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    Carlos And Carlos

    4.5 (128 reviews)
    ModerateItalian, Wine Bars
    Closed 4:00 pm - 9:00 PM

    Carlos And Carlos Photos

    CARLOS AND CARLOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Carlos And Carlos

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    Jim R.

    I must have passed Carlos and Carlos hundreds of times on Green Bay Road, always wondered if it was a Mexican restaurant. Found out it's Italian, so based on positive reviews, my wife and I went there early last night. To start they bring out a warm mini-loaf of crusty bread with a small serving of garlicky olive tapenade -- we knew right away we were gonna enjoy this place. The Bella salad had a huge amount of arugula, pear, figs and goat cheese, enough for two. My wife had a special: spinach stuffed ravioli, with a paper thin dough -- very light and buttery. I had the tasty vermicelli amatriciana -- a huge serving, the leftovers was my lunch today. What's interesting was the waitstaff tag-teamed us: Everyone could do everything from take our orders to bus dishes -- you could see they were pros, had worked together for a long time. The only negative (which I will not deduct a star for): There were two huge TV's playing with their sound off -- this did not add anything, were rather distracting. But the food and service won us over -- we will be back.

    Pollo Giardineira
    Paulie P.

    Pretty friggin good! Large authentic Italian menu, good portions, friendly staff. Homemade sangria was lovely.

    Appetizer special of avocado stuffed with shrimp and scallops and a delicious sauce.
    Fran A.

    We have been here several times since they opened and keep coming back. It was crowded when we arrived at 7pm but that's a good thing. Several veal dishes are on the menu, all are great. Staff is attentive and accommodating.

    vesuvio potatoes
    Nazia C.

    I came here for another early dinner because I was craving pasta and didn't want to drive into the city. TBH, I've driven down Green Bay Road so many times and never noticed this restaurant before. There's plenty of street parking, so that's a plus. When you're seated, the staff brings you warm bread and an olive spread. I will say that the service is impeccable. Everyone and their mom checked in on us, lol. Our entrées were really good too. The vesuvio potatoes are a must! I was just underwhelmed by the dessert. I ordered a tiramisu at their recommendation, and I thought it just had way too much of the cream filling in the layers. Still, I enjoyed the meal, and I had enough for leftovers!

    Menu 7.27.22
    Joy C.

    It was the first time at this location and I am so glad that I finally got to try Carlos & Carlos-Wilmette with my kids. I called a few days ahead to make a reservation for a Wednesday night dinner. There were a few parking spots on the street so we got lucky finding one. The place was pretty basic, nothing fancy, but it was clean. We were seated right away by the hostess and our server welcomed us with a warm greeting and smile. My kids wanted to try different things so we ordered various dishes: VESUVIO POTATOES- very satisfying side dish GNOCCHI DE CASA- The beef broth was so flavorful, the meat pieces were tender, and the gnocchi was cooked perfectly. BLACK PASTA - there were so many pieces of seafood! The pasta was done well, and the dish was great. RISOTTO GAMBERI- The huge pieces of shrimp were delicious. The risotto was cooked well. The overall dish was outstanding. CHOCOLATE MOUSSE- excellent. We really enjoyed our dining experience here. We had no complaints about all the dishes we tried and the service that we received was just as great. 'Til next time!

    Betty C.

    We were here for a reception after a memorial Mass nearby. The staff was amazing. They worked very well together, helped, clear plates, even served a few people some food from the buffet, set up to get things rolling in the beginning. All of the dishes were very tasty and we were so impressed that we said we would return for dinner. It is right across from the train station and easily accessible. Plenty of free parking on the street in the evenings.

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    1 month ago

    This is a really great restaurant with really great food and drinks. It is very loud. The service is outstanding.

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    2 years ago

    This place rocks. Their food is fantastic and the ratings are well deserved. Go, if you can get a reservation.

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    2 years ago

    Outstanding service, great food and an ambience that reminded me of a French bistro (with Italian food). Can't wait to go back.

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    1 year ago

    Wonderful food wonderful service! Bread was piping hot! Had a special for the day Branzino and a white fish! Delicious. We will be back.

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    2 years ago

    Incredibly kind and friendly server. Good was great too. Please come here. My family and I really enjoyed ourselves :)

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    2 years ago

    Food was delicious and service was warm and attentive. It's become our go-to restaurant when we're in the area from home in New York.

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    Page 1 of 4

    Ask the Community - Carlos And Carlos

    I heard they have outdoor tables in a back courtyard area. Is this true or only tables on Green Bay Road?

    Only tables on G.B.

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    Great Coast Commons

    Great Coast Commons

    4.7
    (83 reviews)
    0.9 mi

    Specifically made a reservation, and upon arrival our table was not ready for 10 mins. Not sure why…read morethis happened. Forced to wait in bar area which was high traffic and we were shuffled around. Not fond of our server's humor/attitude - felt a little uncomfortable. My medium rare steak was rare and I asked for it to be cooked me more. He kept asking are u sure in a condescending way, to which I replied yes, this is raw according to the high end steak houses I've been to. Yummy food though. Sucks hospitality is lacking here. Prob won't be back. Heard the bartenders are lovely people though.

    4 stars overall, but the food/drink is probably 3.5 - beautifully presented but composition is…read moreinconsistent . Nice ambiance that's casual enough to feel comfortable bringing my kids, but upscale enough for the evening to feel like a nice night out. Loved the appies - we got the cauliflower hummus and deviled eggs - highly recommend both. As for entrees, chicken sandwich was perfectly fried crispy with not too much breading, on a biscuit. Fries were just ok. They were unfortunately out of the schnitzel I wanted to try so I had the halibut special instead. The fish was perfectly cooked, but the composition of the fish was rather confusing - the lobster bisque-like sauce was fantastic on its own, but overpowered the delicate halibut. The crispy yuca strips went perfectly with the fish, but the dish was finished off with lots of shishito peppers - again, way too overpowering. I would have preferred a much subtler vegetable. Kids Mac and cheese was fantastic, with a hint of what I think was thyme. The drink list was heavily spirit -forward. I ended up getting a sangria which was good, but my husband thought the old fashioned was terrible. The balance of spirit vs bitters was completely off, plus it was served over tiny ice instead of a large cube. To top it all off, the cherry was muddled.

    Photos
    Inside
    Inside
    Great Coast Commons
    Great Coast Commons

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    Pomeroy

    Pomeroy

    4.4
    (283 reviews)
    2.6 mi
    $$$

    I absolutely love Pomeroy!  I know I have said it many times.  This past Mother's Day we went to…read morePomeroy again.  It has become our go-to restaurant for celebrations.  I always consider Mother's Day the ultimate test for any restaurant, and Pomeroy passes with flying colors year after year! As expected, the restaurant was packed, both inside and in the beautiful courtyard. Families filled the dining room, with children of all ages at about 90% of the tables. The team at Pomeroy has been so consistent and professional, that all of our dishes were delivered at a perfect and steady pace, and qualities remained high. Although we got a different server each time we went, they were all very welcoming, friendly, and attentive.  This time, Carlisle did such a wonderful job even though she was super busy, and she wished me a happy Mother's Day several times to make sure that my day was special.  I must mention that the friendly hostess greeted me with well wishes too, and said happy Mother's day again when we left. We had noticed that they had replaced the couch in front of the courtyard fireplace with more tables.  Who could blame them when they had so many patrons to seat.  However, the courtyard still looked gorgeous. Now on to the food and drinks.  I had a mocktail Bleu 75 ($13) that's my favorite, my husband had a glass of chardonnay ($17), our daughter had a Le Spritz Strawberry ($16).  We shared an order of Sea Scallops ($23) and a Warm Tomato Tarte ($19).  I had my go-to dish which was the Mediterranean Sea Bass ($38), I loved the seared skin that was crispy on the edges. Husband and Daughter each ordered a Spring Halibut ($92 for 2) from the Mother's Day menu.  We ordered 2 Strawberry Crème Brulee ($28 for 2), and I shared 1 with my husband.  I also had a cappuccino ($6). The check came up to $283.05 before tips (they add a 3% surcharge to each guest check, which may be removed upon request, we didn't).  As always, our dinner was very enjoyable and it's worth the money.  I had a very happy Mother's Day dinner, and it ended a wonderful weekend with high notes!  We will keep returning!

    Still a very nice Bistro ambiance, but they lost a star on this visit. We made reservations while…read moreon our way to the Chicago Botanical Garden ... close by and very handy. When we got to Pomeroy for dinner, we were seated in the farthest back room, one that was open-air ... the staff never asked us, they just put us there. The room was nice as was the weather, but the open-air room had gnats all over the place. Now we realize that gnats or fruit flies oftentimes come with wine servings ... and the Pomeroy has a bunch of nice wines, but the gnats flying around your face all through dinner was not pleasant. We ordered drinks to start, and found it hit-or-miss. The Watermelon Margarita seemed tempting, so we tried one. It came with a big smear of Tajin powder on the rim, and was not appealing. Once again, we thought they should mention this kind of thing before it appears. They replaced the drink, but it kept us off on the wrong foot. All in all, they still put our good food. Our complaint was the seating, the gnats, and the Tajin powder ... all they had to do was ask for our preferences and these could have been avoided. But alas, they drop to four stars.

    Photos
    Bar area
    Bar area
    Creme Brulee
    Creme Brulee
    Tomato tart

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    Ward Eight

    Ward Eight

    4.7
    (246 reviews)
    4.2 mi
    $$

    Ward Eight was a place we frequently visited when we lived nearby many years ago. We were in the…read morearea recently and decided to stop by...we discovered this gem from our past has only gotten better! High quality and innovative cocktails, reasonable prices, and a chic/classy ambiance make Ward Eight must-visit! I tried two cocktails when I was at Ward 8: Remember the Main and Vieux Carre. Both were decadent, delicious, and boozy. Triple threats! I loved them both, but the "Remember the Main" was different from drinks I've had before, so that was my favorite. My husband had a local beer. They have beer, wine, and NA options for folks who aren't into cocktails. They also have food which looks scrumptious, ranging from high-end appetizers to full meals. We did not come prepared to eat, so we'll have to come back again to try food in the future! The staff were welcoming and professional. The space was clean and Gatsby-style chic. There is plenty of seating and an outdoor space for when it is warmer. It is a fancier places, so prices are higher. But you pay for the higher quality ingredients and innovative recipes. If you enjoy cocktails and cozy cocktail bars, Ward Eight is definitely the spot for you!

    Cocktail was neither worst nor the best rendition of a Vieux carre that I've had. I've said it…read moreseveral times that many things that originate in New Orleans are hard to replicate outside New f the big easy. I got the feeling that the staff were putting some effort into their craft. The place was crowded & there was even a live band performing. The bar had some above average bottles such as Hibiki & Bookers. I was pressed for time but there were at least three more menu items I would've tried.

    Photos
    Ward Eight
    Ward Eight
    Specials board (2/24/24)

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    Specials board (2/24/24)
    Metekhi

    Metekhi

    4.4
    (47 reviews)
    2.4 mi

    What a great meal! This was the first time that our family…read moreenjoyed Georgian food, and we really loved it. We found this restaurant through the yelp reviews, and, as usual, the yelp wisdom of crowds was correct. The meal was absolutely delicious. Sorry, I can't remember the Georgian names of the dishes but the eggplant rolls filled with walnut paste, the bread with melted cheese and egg yolk and the lamb and potato stew were all great choices. The food tasted home-made, as if a grandmother had cooked for us with love in every bite. Lots of garlic - we love that. Washed down with a glass or dry red Georgian wine, a perfect pairing. We were fully satisfied with our main dishes so were not able to try dessert. Next time. The atmosphere was nice - tablecloths on the table, friendly service, not noisy. We will definitely come back next time we are in the Evanston area.

    This is a great spot for a special occasion. If you're a fan of Georgian food, you really should…read morecheck this place out. The ajaruli khachapuri is truly excellent. We didn't love the pkhlovana version as much, but it was still very good (just a lot of onion flavor when we ordered). While super basic, their fried potatoes are insanely good. I'd also recommend any stew on the menu. They have a great selection of Georgian wines as well, which I highly recommend. For those who don't drink alcohol, they offer a wide variety of compotes as well. The decor/ambiance is very Eastern European. There is a coat check at the entrance which is very handy. Service is very friendly, but they have seemed understaffed the times we've gone. It did take some time to get the waitress' attention, but it also seemed that she was the only one taking orders from several tables. Definitely a slower service, but it's good for large groups to talk over a great meal.

    Photos
    Dining area
    Dining area
    Nigvziani Badrijani
    Nigvziani Badrijani
    Entertainment stage

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    Entertainment stage
    Dave's Italian Kitchen

    Dave's Italian Kitchen

    4.2
    (187 reviews)
    1.8 mi
    $$

    Great food. Lots of choices. Friendly staff. Long time Evanston restaurant…read more This is always a great place to go with friends. They treat you well

    From Italian Classic to "Budget Fillers" Most people think…read moreof that scene in Ratatouille where the food transports the critic back to a beautiful childhood memory. If I ate this today as a kid, that memory wouldn't be of the food--it would be of a spanking. I used to swear by this place in college. It was the gold standard for a good, affordable meal with real heart. But lately, it's clear that profitability is the new priority. They've swapped high-quality ingredients for "cheap" fillers, leaving the dishes feeling hollow. The Technical Breakdown: * The "Watery" Problem: Does the kitchen not own a colander? The dishes are swimming in excess moisture, which kills the integrity of the meal. * The Sauce: It used to be the soul of the plate; now it feels like a rushed accident. * Not So Pro Tip for the Kitchen: If you want to save the dish, cook the last few minutes of the pasta IN the sauce. It's a basic fundamental that seems to have been lost in the pursuit of the bottom line. It's a bummer because this place used to be so intentional. Now, it's just basic. Unless you're looking for a plate of lackluster pasta and budget-friendly veggies, you're better off looking elsewhere.

    Photos
    Garlic Bread with Mozzarella
    Garlic Bread with Mozzarella
    Spaghetti with meat sauce & one massive sized meatball
    Spaghetti with meat sauce & one massive sized meatball
    Pasta

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    Pasta

    Carlos And Carlos - italian - Updated August 2026

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