordered the smoked gnocchi and my boyfriend had the rabbit tortello and both were delicious.

    Mentioned in 2 reviews

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    Il Giardinetto - Octopus & Creamed Potato

    Il Giardinetto

    4.2(6 reviews)
    0.2 km

    I selfishly do not want to write this review for this perfect little gem of a restaurant. The…read moreprices are very reasonable. The food is made by local husband and wife. Everything we had was made in house and amazing. The only "downside" was it's mostly seafood. Other than the Octopus appetizer, which we got based on another review and was incredible, we ordered from the limited non seafood choices. They also did off menu plan pasta and spaghetti with a tomato sauce for the kids. Even the kids dishes were full of flavor. Service was friendly and good. The inside is a lot bigger than it seams at first. They accommodate comfortably our party of 8. We will go again next time I'm in town.

    Finding places that will do a group meal for 21 people can be difficult, but our guide for the trip…read moreto Cinque Terre was able to arrange for a typical Ligurian meal at Il Giardinetto. The place looked closed when we got there, but eventually they welcomed us in and ushered us into a back room near the kitchen. The waitress did not speak English, so our guide did the translating, so be warned if you are dining and do not speak Italian. However, I think that is a good thing! They have a nice menu with a variety of dishes for everyone, so if seafood isn't your thing, you will find something too. We were told by our guide that the pasta with pesto is one of the specialties of the region, so a number of students ordered that. I chose to go with the spaghetti with vongoles (clams). Our guide ordered a couple of starters for our table, one of them being the Octopus and Potato Salad. Now... my experience with Octopus in various dishes has not been successful, so I didn't anticipate liking the dish. However, I felt I did need to set an example for the students and give everything a try. I'm glad I did! The Octopus and Potato Salad Starter is amazing! The Octopus was meaty and tender... not rubbery. And however they flavor the dish... kind of tasted like olive oil, lemon, and maybe garlic was brilliant with the Octopus and Potatoes. Dishes started to drift out of the kitchen very slowly and our table was the last to be served. Our guide was actually starting to get a bit agitated and did say something to the waitress. While they do cook to order, I think cooking for a large group may have thrown them off. My pasta came out and it looked lovely! A pile of spaghetti with small clams dotted all over the pasta with a sprinkle of parsley. It isn't a particularly saucy pasta dish, so if you are looking for loads of sauce, this isn't for you. This is a light dish, filling, but won't leave you wanting a nap afterward. I ate everything... ok, not everything, I did leave the clam shells. Everyone seemed to enjoy their food, although one of the students had ordered the Swordfish (I should probably take the blame for this as I was telling him how lovely Swordfish is when we were at the fish market in Venice), but said that it was very oily and fatty. The guide, my colleague, and I all looked at each other because that is not the experience any of us have had with Swordfish, but he still ate most of it and did have a plate of pasta before it. The price was very reasonable, in fact I thought it was pretty inexpensive. The students did pay for their own meals and not one mentioned the price, so I do take it that they thought it was good value, otherwise I'm sure we would have heard about it. I highly recommend this place if you are looking for typical Ligurian cuisine and don't want to end up at a tourist trap.

    Photos
    Il Giardinetto - Grilled seafood platter - delicious!

    Grilled seafood platter - delicious!

    Il Giardinetto
    Il Giardinetto - Risotto with coconut and shrimp

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    Risotto with coconut and shrimp

    L'osteria Della Corte - italian - Updated July 2026

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