We bought some Steak Tips for a cookout today. The person at the counter was pleasant and helpful…read more It's a small, old school meat market. The Steak Tips were not the expected quality as there were more of the tough, chewy ones than the "buttery soft" ones that we were promised. The price was a bit higher than at grocery stores but in line with other butcher shops in the area. Overall, just okay but we probably won't be back.

I went here for the very first time and asked for two tenderloin steaks and specified that they be…read more1.5". Since I was new there I looked around a bit and found something else that I wanted. When I got home while the height was correct there was only one steak and I live a half hour away! This did not leave a good impression on me and I won't be back.

My husband and I stopped into Maine Meat on a whim and we are so glad we did! We picked up a bone…read morein ribeye steak, condensed truffles, chicken breast and their house made kilbesa. The steak was absolutely gorgeous and truly deserved an award. It had gorgeous marbling throughout and was massive in size. The only downside was it was a bit expensive BUT 1000% worth it. All of that being said the kilbesa was the best purchase. Absolutely out of this world amazing! We both agreed it was the best kilbesa we've ever had!! There are not enough words to describe the deliciousness of that kilbesa except if you enjoy kilbesa go try Maine Meat's!!! Lastly I'd like to add the staff was delightful. They were very cheerful and knew a lot about their products!

Really fresh meat and a lot of different interesting cuts! This place has dry aged beef, various…read morepork cuts that are very tender, and lamb, as well as sausages, cheese, and assorted dry goods. The service is great, with all the cuts and how to prepare them explained.

Great quality of fresh meats, ribeye steaks, Sausage and ground beef are my favorites…read more You must try their wings different seasoning. Really good customer service, feel good about asking questions

if you want GREAT FRESH meat go to Central Street Butcher... they are NUMBER1 in my book... i have…read morebeen getting their packages for almost a year now and will never by meat in the supermarket again.. Also i had a gift card to "tuckaway tavern" the famous steak house in Raymond NH so seeing as you can never get in the restaurant without at least a 60 min wait.. we decided to go with the butcher... Never again it wasn't good at all.. i have also tried another butcher in town.. not good either... so my Pick today and everyday is Central St. Butcher. the people are fantastic ...

For context, this review is being written after trying only one of BB's products. That having been…read moresaid, they have made a most prodigious first impression on yours truly. As some may recall, I love me some rib eye. As such, I happen to spot a butcher shop near the same place wifey and I get our pedis. That's how I found this place. Usually I head to Wicked Good Butcha up in Bedford. But I figured since this place is way closer, I'd give them a try. Anyways, we try a little under 2 pounds of rib eye that day. Only...it seemed like a bit less than that. Lemme explain.. These particular cuts of meat could have been distant cousins. Because whilst one was pretty lean with still plenty of marbling, the other piece was something like...30% fat. So, that meant that sometime after grilling was done and carnivorous consumption commenced, I had to essentially leave behind the less than edible chewy, fatty pieces. Nevertheless, you can see from the pics I took how delicious these cuts of beef look. The meaty parts I could manage to extract melted in my mouth like butter (which meant I nailed the mid-rare temp I was going for). Point is though...I couldn't have made a better steak if I just went to the grocery store. The store itself is pretty small and quaint. Everything about their display screams "fresh". Thing is....I've yet to try more things from here. Hence, my lack of fifth star. I figure, it's too soon to tell. But perhaps after I obtain some baby back ribs from them, maybe....we'll see. For now though...I'm giving Brother's Butcher 4 savory rib eye steaks on the grill that melt in your mouth out of 5.

Stopped by Brothers Butcher Shop in Nashua as we had never tried it…read more We asked the clerk what grade the NY strip steaks were and he had no idea. He asked another girl working there and she said I think its Choice, but she did not sound like she was really sure what grade of meat it was. It was $21.99/lb. We decided to try one. Got home and grilled it. It was nothing special and not very tender. When your buying beef you should know what USDA grade it is, and sellers should have it labeled in the cases for buyers to see...Select grade being the lowest, choice grade being in the middle, and prime grade being the best and most tender of the three......Just bought prime grade strip steak for only 19.99 lb from Old Boys Butcher Shop in Merrimack NH a newly opened business and it was VERY tender. We also got a Chicken Pie from the frozen case made by Wrights Farm. It was $18.99 for an 8 inch pie. I am always looking for a great Chicken Pie. I've yet to find one except for Raymonds Turkey Farm. This pie was pathetic. And I mean pathetic. Tiny pieces of chicken, bland gravy and no vegetables. No taste. It had a bottom crust which was very hard to cut to get the pie out of the pan. The 8 inch pie is barely enough for 2 people. And I made mashed potatoes and peas also. My experience at this butcher shop was not overwhelming by any stretch. Would not recommend Brothers Butcher Shop. High prices and mediocre food.

Bought a couple of 2 pound prime ribeyes on 6/19/2026 at $39.99/lb. Reverse seared them after…read morecooking in oven, the same way I've successfully cooked quality ribeyes for nearly 50 years. Couldn't have been more disappointed. They were so tough we didn't eat half of them. Go to Costco. Better quality at less than 1/2 the price.

Excellent customer service, amazing quality and selection of meats, grab & go meals/sides, and…read morelocally sourced products.

What an amazing place this is. Great food and the best service with the nicest people…read more But please understand the people who work there are actual humans. If something is wrong let them know don't wine about it in sites like this. Restaurants would be happy to make up for it. Also don't complain when you have to wait to be sat even if you see an empty table. If know one is sitting there that section might be closed.

Service is the only thing good about this place. Steak tips look boiled. No chars at all. On top of…read morethat, I got a very well done and dry steak instead of medium. I would not come recommend this place to my friends/family