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    Cantina La 38

    4.4 (5 reviews)
    ModerateBars, Tapas Bars
    Closed • 6:00 pm - 4:00 am (Next day)

    Cantina La 38 Photos

    Recommended Reviews - Cantina La 38

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    Photo of Nick S.
    70
    1593
    1955

    12 years ago

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    Axiote - Mezcal tasting pairing

    Axiote

    4.4(280 reviews)
    0.3 km•Gonzalo Guerrero
    •$$

    Axiote Cocina de México was an incredible, beautiful restaurant, and one of the highlights of our…read moretrip--a perfect reminder to get out of the hotel and experience the local fare. The space is warm and completely unpretentious--wood, simple tables, an open kitchen and a palapa-style roof. Nothing about it screams "fine dining," and that's part of the charm. The perfectly prepared food does all the work. We chose the tasting experience, and bite for bite it was outstanding. The fried mushrooms were perfect, the fish ceviche was awesome, and the beef tongue was cooked beautifully. And don't be afraid of the grasshoppers--seriously. Yummy. Even ingredients I normally don't gravitate toward, like black beans, were used so thoughtfully that I enjoyed them. The drink pairings were equally impressive--tequila, beer, wine and espresso--and each one genuinely complemented the course it accompanied. We were basically the only guests that evening, and our waiter turned that into a wonderfully personal experience. He patiently answered every one of our many "American questions" about the ingredients, preparation and pairings, never making us feel rushed or out of place. A sincere thank-you to him, the cooks--who my partner and I gave a standing ovation to--and the entire team for making the evening so memorable. My one tiny suggestion? Cloth napkins. With that many courses, sauces and textures, the paper ones felt a little out of step with the quality of the food. But when the napkin is your biggest criticism, they're doing something right. And then there's the value. For an experience of this quality, the price was remarkable. Our total was about $320 including tip for the full tasting experience and pairings for two. We have spent more than twice that on comparable special-occasion dinners at home, so Axiote felt not just exceptional, but genuinely budget-friendly for what you receive. Axiote is relaxed, confident, welcoming and absolutely worth leaving the resort for. Go hungry, ask questions, trust the kitchen--and yes, eat the grasshoppers.

    Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

    Photos
    Axiote - Inside

    Inside

    Axiote - Course 5 of tasting menu - beef tongue

    Course 5 of tasting menu - beef tongue

    Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

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    Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

    Casa Tomas - The front entrance

    Casa Tomas

    5.0(13 reviews)
    18.4 km
    •$$

    Now, I've stumbled through my fair share of tourist traps masquerading as authentic cuisine, but…read moreCasa Tomas proved to be that rarest of finds--a genuine gem tucked away just minutes from the cruise dock yet worlds apart in spirit. This Spanish tapas haven, lovingly crafted by a husband-and-wife team and named after their infant son, transforms dining into something approaching art. The covered garden terrace, adorned with tropical plants and cooled by gentle fans, creates an oasis of tranquility where time moves at a more civilized pace. The Ensalada Casa Tomas--layers of ripe tomatoes, creamy avocado, and tangy feta with what I suspect is the finest balsamic this side of the Caribbean--exemplifies their approach of elevating simple ingredients through careful attention. The red snapper arrived cooked with the kind of respect that suggests the chef actually cares about the fish's dignity, flaky and moist with a parsley sauce that enhanced rather than masked its natural character. Service operates on the principle that hospitality is an art form, with staff who understand the delicate balance of attentiveness without intrusion. Even the water comes subtly infused with citrus--a detail that speaks to their commitment to excellence in all things. In an age when dining often feels like theater, Casa Tomas offers something increasingly rare: authentic experience delivered with quiet confidence, reminding you why you travel in the first place.

    Our first time in Cozumel and with only a few hours to explore (cruise ship port day) we knew we…read morewanted to find an authentic Mexican restaurant for dinner. We stumbled upon Casa Tomas on Yelp and decided to walk over. It was only about a 6-8 minutes walk from the cruise ship dock, but just tucked away to feel like an escape. The space is BEAUTIFUL and the ambience matches. The service was wonderful and we ate so many amazing and flavorful tapas dishes. I cannot even remember them all, but we loved them all. One of our favorites was the Carne Fiesta and we also had several types of various fried cheeses (haha) that were delicious! We would not hesitate to eat here again and will recommend to everyone we know. Prices on the menu are in pesos but they accept US Dollars (cash only). We had an amazing, delicious and authentic Mexican meal here for about $50 US Dollars. Score!

    Photos
    Casa Tomas - Croquetas

    Croquetas

    Casa Tomas
    Casa Tomas

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    Cantina La 38 - bars - Updated September 2026

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