It's much more peaceful on this side of the lounge area (left side if you're coming up from the…read moremain terminal). So if you have a long wait before your train be sure to head upstairs and stop at the cafe of your choice. Mo and I stopped here for our cappuccinos and croissants and it was perfect! The staff here does speak English well, if you're still a bit shy on your Italian. There is even someone playing the piano in the background at the moment. The station also has free WiFi to enter register with a phone number to get a text confirmation code or via SNS. Two cappuccinos and 2 croissants set us back €4.40, a steal! A nice break for a normally hectic travel day.

Service 100% Gelato 100%…read moreThe person running this shop was great...He really knows his stuff... we didn't know what to get and he chose the perfect pairing after just asking what we liked... they were combos I didn't expect

It was good, two flavors for 3€. It wasn't authentic gelato, but it still tasted good. They had…read morevery fun flavors and lots of options. The worker was very friendly, and let us try some flavors. I enjoyed the fruity flavors, they were very flavorful and refreshing in the heat. I've definitely had better gelato but this did the job and it was close.

The staff were kind. Beautiful environment, wonderful location not far from the Spanish steps. The…read morefood was lacking, but I don't believe that is the true draw for this spot. The tea service was very pretty and plenty of items to purchase on your way out.

A beautiful and amazing place to visit. This place is located in the Piazza di Spagna, right next…read moreto the Spanish Steps! The restaurant is a little on the pricey side, but you are paying for more than just tea and a meal! You are really paying for a one of a kind experience! I highly recommend a visit during your vacation to Rome!

From the owner: Fonderia è una pasticceria creativa unica nel suo genere: qui i biscotti raccontano storie e le…read moretorte si ispirano ai sogni. Colazione // Merenda - Pasticceria fresca - Biscotti - Macarons - Torte di compleanno - Torte decorate - Torte nuziali - Piccoli catering creativi sia dolci che salati - Torte per vegani o intolleranti al lattosio su ordinazione

I discovered this place by chance, wondering around the city one night by myself. It was a pleasant…read moresurprise to say the least. After having my ice cream I went to the place we were staying and brought my whole family. We kept coming back to Fabrizio's Ice Dream Lab during our stay in Rome. If you are anywhere near this ice cream shop make sure to stop by and try, you will be very happy that you did. On our way back from our Italy trip we came back to Rome to fly back to our home in NY and drove 35 min. to enjoy this great tasting ice cream selection once again. Friendly service, fresh natural ingredients and great taste! The shop is very near C Line Lodi metro station.

1. Blood Orange Ricotta Gelato with Cinnamon…read more 2. Chocolate Gelato Dotted with Large Pieces of Orange Peel. 3. Whipped Cream on Top of All of That That is Even Better Than the Gelato. 4. A Cone Dipped in Fresh Liquid Chocolate 5. A Cookie Dipped in the Same Fresh Liquid Chocolate Standing Straight Up and Down in the Whipped Cream All of this was just as amazing as it sounds here. * * * Steve McQueen was hiding in the Chocolate that was lining the inside of the cone. As I was nearly passed out in bliss over Blood Orange Ricotta Orange Peel Chocolate and Whipped Cream The Chocolate in the Cone decided to make the Great Escape. It tunneled its way to the bottom of the cone and all of the chocolate prisoners made a mad escape through the very end of the cone. My shirt and my jeans were completely covered with large pools of chocolate from navel to knee. * * * Wearing chocolate like that is a Badge of Honor. It shows you have really been there. They sell clothes in Italy if it really comes to that. * * * For gelato like that, you should be ready to do Anything !

I tried the stracciatella and pistachio, topped with a little panna, and I'm still thinking about…read morethem. The texture was incredibly creamy & smooth, and the flavors had this rich, honest depth that made each bite feel a bit special. The panna added just the right touch without overwhelming anything -- it all came together beautifully. One of those gelato moments that stays with you long after the trip. A spot I'd happily go out of my way for again.