Excellent lunch with my team. What a find. The BBQ WAS Amazing…read more The staff here are first class. So nice and friendly. Food was amazing. Brussel sprouts were yummy Salad was great Did I mention the BBQ platter was a gem on the menu. Highly recommend. Excellent views.

For such an "upscale" resort the service is abysmal. Was there twice as we were staying at the…read moreresort. First time we just walked into the boardwalk. Took forever to be waited on and when we were finally greeted, it was to scold us for not coming thru the restaurant to speak with the hostess. Would it be too much to just have a sign on the boardwalk ?? Lunch was quite good but the attitude wasn't necessary - Especially for a $105 lunch !! The second meal was dinner. Booked the reservation on line. Not that simple ... wanted the lakeside menu but couldn't choose that on yelp. Got to the restaurant... oddly we were only able to eat on the patio if we were ordering from the fine dining menu. We wanted the lakeside menu- nope- not allowed to eat outside..... ridiculous !! Restaurant was very busy. Had to ask for a drink menu. Waited forever to get any service. Finally got drinks, another wait for food orders. Food came quickly. Server never checked in on our meal, didn't ask if we needed more drinks.... Had to ask for a bill. Again- for the cost of the meal one woukd expect friendly efficient service. We never once received that. Very disappointing.

This is a stunningly beautiful restaurant with creative appetizers and an excellent selection of…read moredifferent beef cuts. We went on a Wednesday and were hoping for their Wednesday special of Beef Wellington, but they were already sold out, so we settled for prime rib, which was some of the best I've had. It's served with traditional Anju and horseradish and some delicious mashed potatoes. For a starter, I had the seared scallops, which were perfectly done without being overcooked, but with a nice sear on the outside. The wine list has some extremely thoughtful selections, and it's fun the way that every wine includes a listing of how far the winery is from the restaurant. Of course, there are plenty of selections from the Okanagan, but we couldn't resist a bottle of Molly Duke or Blue Eyed Boy, an Australian wine that you don't see around here too often. Service was excellent.

As always it's a beautiful ambiance at Erica Jane. We were there for Taste Around Okanagan. The…read morestarters and entrees were both absolutely delicious. The chocolate cheesecake was absolutely delicious. The "cherries jubilee" was not the typical cherries jubilee and seemed more like just pastry with very little cherries, so that was quite underwhelming. Other than that, dinner was perfection.

Passing through the area for work. This rating is for my experience…read more My food was very tasty at a great portion and price and my waitress Leann? was an angel. I'm giving a low score due to the fact that I feel this establishment is heavily discriminatory of people of color. When speaking to locals I had met. They all agreed. I was passing through Kelowna on a work trip and this location and golf course was near my hotel. So I decided to walk over as I was excited since I frequent driving ranges and courses. When I walked in the door, immediately I was stared at like I didn't belong there. Of course 95% of wait/hostess staff were white/white passing. I asked to sit on the patio because there was a great view. There were multiple 2 and 4 tops available. I was sat at a huge table at the very back away from the view as not to be intermixed with all the white diners that were all seated forward towards the view. I was there drinking and dining for almost 2 hours and none of those tables had diners. So the excuse that they were "reserved" isn't valid. I was gawked at by wait staff and just stared at. It was not a great feeling. When I spoke to friends and other locals of the area. They all confirmed that's exactly what was happening as they had heard the same from other people. If you're a person of color STAY AWAY. This was absolutely the most uncomfortable I felt within the entire western half of Canada. As I've gone through A LOT of cities and Provinces. I didn't event get a chance to do the driving range on the property because I was so uncomfortable with it all. I would've preferred to be turned away versus sitting there being treated this way. Locals then recommended multiple other options where I may be more accepted. Again food was tasty but seeing myself and the only other table of color being tucked away out of site truly left a horrible taste in my mouth.

What a great place to have a meal. I love chili chicken bites and this did not disappoint. The fish…read moretacos were delicious and cooked excellently we try to have the fish grilled instead of deep fried which they accommodated.

We had a lovely server named Alexandra. She was delightful! They accommodated our request for a…read moretable on the edge with a view. The food was great! We'll definitely be back!

Came in for happy hour, close to closing, on a Sunday evening, and still had a great experience…read more The service was very kind and attentive throughout our visit. I ordered the salmon aburi, which was $16 during happy hour (about $4 off the regular price), and it was pretty good. The salmon and rice were cooked well, and everything was flavorful. I also liked the restaurant's vibe. Overall, not a bad place, and I'd come back for happy hour!

Gather has wonderful hospitality and an interesting tapas menu. The concept was Korean/Italian,…read morealthough the only thing we had that was representative was Korean tacos, which were delicious. We also had a lovely assortment of beef and scallop tartares.

We had a nice dinner on a cool Saturday night and generally enjoyed things…read more The food is a bit of a mishmash as others have said with some true Korean. (Bibimbap) and some true Italian (Gnocchi and homemade Pasta) with the rest being slight variants of both. We had the Burrata salad with greens and roasted and fresh tomatoes (nicely skinned) with Pesto, Pune Nuts and a balsamic dressing. It was beautiful but needed more salt and acid to tame down the Burrata. Still a nice salad. We split the Patate Fritte which was fried potatoes and gnocchi with a really flavorful Chipotle Mayo. The whole dish didn't work. The gnocchi were over fried and too small to eat with the much larger potatoes which were also underdone. The Tuna Poke Bowl was very nice (and a good deal) with all of the usual components. The Salmon was cooked perfectly (crispy on the outside slightly translucent inside ) and came with a wasabi cream, lots of roasted veggies (potatoes, cauliflower, broccoli, green beans) and somewhat random things like cornichons, caper berries, and beets. The whole thing worked but would have been better with some editing. I personally wanted more wasabi in the cream and wished that it didn't get watered down by all the veggies. They have a nice cocktail list and a decent list of wines by the glass, several local all fairly priced. The place is modern looking with windows overlooking downtown streets in two sides. The place is very modern with lots of metal and concrete and consequently lots of energy and lots of noise. I see this as a great space for a bunch of friends, less so for a romantic dinner. Overall I liked this place. It could be better and I would return. I love what they are aiming for.

Foods and service were great but the drink was too sweet and weird flavor. Rice was…read moreundercooked..Not sure why I got charged $2 for 3 piece limes.I can see they put effort on renovations and menu. It just wasn't for me.

We stopped in on a whim, not having been here since it was the Yellow House. It's been Reno'd by…read morethe new owners, but it's still the same cozy feeling as before. We were seated quickly and given menus. Beer selection is small and limited to domestic type pale lagers. They have a nice little selection of craft cocktails, which we opted not to try. The wine selection was small but comprehensive and local, with a good half dozen available "on tap" by the glass, 1/2 litre and one litre. We decided on an off-dry Pinot Grigio based blend they had "on tap", skipped the apples and went straight to entrées. I had the special which was a nice salmon filet topped with a light, delicate cream sauce and capers, with broccoli, carrots and beet and a saffron risotto. My girlfriend had the pan seared chicken with truffles and the same sides as me. The salmon was very good and the veggies perfectly done. The chicken was even better than the salmon. But the risotto was absolutely to die for. Creamy, delicate and slightly sweet. For dessert, we got the crème brûlée with a coffee gelato and a chocolate cake, also with gelato. Both were excellent and wonderful Enders to an exquisite meal. Highly recommended. Service was excellent, and very personal. Jean-René, our server, talked about the items on the menu and the options like he made them himself.

We did the 5 course chef tasting set menu. It was superb; not our first visit, and it's always…read morerefreshing to see a restaurant keep up the standard and not disappoint when you visit again. Located in arguably the best winery in the Okanagan, this place is a gem! The service and ambiance were outstanding! Kianna, our server did an amazing job. We will continue to return and enjoy this premier experience.

We had a 3-course lunch with the legacy collection wine pairing upgrade. We had:…read more 1. appetizer: asparagus salad with goat cheese, and beef rib black bean tostada, 2. main: steelhead trout, and pulled duck breast, 3. dessert: rhubarb fruit tart, and chocolate "cheese cake" (which was more like a mousse). Overall, the food was good, with decent wine pairings. We got a taste of the Oculus, which was the best one we were served. The view was lovely, including a number of wild deer walking through the vineyards. Service was excellent, and the waiter was knowledgeable. The only downside were the noisy children running up and down the aisle between the tables on the terrace. Definitely worth the experience.

This is a beautiful setting overlooking the Quails' Gate vineyards, and if the weather is…read moreagreeable, you definitely will want to sit outside. We had a lovely lunch here, and the service was excellent. For me, the highlight of my meal was the rib eye steak, which was perfectly grilled and one of the best pieces of meat I've had in Canada, and priced very reasonably. The trout and bison carpaccio were also excellent.

Celebrated my birthday at Old Vines Restaurant at Quails' Gate Winery, and it was unforgettable…read more From the moment we arrived, the views over the vineyard and Okanagan Lake set the tone--absolutely stunning, especially at sunset. The food was incredible. Every dish was beautifully presented and full of flavor--we especially loved the duck, the fresh local produce, and of course, the wine pairings. You can really taste the quality and care in every bite. What made the night even more special was the service. The staff were attentive, kind, and made me feel genuinely celebrated, even bringing out a surprise birthday dessert. Whether you're a local or visiting the Okanagan, Old Vines is the perfect place for a special occasion. Great wine, amazing food, and one of the most beautiful dining settings anywhere.