Barn theam grlato shop. They have 6 vegan choices , 4 are fruit & 2 are not- almond & dark…read morechocolate. The almond was bit of a different flavor, little water down , didn't taste rich. The dark chocolate was better but that rich taste was not there. Pay first CC accepted

best gelato in italy for sure, so fresh and cheap -yogurt w…read morehoney+walnuts is my forever go to and has changed my life fr... tangy and creamy, so addicting and refreshing in the summer heat..its all I get anymore lol -if u get fruit gelato here (peach, Strawberry, etc.) you'll never be able to get it back in the states cuz you'll realize how fresh fruit gelato is actually supposed to taste.. everyth back home is so artificial -also if u ever see it...RICE gelato..get it..its like a citrusy rice pudding in gelato form.. had it once in Pisa and wish I had it more

Dopo una bella camminata il modo migliore per recuperare le energie e' mangiarsi un buon gelato…read more Ci siamo fermate alla storica Pasticceria La Marianna per provare il gelato al gusto stracciatella visto che proprio in questa pasticceria e' dove questo gusto e' stato inventato 70 anni fa . . . #naddiasfavorites #naddias_favorites

Day trip to Bergamo, I stopped by to try Stracciatella (chocolate chip gelato). It is a birthday…read moreplace of stracciatella. I am not big chocolate chip ice cream person. It was creamy and it was good. I wanted wafer cone, it is only come in 3 scoops, 4.50 euro. The wafer cone was okay. The other two favors were pistachios and strawberry. Stracciatella was the best of the three. Is it better than other gelato, not really.

During the few days we spent in Lake Como, we visited Gelateria del Borgo TWICE which should tell…read moreyou just how much we loved this place! Definitely our favorite out of the ones we tried in the area. This gelato spot is very centrally located amongst all the other small shops and restaurants in Bellagio and even if there's a line, it moves quick! The hazelnut (nocciola) is a MUST TRY as it literally tastes like a Ferrero Rocher in gelato form. We enjoyed other flavors as well including the cherry (amarena).

During my sister in laws 50th birthday trip to northern Italy we attempted as many gelato places as…read morepossible, sometimes 2 per day. Gelateria del Borgo is truly amazing and in our top 3 for the entirety of the trip. Usually very busy but the line moves quickly. Super nice staff and plenty of seating just across. Most gelatos in this part of Italy are more soft and airy this specific gelato is rich and creamy, almost wet. Pistachio is great, dark chocolate is awesome and unique flavors like Toblerone the family loved. Highly recommend. Make the walk to the top and don't have the tourist trap gelato at the bottom of the promenade here in Bellagio.

Had really high expectations based on the looks of the ice cream. We went with the pistachio and…read morecaramel butter. The pistachio was the better choice but both ice creams were weak in terms of flavor. I thought I'll get a sweetness kick from the caramel but was disappointed that it didn't deliver. On a positive note there is a small seating area where you can enjoy your ice cream away from the sun.

We just arrived in Locarno, and were seeking a latte after traveling for 14 hours. We happened…read moreupon this locaton from just a sign out on the main sidewalk pointing through some construction to get here. We are glad we did! This place is adorable, the ladies who work here seeet, and the cafe macchiattos delicious! Lots of tables inside and out.

You wouldn't imagine Vera Gelateria to be anything special, tucked away next to a gift shop…read moreopposite the entrance to the furnicular, but it's fab. Having driven the couple of hours from Orta to Locarno is was ready for a coffee, and the espresso did not disappoint! And the gelato! Two large chillers filled with an extensive variety of fruit and cream based flavours. As tempted as I was by the amazing chocolate varieties, I went with a scoop of mango and a scoop of fruits of the forest. Delicious! Full of flavour, every bite was fab. Make a detour before you go up into the mountains, you'll be glad you did.