Lots of great selections of pastry,pasta, pizza, breads, salads. Fast moving lines. Get in position…read moreto order.

The food was good, quick, and the atmosphere felt good. We kicked back and relaxed so we could go…read moreback for more. The Italian hot chocolate was superb. Get stop on our vacation.

the second best place in town to get great and different styles of gelato…read moreif the have not been at La Cremeria, we were here to get a Gelato or Espresso

This is a Great place to grab lunch in a hurry or on the go. The place was packed with locals. Wide…read moreselection. By cafeteria the Italians I think me fast food - but not at all in the way Americans mean fast food. There is actually a Burger Queen in the train station - but why? Big assortment of hot pastas and related items as well as a big variety of sandwiches (you can get the hot or cold), drinks, coffees, and pastries. I had a prosciutto and mozzarella sandwich on a baguette with some nice greens & a bottle of fizz water aka with gas. 5 euros - that's it. Had my little travelers lunch on the train en route to Como Lago.

This is a good place and really cheap. Quality is also good and right near the station.read more

I arrived a bit early for lunch at 11:30am but the proprietor was very welcoming and extremely…read morepatient with my accented Italian. I managed to order my panini and water, get espresso and a pastry later for dessert, pay, and thank him for his hospitality without uttering a word of English. It's all about showing the respect that this wonderful culture of delicious excellence truly deserves! The cafeteria itself was beyond spotless, positively gleaming with cleanliness and pride. I had a simple pressed panini with speck and brie in fresh crusty bread. It was affordable (5eu) and delicious. Add a mineral water for another euro and then caffe and pistachio pasty for two more and I was all set for only 8 euros! They kindly let me eat and relax and settle up at the end. I was wondering what delicious speck was all about since I believe it means lard in German. However, I discovered it is another Italian masterpiece of meat preservation. Speck is cured and smoked meat from the Alto Adige region in northern Italy and near Austria. To make it, you bone a pork leg, cure it in salt, laurel, and juniper, and then periodically smoke it with pine or juniper wood for months! Yes, that's right. MONTHS! It's an amazing red color with marbled traces of fat. Sliced thin to maximize flavor, it's an incredibly delicate and delicious meat rarely found in the United States. Try it next time you have the chance!

This cafe has a cozy feel, and the reason it caught my eye was because they offered sweet waffles…read morewith nutella! The cappuccino was mediocre, but the waffle hit the spot! The cafe would have felt more cozy and traditional if they didn't have TVs playing music videos from VH1 in the background, haha!

Barn theam grlato shop. They have 6 vegan choices , 4 are fruit & 2 are not- almond & dark…read morechocolate. The almond was bit of a different flavor, little water down , didn't taste rich. The dark chocolate was better but that rich taste was not there. Pay first CC accepted

best gelato in italy for sure, so fresh and cheap -yogurt w…read morehoney+walnuts is my forever go to and has changed my life fr... tangy and creamy, so addicting and refreshing in the summer heat..its all I get anymore lol -if u get fruit gelato here (peach, Strawberry, etc.) you'll never be able to get it back in the states cuz you'll realize how fresh fruit gelato is actually supposed to taste.. everyth back home is so artificial -also if u ever see it...RICE gelato..get it..its like a citrusy rice pudding in gelato form.. had it once in Pisa and wish I had it more

Amazing ice cream! The ferro rocher ice cream tasted just like it. And the dark chocolate was…read moreamazing!