Taboan is known in Cebu as the place to buy dried fish aka "buwad". For the buwad lovers, this…read moreplace is heaven albeit the stinky version lol there are mounds of dried fish here which you can buy pre-packed or depending on the weight that you want. Theres dried fish and squids mostly. Not sure if there are any others. Parking is few but being that most walk or commute its not really an issue for most buyers. If you have multiple places to go, it may be best to come here last unless: you have a change of clothes, have strong perfume/spray or dont really care coz trust me you will stink! STINK i tell you! Lol Anyway, this is not a pretty to-go spot but if you just want to experience and immerse in the life of cebu then this is going to be one unique visit.

Taboan is the place to be if you are looking for stinky but oh-so-good dried fish…read more You can also find or buy dried mangoes here in kilos (pre packed) and cheaper than the labelled ones.

Home of the original Cebu Chicharon and Ampao (pop rice). I know a lot of places here and there…read moreclaim to be the original this and that but for a long time, if you want to get some of that famous Cebu Chicharon, you'd have to get your behind all the way over to Car Car to get your fix. Not that it's a drag to travel there, it's surely give you a chance to see the sights of Cebu, and if you're really feeling adventurous you can stay there overnight and explore! There are old churches to see, rustic places to visit which have been around since the Spanish and American era. I would always bring Car Car Chicharon back to Manila and give it to my friends, at one point, it's the only thing they want back from Cebu and they can really tell the difference. I like to eat it with rice and vinegar, it makes for a great ulam.

This is not acceptable. The items was selected from the fresh counter, but the food served was a…read moreleftover and it tasted bad. This is called bate and switch. They are cheating there costumers for to make more money. I will tell my friends not to consider this place to eat.

It's as if the sugar from Bacolod's sugar cane fields seep into the ground water and back into the…read moreocean, finding its way into the fish and then into my mouth. Our kind hosts picked up scallops at the market and then had a restaurant cook them in simply garlic and butter. That plus beer hit the spot. I'm going, going, back, back to Bacolod!!!