This beautiful dining experience nestles into Campustown and delivers great food, excellent service…read moreand a gentle welcoming atmosphere that pulls it all together into a delightful time. The food is the finest Asian fare around and avoids the common error of over spicing the food. The Mapo Tofu is remarkable and each of the items we shared in our group excelled in its taste and presentation. The decor is simple and elegant amplifying the peaceful mood that surrounds the diners. Each server was polite, gracious and accommodating without hovering or intruding. Do yourself a favor and set aside a day to visit Northern Cuisine and you will not regret it.

Like we stepping into a mini China, with top chart new c-pop playing and foods served beautifully…read more Flavors are all pretty good. The two dishes we ordered were a bit on the sweet side, which isn't atypical for the dishes themselves, so kind of an error on our part. They had celtuce so we had to order it, it was tender and light and flavorful. The dumplings is good but a bit meat heavy than I would've preferred. Skin is very thin, like wonton skin. The scallions pancakes are perfectly panfried. The Beijing yogurt is not at all correct, it's stickier than I'm used to and not as smooth and flavor is a bit flat than the actual ones. Coconut pudding was unremarkable, doesn't stand out. Overall, the foods were good. We probably could've ordered better.

We were looking for an old style Chinese eat in restaurant and this seemed to be the place. It…read morelacked in a few ways. If we wanted noodles and duck sauce on the table it was a charge of 3.25. Where I'm from that is usually free. When we ordered it anyway they were out. Who runs out of the crunchy noodles??? The soups were a nice size and had good flavor. The fried dumplings were a bit lackluster. The lo mein was really tasty. While the pepper steak was good the onions were cooked all the way and they had that strong oniony sharp taste that stays with you. The should use a sweeter onion. It was good but not the best I've had but I would go back. Service was excellent.

Nice family style restaurant and plenty of seating and tables big enough to fit 8 people! I've been…read morehere a couple of times with friends and the food is generally ok and leans more towards American and Korean style Chinese food. I think some dishes were too saucy (especially the veggies dishes) and salty My favorites are the three cup chicken (crispy!), Zhajiangmian (not pictured and more Korean style), the appreciating fish, a different spicy fish dish I forgot the name to.

So upon entering this establishment, it looks like any other older Chinese food place. It's in an…read moreold building and needs updates, but it still works so they likely aren't going to do anything about it. The smell, like cleaning products and a succulent Chinese meal. We sit down and order some extraordinarily tasty food. I will say the spicy is not spicy, that being said there is a special authentic Chinese food menu. The service is amazing! The food was outstanding, my husband and I have agreed that this little unsuspecting place needs to be a staple in our household. Bonus: they are open on Thanksgiving!

Best Chinese food in all of C-U! The service is amazing, the owner is the sweetest person and…read moreremembers her customers. 10/10 on vibes as well.

NEBS REVIEW: Ordered…read morecarry-out. First timers. Was expected much better. Overall, every was dry and almost tasteless. Husband ordered SWEET & SOUR CHICKEN. No pineapples, green peppers to be found. I ordered Broccoli& Shrimp. Broccoli was to hard to chew. Pork Egg Foo Yung left much to be desired. Very, very dry and came with very thin sauce, nit pork gravy as we are used to receiving else. Shrimp Egg Rolls had only one tiny piece of shrimp, and mostly cabbage, I think. Only thing good was Pork Fried Rice. When we unpacked orders at home, NO packets of Soy sauce or mustard, and not even one Fortune cookie!!! Will NOT be going back again!

I'm from Philly and this place reminds me of the Chinese stores back home! I really enjoyed their…read moregeneral tso chicken, shrimp fried rice and shrimp egg roll. The General tso chicken had the right amount of sweetness and crunch. The shrimp fried rice is a bit bland but I typically eat it with the chicken so the blandness doesn't bother me. I probably wouldn't order it by itself.

When people ask me what are my favorite restaurants the CU area, Shiquan is one of them! I could…read morecome here to just eat bowls and bowls of wontons with friends! My favorite wontons are mapo, green pepper, and hot chili oil wontons. My second favorite item is the sliced spicy pork belly dish! When you arrive, you scan the menu from your phone and order at your table. The food comes out relatively quickly. The max number of people I've come with is 6, so if you have a party of more than 6 you might have to split up into smaller tables.

I usually order takeouts from Shiquan, only dine in a few times and they seem a little understaffed…read morein the restaurant. The taste of their dishes is authentic and consistent throughout the years. I think this is one of the best Chinese restaurants in town in terms of food.

I was really pumped to try Golden Wheat because my friends raved that this is the #1 noodle place…read morein Champaign. The restaurant is operated by super friendly and nice Chinese owners. It appeared that they do not speak the best English, but we didn't have any trouble ordering as there was an English/Chinese menu printed out, which we used to point to the item that we wanted to order. What we got: Beijing style JaJangmyeon: I had Korean-styled jjajangmyeon, so I didn't know what to expect at first. The portion size is beyond generous and the amount of topping on the noodles was more than enough. The noodles were soft and chewy. The dish tasted like peanut noodles which I am not the greatest fan of, but my friend loved it! Spicy fatty beef slices noodles: this was really good! I am a big meat lover and the amount of meat that came with this dish made me really happy! The dish was not too spicy and well-balanced. I wish there was a bit more soup because it was just a lot of noodles, but I think this is supposed to be more noodles than soup because it was one of their 'mixed noodles' dish. Overall, it was a very hearty meal. The owners were super kind enough to give us a free bok choy+fish cake side dish which we enjoyed as well. Despite the communication barrier, the service was great and the owners are super sweet people. I will definitely be coming back!

Stopped by after a few friends recommended this place! The noodle soups are amazing. Here are a few…read moretips for non Chinese speaking customers like me. It took a little effort to order due to language BUT it was totally worth it! ORDERING The owner who was originally taking my order was so friendly but only spoke Chinese, so someone else had to step in and help me translate. I asked for the most popular noodle soups and he pointed to "dry beef noodle soup" and "pork shoulder noodle soup" so we ordered both. After you pick your dish he asks if you want spicy or non spicy. We got one of each. I personally liked the "spicy" version and thought it wasn't spicy at all! FOOD I ran into a friend there who knows the owner. He told me everything is made from scratch! Including the noodles. The broth was perfection. So fragrant, flavorful, well seasoned, and clean tasting. Meat was super tender (both beef and pork) and pretty much melted in our mouths. The "dry beef" in the name is totally misleading because there is nothing dry about the meat. ATMOSPHERE It seems like the restaurant kept most of the interior decor from PvP bakery so the aesthetic is pretty nice. Simple, clean, modern, minimal. It's sort of a self serve style in here so you have to get your own water. Just like most Asian restaurants. PACKAGING I ordered our meal to go but the restaurant IS also open for indoor seating. Our food was packed with care! The noodles and soup were packed in separate containers. I will add a note of caution while carrying the food. The hot soup warped the plastic container quite a bit so by the time I got home I noticed that the lid was just barely hanging on and on the brink of busting open. As long as it's held upright though it should not be an issue. Overall, if you're looking for a non frills place with good authentic Chinese food, this is the place to go! Price was pretty good too especially for how good the fooAbout $11 per noodle soup which is much cheaper than mid summer and golden harbor. We will definitely be back!

Great fast-casual noodles for lunch near campus…read more The food is simply prepared and delicious. I ordered the first item on the menu: Bok Choy in Chili Oil Noodle. The hearty noodles were chewy with a slight taste of rice -- neither too refined nor over cooked. The beef broth brought the dish's rich taste and gave it some depth, while the bok choy and green onions in the soup were fresh and crispy. Even though the chili oil was a treat, it overpowered the broth and veggies so that I'd consider omitting it from the order. The restaurant was crowded with lunch-goers when I stopped in, but the turnaround on my order was fast. If you need a bite and want something simple and well made, his could be your spot.

We ordered: 1. Pork & Egg w/ Bean Sauce Dry Noodle…read more2. Szechuan style Beef Noodle Soup Very pleased that UIUC now has meal access to a Chinese noodle specialty shop. Flavor of the fermented bean sauce was good and I liked the chewiness of the noodles. Friends liked the Szechuan beef broth flavor and the beef chunks were tender. This will be very nice in the cold winters. No issues with service and there's a good amount of seating for small to medium size groups.

Love them everything's great....fresh tasting quality ingredients....one of the best I hadread more

Delicious! Must try! Customer service is top notch as well, super friendly. Will go back for sure.read more