Delishhhhh definitely get mole poblanos it is the richest most flavorful thing I've ever put in my…read moremouth. Lovely people and great food!

Don't order the tacos - my gringo ass can make them better. The carnitas was basically cubed ham…read moreand the barbacoa de res tasted strangely like pork.

This place was recommended by my sister's friend, and it was conveniently located right by…read moreChinatown. When we arrived, we had to wait outside in a little entrance area monitored by a host. There was actually a considerable 30-40 minute waitlist, which speaks to how popular this place is. Once ready, you take the elevator upstairs are are seated. The vibe was very low-key and chill, kind of like a cafeteria--definitely nothing fancy. The service is casual; you just flag a waiter when you're ready, and they bring things out staggered. We ordered the pozole, very homey, especially when paired with the fresh toppings they provide--radish, oregano, lime, and crunchy tostadas on the side. We also ordered enchiladas, the tortillas held up well, and the filling was generous. To finish off, I had the flan and to be honest it was kinda meh.

This was my first meal in Mexico City and boy was it worth it! I was starving because I had a long…read moretravel day and was so glad I stumbled upon this place. It was very busy but we got seated pretty quickly and the service was lightening fast with huge portions. I couldn't believe how fast the service was here and everything was delicious. You should definitely try the chicken pozole soup, it is hearty and delicious! We also tried the flautas and enchiladas which you can chose on the filling and the sauce and can mix and match! If this is Mexican fast food, sign me up!

Four words: authentic, delicious , fast and affordable!!!…read more I ordered the most delicious soup called Caldo Silvestre which includes chicken, zucchini, flour, zucchini, cheese and mushrooms absolutely delicious. My husband ordered the pierna adobada torta and it was huge, and the flavor was just amazing.

Food, service, and ambience were all wonderful here. We contemplated going back 2 days in a row…read moreduring our visit to Mexico City!

This is my first sit-in dining experience at Mexico. Unfortunately, I just did not get the same…read moreraving positivity that a lot of the other reviewers had. When we came in, there was no one there. It remained this way for the entire duration of our time there. I don't know if we just ate at a later time when most customers had already ate dinner or if the absence of customers is due to the food. Personally, I felt like their food is not bad, but it's also not good to the point where it blew my mind for me to come back for seconds. I ordered a prime rib with 2 quesadillas and avocado. The prime rib tasted a little bland and a little extra seasoning would have definitely helped out with the flavoring. The quesadillas were not that good because they were very dry. Overall, I would sum up the food as boring. The service was extremely friendly! Unfortunately due to my limited Spanish, I couldn't appreciate the warmth and enthusiasm of the conversation that the server was having with my other friends. Therefore, my review is mainly based on the quality of the food as opposed to the service. Oh and if you happen to be a foreigner like me and ends up using the English-version menu, the prices on it are wrong. The real prices are on the Spanish-version menu and they are slightly pricier.

Second time here. The firsts time was for breakfast and I still remember the fresh squeezed orange…read morejuice Today I went with a large party of 8 for dinner mid week. We started with two orders of escamoles. They make it table side which I've not seen before. They say it was delicious. I don't eat ant eggs. We also got two orders of quesadilla - cheese, squash flower, and "corn smut" aka chicharrone. Service was good but after appetizers, they didn't change silverware. A little disappointing. They were good. I started with the cilantro soup. It was creamy with a hint of heat. The cilantro was an aftertaste and not overbearing. I would get this again. I decided to get the Chiles en Nogada, again. Since it is only in season such a short time. It was delicious! The temperature was warm. The group beef inside of the panlano was the perfect combination of meat, fruit, and nuts. The sauce was not too thick and not too sweet. Could have used more pomegranate but that's more my taste. Weird Banos situation: the Men's Bathroom is upstairs- be warned if you are drinking :) Women's is downstairs. One person said this was the best meal they had in Mexico. Everything was really good. I will come back here and try other dishes- like the chicken mole that was raved by one of our locals. The service was good. We drank a Mexican Cabernet wine and would get that again. The wine glasses we were served in varied in size. I got the baby glass! The decor is warm and inviting with interesting Mexico themes. The walls are rustic yet the art looks high end; this combination works here. Strange children's playroom upstairs.

I love love this place! It's a mom and pop place, kind of like a Denny's but better. Though I never…read moreate a Denny's. When we were staying in Polanco, this was right across from our condo. So one of the days when our stomach was under the weather and we just wanted some chicken soup, this place was it!! Very clean and cozy, warmly decorated. They offer few variation of the chicken soup, conzome and caldo, with Oaxaca cheese. It was so so good, full of flavor and the veggies were fresh and yummy! The tortilla chips here they give to you in a bag. Looks like store-bought chips. Service was attentive and fast. I would come here if you want some decent soup. Other items on the menu look so good too!

Service was okay, they were really helpful with ordering but didn't check on us as much as I felt…read morethey should have. The food presentation was nice, I had the Huarache con dos huevos 4.5/5 and the combinacion mexicana 1/5. Not sure if they wanted everything to come out at once but half the plates were cold. The quesadilla was cold and the cheese was too stiff so I couldn't even finish it, not good at all. The chicharon was too chewy, I would have preferred it to be a little more crunchy (the sauce saved it) the red chilaquiles were a 2/5, the sauce wasn't it and I would have preferred more cheese and cream on top. The beans were a nice 5/5, can't really mess those up. Overall, I would recommend to try out but I will not be returning.

Our mission was to find machaca in Mexico City and this place came up…read more Compared to the one you get in CA it was different because they bring out the red sauce and pour it on top for you. It was definitely a different experience but glad we tried it. It was good. We also ordered their coffee while we were there and two guys with guitar was outside the restaurant playing live music. Service was great and they have open space with windows so you could see out while dining. Lot of servers in Mexico City speaks english but we did bust our high school spanish skills too.

Traditional and fusion specialties from various regions. The food is toned down and not spicy. It…read morewas a little difficult to get the server's attention for salsa and she did not explain that the green sauce was guacamole and not spicy. I should have chosen the one with chile habañero, but that is sometimes too spicy. The enchiladas in green sauce were simple and good, if a little bland. The Sopa Aguascalientes was served with the ingredients in a cylinder, to which the server poured the hot broth. Again, it was okay, but rather bland and the bits of chile poblano and corn were tiny and few. I prefer soups without cream, but at least the broth, as described, had only a little cream. The meals come as is, no bread, tortillas or salsas unless requested. Service is polite. The ambiance is the best part. The patio dining offers great views of the park and stunning architecture. An added plus is the absence of beggars and unwanted musicians. The vibe is casual, but this being Santa Fe, the crowd is upscale. Given that, the prices are quite reasonable.

A great place to grab a meal if you are in the Polanco area. Do stop off here, ideally for…read morebreakfast or brunch. Great pastries, juices and entrees...everything we ordered was great.

Excellent play for brunch conveniently located in the Polanco area. The food the service was on…read morepoint! The staff was super friendly it does get busy but the wait seems to move quick. There is parking on site but its valet only. The cafe de olla is amazing and so is there fresh baked bread make sure you give them a try you wont regret it! Pricing is average and not bad at all. They were also able to accommodate our party of 5 without an issue. If your in the City of Mexico give them a try. There are 4 other locations in the city if your interested. Overall a great place to go eat at in CDMX

Restaurant itself is very charming and definitely sit outside if the weather's good!…read more We ordered a bunch of stuff to share, including some tacos, sopes, a mole, and a variety of meat dishes. All were very good and definitely interesting as you get a taste of Mexico. There was a meatball dish with chicharrones that really stood out for me! Since we were there for a late brunch, they asked if we wanted to do a mezcal tasting! We were able to do 4 different ones, each from a region with its own unique flavor. One of them was even a mezcal done especially for Fonda Mayora. Overall, great time at the restaurant. The staff's great and even if you have crappy Spanish, it's English friendly here!

Fonda Mayora is situated on a corner, bright and airy surrounded by lush greeery. I sat outside in…read moreone of the tables underneath the shade from the trees. It was a perfect afternoon stop for lunch. I like the simple decor of the space with simple wood chairs with a charcoal grey accent. There's a small vase of colourful flowers on each table, and it reminds me of a quaint cafe in Paris. It was a warm afternoon, so I settled for an iced cold Negra Modelo to start. The menu is not vast, but there is something for everyone. I started off with a ceviche. Upon arrival a fresh squeeze of grilled lemon was added to the dish. It had light notes of lemon juice, not overpowering, and the freshness of the fish really shone through. It also had a fragrant oil laced through, which I really enjoyed. There was a small amount of fried garlic bits to the dish. It was quite an exquisite dish, paired with the homemade tostadas. Next, I got an order of the ceviche tostadas. These were like mini tostadas, but was a good bite. Overall, it was a little too oily, and too much liquid to my liking. Service here is friendly, my water was topped up, and so was my beer. Service is a little slower than usual, but the food and atmosphere made up for it.