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    Capitola Garden Feast

    5.0 (62 reviews)
    Open Open 24 hours
    Updated 1 month ago

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    Services - Capitola Garden Feast

    Personal chefs

    Allergy-friendly catering

    Gluten-free catering

    Capitola Garden Feast Photos

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    Chef Martin
    Jina M.

    Chef Martin prepared the most exquisite meal for our leadership retreat! There was so much thought, time, energy, and love put into every detail and every dish! Additionally, the service was that of a Michelin star restaurant with Vanessa and Sky by his side! If you want a dining experience like none other you've ever experienced, Chef Martin is your man!!!

    Jennie B.

    One of the highlights of our year was hosting a party with Capitola Garden Feast in our home! What a blast! What nice people! Zero disappointment! We had a small group of foodies (including a chef!) to our house for dinner and Capitola Garden Feast did a spectacular job delivering to us and our guests a memorable evening with delicious food and lots of laughter! Everyone was impressed! The best part of the occasion was the way Chef Martin and his staff made us as hosts completely at ease -- and even proud! -- with zero stress. There were times we forgot we were hosting and entered into the joy of fellowship and food with our guests without a care in the world. Capitola Garden Feast made themselves at home in a gracious way that signaled that they knew that they were in our home and they considered little details that made us as hosts look good to our guests! The food was spectacular! Chef and his staff were not overbearing in explaining things to us; their table-side manners were so warm and professional. As opportunity affords, we will definitely take advantage of this amazing business again! Thank you, Chef!

    K E.

    We hired Martin to create the food for my birthday party. He and his team (Skye and Jenn) created an unforgettable experience for 18 of us. The food was unique, creative, beautiful and delicious! The team provided incredible service - the pacing of the evening was perfect and they took such lovely care of our guests. For each course Chef Martin would explain the dish, its ingredients, and where he sourced them (mostly from his own garden!) It made the evening feel so special. Our guests were blown away by the dinner - many of them said it was the best meal they'd eaten in years and one of my friends said she felt like we'd had dinner at the French Laundry. It was such a special evening and there's not one thing I'd wish was different. If you have an occasion to hire Martin, do it...you'll be glad you did!

    Lisa C.

    To say Chef Martin exceeds expectations is an understatement. I was introduced to this fabulous and world renowned chef during the height of the pandemic. We had a board meeting at Hotel Paradox, and since they could not provide food services at that time they recommended Capitola Garden Feast. Chef Martin was so professional, the service was impeccable and the food was so good it made it very hard to concentrate on the meeting agenda! Last month, we had a girls weekend and Chef Martin developed not only a wonderful and delicious menu, but fun entertainment with a full blown hands on cooking class to begin the evening. It was then followed by an amazing 7 course meal. We have already booked him for another event in April. He works with your budget and tastes, and hit it out of the park for my guests. Highly recommend! And then last night, we had another amazing event with Chef Martin and his son Sky. From the moment they arrived, 100% of their attention was on the children, teaching them dining and cooking etiquette and preparing a feast for 17 people. The food was amazing, and the kids had so much fun, and was so proud to have made the pasta themselves from scratch. Thank you so much! Can't wait for the next event...

    Gabe R.

    We gave Martin creative freedom to cater a private 40th birthday dinner. To say he blew our minds is the ultimate understatement. It's hard to even describe a culinary journey or experience where the food and preparation and presentation are an event and adventure unto themselves. Martin is an artist his food is exquisite and thoughtful and most importantly delicious. He served us nine unique dishes each building upon the last. If there were a mic drop equivalent in culinary art he should do so now. We have done 3-4 events with Martin and he will always be our first choice. 5 stars? How many more you got? 20? There aren't enough stars... what a gift.

    Martin cooking with my daughter.

    Martin is a magician and a consummate professional! I told him the menu I envisioned for my husband's 50th birthday and he brought it to life. He and Jennifer gave us a wonderful special evening to remember. All the food and drinks were flawlessly prepared and he was so wonderful with my 5 year old daughter. She initially refused to cook with him but he is so great with children after a few minutes she was fully absorbed in his magical ways. I would highly recommend Martin and team for your next special event!

    I booked Martin to for a private dinner for a family of 20. Prior to booking, he was extremely responsive and willing to work with the planning and meal choices. On the night of the event he brought his son, Skyler who was beyond wonderful. Both of them were super engaging and willing to explain all of the food, ingredients, and beverages with an obvious passion. Once the food came out, everybody was in utter amazement of the quality and exceptional taste. We had four courses as well as dessert which included two cakes In addition, chose to have a wine pairing which was absolutely out of this world. By the time the night was over, Martin and Skyler had cleaned the whole kitchen and packed up all of the dishes they brought. Each and every one of our guests were completely blown away. Martin and his son truly created a night we will all remember forever! Thank you thank you thank you!!!

    Garden butter lettuce with champagne dressing and fresh shaved truffles.
    J G.

    Martin is THE guy! Does everything exceptionally well. Totally a one man show. Martin is quick with responses and so kind to accommodate with our allergies and preferences. He welcomed and walked my guests to where the party was being held, offered champagne, took photos. He was so charming and funny. Presented an AMAZING wine paired 5 course dinner. Uber generous pours of wine. Food was delicious. A successful and wonderful evening with no mess to clean. oh yea. To top it off, Martin took a covid test before the event, wore a mask the entire evening, and used gloves in the prep. Everything went smoothly and utterly stress free for me, I'm hiring Martin again for sure! Photos attached courtesy of one of my guests.

    One of my favorite unique little dishes :)

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    Page 1 of 2

    Ask the Community - Capitola Garden Feast

    Happy Monday, looking for a fun event for my Belated Birthday. We are 6 women and will be in our own homes. We are all seasoned cooks. Do you mail the food, how does this all work?

    Hello Leilia, thanks for reaching out! Happy belated birthday!!! Can we chat on the phone? (954)682-9367. My website is www.capitolagardenfeast.com and my name is Martin Höllrigl. We have several options. Im looking forward to learning more about… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Capitola Garden Feast

    Chef Martin, Jennifer, and Skylar prepared and served us a wonderful meal in Santa Cruz, this past weekend.

    Mentioned in 27 reviews

    Read more highlights

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    Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

    Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

    Ken Tsang Private Chef & Catering - Biggest sea bass fillet I've ever seen in my life

    Ken Tsang Private Chef & Catering

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    Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

    We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

    A Party For Your Palate

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    100% the best caterer experienced!…read more Not only was the food amazing, Paella, Salad, Asparagus, the service was over the top! Highly recommend if you're looking for a caterer that's passionate about food and service. Chef Bruce Finch knows how to make delicious food especially using different levels of flavors layering in herbs, spices etc. that he makes from scratch! His brownies are to die for! Really!! Oh and his rum soaked pineapples plated with delicious ice cream topped with toasted coconut! I know! Mouth is watering, right?

    My husband and I hired Bruce and his team for our 20 person wedding celebration and we hands down…read morehad the best experience and would recommend them a million times over. The food was so good and our guests raved about it even after the event. We opted for a multi course plated service and everything was delicious, presented so beautifully and made fresh local ingredients that truly wowed us all. I highly recommend their short ribs, baked havarti oysters, and do not pass on Bruces famous brownies! We absolutely loved how great the team was to work with as well. From the very beginning Bruce listened to the tastes/foods that were important to us and delivered on our special day. Jordan was a true hero handling our event rentals and making sure we had everything we needed for our bar service. Both were very responsive the entire time, and even hosted us for a tasting a few months prior to the event allowing us to sample what we were getting ourselves in to. I'd like to add that we also played a round of golf with them- these guys really love what they do and the people that they get to work with and it was really special for us to gain friends along the way. Thank you guys again for such a wonderful experience and we can't wait to work with you again soon!

    Capitola Garden Feast - personalchefs - Updated September 2026

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