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    Carlos And Carlos

    4.5 (126 reviews)
    ModerateItalian, Wine Bars
    Open 4:00 pm - 10:00 PM

    Carlos And Carlos Photos

    CARLOS AND CARLOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Carlos And Carlos

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    Jim R.

    I must have passed Carlos and Carlos hundreds of times on Green Bay Road, always wondered if it was a Mexican restaurant. Found out it's Italian, so based on positive reviews, my wife and I went there early last night. To start they bring out a warm mini-loaf of crusty bread with a small serving of garlicky olive tapenade -- we knew right away we were gonna enjoy this place. The Bella salad had a huge amount of arugula, pear, figs and goat cheese, enough for two. My wife had a special: spinach stuffed ravioli, with a paper thin dough -- very light and buttery. I had the tasty vermicelli amatriciana -- a huge serving, the leftovers was my lunch today. What's interesting was the waitstaff tag-teamed us: Everyone could do everything from take our orders to bus dishes -- you could see they were pros, had worked together for a long time. The only negative (which I will not deduct a star for): There were two huge TV's playing with their sound off -- this did not add anything, were rather distracting. But the food and service won us over -- we will be back.

    Pollo Giardineira
    Paulie P.

    Pretty friggin good! Large authentic Italian menu, good portions, friendly staff. Homemade sangria was lovely.

    Appetizer special of avocado stuffed with shrimp and scallops and a delicious sauce.
    Fran A.

    We have been here several times since they opened and keep coming back. It was crowded when we arrived at 7pm but that's a good thing. Several veal dishes are on the menu, all are great. Staff is attentive and accommodating.

    vesuvio potatoes
    Nazia C.

    I came here for another early dinner because I was craving pasta and didn't want to drive into the city. TBH, I've driven down Green Bay Road so many times and never noticed this restaurant before. There's plenty of street parking, so that's a plus. When you're seated, the staff brings you warm bread and an olive spread. I will say that the service is impeccable. Everyone and their mom checked in on us, lol. Our entrées were really good too. The vesuvio potatoes are a must! I was just underwhelmed by the dessert. I ordered a tiramisu at their recommendation, and I thought it just had way too much of the cream filling in the layers. Still, I enjoyed the meal, and I had enough for leftovers!

    Menu 7.27.22
    Joy C.

    It was the first time at this location and I am so glad that I finally got to try Carlos & Carlos-Wilmette with my kids. I called a few days ahead to make a reservation for a Wednesday night dinner. There were a few parking spots on the street so we got lucky finding one. The place was pretty basic, nothing fancy, but it was clean. We were seated right away by the hostess and our server welcomed us with a warm greeting and smile. My kids wanted to try different things so we ordered various dishes: VESUVIO POTATOES- very satisfying side dish GNOCCHI DE CASA- The beef broth was so flavorful, the meat pieces were tender, and the gnocchi was cooked perfectly. BLACK PASTA - there were so many pieces of seafood! The pasta was done well, and the dish was great. RISOTTO GAMBERI- The huge pieces of shrimp were delicious. The risotto was cooked well. The overall dish was outstanding. CHOCOLATE MOUSSE- excellent. We really enjoyed our dining experience here. We had no complaints about all the dishes we tried and the service that we received was just as great. 'Til next time!

    Amazing experience, the atmosphere was family oriented, the food was outstanding, the service was top tier. I would definitely go back. thank you for a great time.

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    1 year ago

    This place rocks. Their food is fantastic and the ratings are well deserved. Go, if you can get a reservation.

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    1 year ago

    Outstanding service, great food and an ambience that reminded me of a French bistro (with Italian food). Can't wait to go back.

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    1 year ago

    Wonderful food wonderful service! Bread was piping hot! Had a special for the day Branzino and a white fish! Delicious. We will be back.

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    2 years ago

    Incredibly kind and friendly server. Good was great too. Please come here. My family and I really enjoyed ourselves :)

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    Food was delicious and service was warm and attentive. It's become our go-to restaurant when we're in the area from home in New York.

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    Carlos & Carlos is a wonderful dinner and dining experience in the Village of Wilmette!!!!

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    Page 1 of 4

    Ask the Community - Carlos And Carlos

    I heard they have outdoor tables in a back courtyard area. Is this true or only tables on Green Bay Road?

    Only tables on G.B.

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    Great Coast Commons

    Great Coast Commons

    4.7
    (83 reviews)
    0.9 mi

    Specifically made a reservation, and upon arrival our table was not ready for 10 mins. Not sure why…read morethis happened. Forced to wait in bar area which was high traffic and we were shuffled around. Not fond of our server's humor/attitude - felt a little uncomfortable. My medium rare steak was rare and I asked for it to be cooked me more. He kept asking are u sure in a condescending way, to which I replied yes, this is raw according to the high end steak houses I've been to. Yummy food though. Sucks hospitality is lacking here. Prob won't be back. Heard the bartenders are lovely people though.

    4 stars overall, but the food/drink is probably 3.5 - beautifully presented but composition is…read moreinconsistent . Nice ambiance that's casual enough to feel comfortable bringing my kids, but upscale enough for the evening to feel like a nice night out. Loved the appies - we got the cauliflower hummus and deviled eggs - highly recommend both. As for entrees, chicken sandwich was perfectly fried crispy with not too much breading, on a biscuit. Fries were just ok. They were unfortunately out of the schnitzel I wanted to try so I had the halibut special instead. The fish was perfectly cooked, but the composition of the fish was rather confusing - the lobster bisque-like sauce was fantastic on its own, but overpowered the delicate halibut. The crispy yuca strips went perfectly with the fish, but the dish was finished off with lots of shishito peppers - again, way too overpowering. I would have preferred a much subtler vegetable. Kids Mac and cheese was fantastic, with a hint of what I think was thyme. The drink list was heavily spirit -forward. I ended up getting a sangria which was good, but my husband thought the old fashioned was terrible. The balance of spirit vs bitters was completely off, plus it was served over tiny ice instead of a large cube. To top it all off, the cherry was muddled.

    Photos
    Inside
    Inside
    Great Coast Commons
    Great Coast Commons

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    Patina Wine Bar

    Patina Wine Bar

    4.7
    (41 reviews)
    7.8 mi

    We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

    Revisited after the full kitchen moved here from their other location. A superb experience! Our…read moreserver was incredibly attentive and friendly. The vibe here definitely meets a park ridge niche that nothing else does - intimate but elevated, a great date night place. Excellent cocktails and decent portions. Tuna tower was a fun app and we ordered lamb chops and a pasta for our mains. My only wish is that they had a slightly larger menu. I hope they add to it or do seasonal offerings because the selection is not too large and we pretty much maxed out what we'd be interested in trying in one visit. But they did it well and we enjoyed the Valentine's Day touched around the restaurant!

    Photos
    Nice wine bar with many options
    Nice wine bar with many options
    Beat salad! Great flavor mild sweetness!
    Beat salad! Great flavor mild sweetness!
    Unassuming front of a magical place

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    Unassuming front of a magical place
    Pomeroy

    Pomeroy

    4.4
    (280 reviews)
    2.6 mi
    $$$

    Tuesday Short Rib is to die for. What a special spot. Peaceful character, and delicious food.read more

    I absolutely love Pomeroy!  I know I have said it many times.  This past Mother's Day we went to…read morePomeroy again.  It has become our go-to restaurant for celebrations.  I always consider Mother's Day the ultimate test for any restaurant, and Pomeroy passes with flying colors year after year! As expected, the restaurant was packed, both inside and in the beautiful courtyard. Families filled the dining room, with children of all ages at about 90% of the tables. The team at Pomeroy has been so consistent and professional, that all of our dishes were delivered at a perfect and steady pace, and qualities remained high. Although we got a different server each time we went, they were all very welcoming, friendly, and attentive.  This time, Carlisle did such a wonderful job even though she was super busy, and she wished me a happy Mother's Day several times to make sure that my day was special.  I must mention that the friendly hostess greeted me with well wishes too, and said happy Mother's day again when we left. We had noticed that they had replaced the couch in front of the courtyard fireplace with more tables.  Who could blame them when they had so many patrons to seat.  However, the courtyard still looked gorgeous. Now on to the food and drinks.  I had a mocktail Bleu 75 ($13) that's my favorite, my husband had a glass of chardonnay ($17), our daughter had a Le Spritz Strawberry ($16).  We shared an order of Sea Scallops ($23) and a Warm Tomato Tarte ($19).  I had my go-to dish which was the Mediterranean Sea Bass ($38), I loved the seared skin that was crispy on the edges. Husband and Daughter each ordered a Spring Halibut ($92 for 2) from the Mother's Day menu.  We ordered 2 Strawberry Crème Brulee ($28 for 2), and I shared 1 with my husband.  I also had a cappuccino ($6). The check came up to $283.05 before tips (they add a 3% surcharge to each guest check, which may be removed upon request, we didn't).  As always, our dinner was very enjoyable and it's worth the money.  I had a very happy Mother's Day dinner, and it ended a wonderful weekend with high notes!  We will keep returning!

    Photos
    Bar area
    Bar area
    Creme Brulee
    Creme Brulee
    Tomato tart

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    Tomato tart
    Ward Eight

    Ward Eight

    4.7
    (246 reviews)
    4.2 mi
    $$

    Ward Eight was a place we frequently visited when we lived nearby many years ago. We were in the…read morearea recently and decided to stop by...we discovered this gem from our past has only gotten better! High quality and innovative cocktails, reasonable prices, and a chic/classy ambiance make Ward Eight must-visit! I tried two cocktails when I was at Ward 8: Remember the Main and Vieux Carre. Both were decadent, delicious, and boozy. Triple threats! I loved them both, but the "Remember the Main" was different from drinks I've had before, so that was my favorite. My husband had a local beer. They have beer, wine, and NA options for folks who aren't into cocktails. They also have food which looks scrumptious, ranging from high-end appetizers to full meals. We did not come prepared to eat, so we'll have to come back again to try food in the future! The staff were welcoming and professional. The space was clean and Gatsby-style chic. There is plenty of seating and an outdoor space for when it is warmer. It is a fancier places, so prices are higher. But you pay for the higher quality ingredients and innovative recipes. If you enjoy cocktails and cozy cocktail bars, Ward Eight is definitely the spot for you!

    Cocktail was neither worst nor the best rendition of a Vieux carre that I've had. I've said it…read moreseveral times that many things that originate in New Orleans are hard to replicate outside New f the big easy. I got the feeling that the staff were putting some effort into their craft. The place was crowded & there was even a live band performing. The bar had some above average bottles such as Hibiki & Bookers. I was pressed for time but there were at least three more menu items I would've tried.

    Photos
    Ward Eight
    Ward Eight
    Specials board (2/24/24)

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    Specials board (2/24/24)
    Metekhi

    Metekhi

    4.3
    (45 reviews)
    2.4 mi

    I cook a lot, grew up with a mother who was known in her circles as a great homecook, and I often…read moreenjoy foods from around the world. I've had Georgian food once before, in Los Angeles. I went with two friends to Metekhi. We focused on the vegetarian dishes this time (though we eat everything), and got the cold appetizer combo along with a tomato/cucumber salad; another cold appetizer with eggplant; a hot bean stew and another hot main course with mushrooms, potatoes and a little tomato sauce. The food was wonderful, and these days where you often get ripped off for really mediocre food, I was pleasantly surprised. Each dish was prepared with a lot of love and care, well seasoned, NOT overusing oil, butter or salt, and also beautifully presented. The herbal seasonings were unusual to me, but delicious. They have a lot of vegetarian/vegan options, which is really cool because I expected a menu with cuisine from this part of the world to be very heavy on meat and starches (I'm half-Polish, have been to Poland, Russia, the Czech Republic, and have tried other Eastern European and Central Asian cuisines). The decor is also really cozy and nicely decorated to convey the vibes of Georgia. Amazing how the inside of these strip malls can be transformed. Come and support this new gem in Skokie/Skevanston. I really want them to succeed, because sometimes I shake my head at what places fill crowds and get great ratings in this area. Metekhi is genuinely good. It's not cheap, but as bagel joints can charge nearly $15 for a sandwich today, it's seems to be the sad times we're in, so you want a memorable experience incl. food/service/ambience. Metekhi delivers on all three. Sharing a few dishes here with friends is a good idea.

    This is a great spot for a special occasion. If you're a fan of Georgian food, you really should…read morecheck this place out. The ajaruli khachapuri is truly excellent. We didn't love the pkhlovana version as much, but it was still very good (just a lot of onion flavor when we ordered). While super basic, their fried potatoes are insanely good. I'd also recommend any stew on the menu. They have a great selection of Georgian wines as well, which I highly recommend. For those who don't drink alcohol, they offer a wide variety of compotes as well. The decor/ambiance is very Eastern European. There is a coat check at the entrance which is very handy. Service is very friendly, but they have seemed understaffed the times we've gone. It did take some time to get the waitress' attention, but it also seemed that she was the only one taking orders from several tables. Definitely a slower service, but it's good for large groups to talk over a great meal.

    Photos
    Dining area
    Dining area
    Nigvziani Badrijani
    Nigvziani Badrijani
    Entertainment stage

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    Entertainment stage
    Valley Lodge Tavern

    Valley Lodge Tavern

    3.6
    (214 reviews)
    0.1 mi
    $$

    Great restaurant in the heart of downtown Wilmette. They have a wide selection of items on the menu…read morealong with local brews and drinks. During dinner, they will also bring fresh warm bread over to the table. The staff is very friendly and the ambiance is definitely casual tavern style. You can catch all the local sports game there and in the warmer months they setup the outdoor patio.

    Got lunch at this longtime Wilmette favorite. It certainly is among the most notable of the…read moredowntown hangouts. Valley Lodge Tavern has a classy but casual atmosphere good for groups and parties. A lot of the expected menu items. There's burgers and meaty things but also some lighter options. Big inside with a bar in the middle and tables all around. It's got plenty of room for large groups. There's also a pretty big patio. Gets crowded. Thankfully we were able to get seats at the bar and it was pretty fast to be honest. It's about $15 for a cocktail. Too expensive but good though. I got the Valley Lodge Signature, which is their main one of course. This is made with Chambord and Ketel One Citroen, along with cranberry, lime, and sour mix. It's about $17 for a burger. These are also too expensive but at least these come with a side. Each of us got the Classic Burger with a Beyond Burger patty. These have the basic toppings like lettuce, onions, and tomatoes. Has a lot of classic items but it's pretty expensive. It's located on Central Avenue among other restaurants and the theater. There's mostly meaty items but has some things for vegetarians.

    Photos
    Valley Lodge Tavern
    Shrimp
    Shrimp
    The restaurant front

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    The restaurant front

    Carlos And Carlos - italian - Updated June 2026

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