I recently dined at Erica Jane, and I loved the experience. The decor was fantastic and ambience at night is warm and inviting. I tried several dishes including the Lamb Pops, and Hokkaido Scallops, and Beef Tartare. Everything was absolutely on point. The food was all plated to look amazing, and more importantly it tasted as good as it looked. I was there for Happy Hour, and Chris took good care of me. I would also like to mention that the $6 glass of local wine I ordered was the best bang for my buck I have EVER seen on a happy hour menu. The wine was fantastic, and this comes from a person who makes wine. Kudos to Erica Jane!! read more

I've gone a couple of times and love the vibes of this place. Walking in, you definitely feel like you're in a higher end restaurant - it's clean and it's inviting you to have a glass of wine. Really great for date nights or a company function. I definitely recommend it for the ambiance. Food-wise, I'm not sure how I truly feel about it yet. I think I'll need to try it out more. The prices are on the higher end but you do get great service - better than other restaurants out there. I would recommend this place for a date night - if you want to please your partner ;) read more

As always it's a beautiful ambiance at Erica Jane. We were there for Taste Around Okanagan. The starters and entrees were both absolutely delicious. The chocolate cheesecake was absolutely delicious. The "cherries jubilee" was not the typical cherries jubilee and seemed more like just pastry with very little cherries, so that was quite underwhelming. Other than that, dinner was perfection. read more

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Visiting Kelowna, we decided to go to this popular restaurant specializing in steak. The restaurant's exterior was very stylish, and the interior was just as impressive. We sat at the bar counter and waited for a table. The service was excellent; the staff were very attentive and helpful. We ordered Beef Tartare and Grilled Octopus for starters. For the main course, we ordered the Delmonico--aged 45 days, a 16-ounce thick-cut ribeye that was popularized by the Delmonico Restaurant in New York City. Since the steak was 16 ounces, we decided to share one main. The grilled octopus had a slight spiciness from the horseradish sauce. At the bottom of the plate, there was pork belly. When we had the octopus with the pork belly, they matched very well together. The Beef Tartare with bone marrow was a great dish. We enjoyed the bone marrow with grilled focaccia. The beef tartare itself was nicely seasoned and very delicious. Then, the 45-day aged rib-eye steak came to our table. It was a thick cut and a bit chewy. I preferred the sauce to be a bit thinner. It was a big portion, and we enjoyed this dish. We ordered Baked Alaska for dessert, and it was a fantastic dish. The staff flambéed the top of the cake, and we enjoyed the ice cream inside with cherry sauce. Overall, we thoroughly enjoyed our dining experience. The ambience was great, and the staff's service was excellent. Since this restaurant is extremely popular, making a reservation is a must. read more

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Absolutely amazing food! This is probably the best steak fillet I've ever had in my life. I highly recommend it. We celebrated a date night while in town and I highly recommend it. The ambiance, the service, it was all top notch! read more

Go for their happy hour. The steak tartare is so good, especially their bone marrow (some green crusted stuff on top). I believe it was $7 off with the happy hour deal. I did question the freshness of the beef tartare though. The top layer looked fresh/red, but the rest/bottom a little brownish. Because of the bone marrow, I would still recommend. I also got their oysters (part of the happy hour; $15 for 6). I love oysters and at less than $3 each, an instant get for me. Because they only had the smaller east coast oysters, they gave me 8 instead. They were tasty, and I like their red wine vinaigrette. Would come back again. Their happy hour menu has so many good options, I would probably keep going for that, then eventually try the usual stuff. It's a very upscale restaurant. Service is great, as to be expected. read more

Erica Jane - Steak tartare and bone marrow. - Canadian (New) Near Me - Kelowna, British Columbia

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The sable was delicious. The drinks were delicious. The service was excellent. stopped here twice on vacation. that's how good it was !!!

We visited Erica Jane as a dinner part of 7. The restaurant beautiful-modern & upscale decor, although a bit noisy. The waitress brought our table an amuse-bouche-I think a pea soup ish delicious little treat compliments of the chef. We ordered the the croquettes and artisan cheese as starters, neither of which were anything spectacular. The croquettes came 3 to an order, and cheese plate consisted of a few crackers and 3 small dollops of different cheeses. Our main orders ranged from steaks, cod, duck, lamb and the kale & quinoa salad. I had the salad and it was not tasty overall. There were no green olives, as described and it really needed a dressing because it was very bland. Basically a giant bowl of greens with a few blue cheese crumbles, some almond chunks and quinoa mixed around. Certainly not worth $24. The Atlantic Beef was ordered medium well, slightly pink, but was cooked well. Most everyone else enjoyed dinner & dessert. (Cod was delicious:) Restrooms were clean & the waitress was kind and attentive. read more

Erica Jane - Atlantic Beef - Canadian (New) Near Me - Kelowna, British Columbia

Had an amazing dinner at Erica Jane! The whole experience was off the charts! Food, Service and Ambiance were truly 5 out of 5! read more

Erica Jane - Steaks and Prime Rib done to perfection! - Canadian (New) Near Me - Kelowna, British Columbia

We are from out of town and decided to try Erica Jane last Sunday evening. The ambience is upscale and comfortable, perfect for a cool winter evening. Our waitress, Charlotte was friendly and attentive. Yes it is on the expensive side but not unreasonable, We discovered on Sunday evenings they offer a 8 oz prime rib dinner option for a fair price of $30. My husband ordered the prime rib (cooked medium) and I ordered the NZ half rack of lamb which I very rarely see on restaurant menus. The waitress told us in advance the lamb would take an extra few minutes which was okay with us. (We had delicious focaccia bread with a plate of olive oil and balsamic for dipping during our wait). The lamb was the best I have ever eaten in a restaurant , cooked medium rare, and served just 'au jus' without any embellishments.Thank heaven! My husband also enjoyed his prime rib dinner with Yorkshire pudding. We tried the Phantom Creek meritage which was lovely. Based on our experience we will return, perhaps to try their brunch option next. I especially recommend to anyone who enjoys lamb to go to Erica Janes, as well as the Prime rib option on Sundays! read more

Erica Jane - Half rack of lamb with jus - Canadian (New) Near Me - Kelowna, British Columbia

Let me start by saying the front end staff were excellent and did well to deal with an incompetent kitchen. Ordered 6 oz filets, medium rare. They took almost 2 hours and came butterflied! Three of four meals were ice cold. Never seen anything like it. Very disappointing. All entrees were taken off our bill. Ended up going to the hotel for wings and fries. We were not the only ones sending food back or not getting their meals in a timely manner. One and done for Erica Jane read more

Food and service are outstanding, and the interior is beautiful. A terrific dining experience - amongst the finest Kelowna has to offer!

We had a very nice dinner here before dropping our oldest off at university! The cheese plate was great, steak was perfectly cooked, halibut was excellent. They had the best expresso martini I have had in a long time! read more