This place was right across the street from our hotel and it was highly recommended to us.
Empanada "trilogy": All three flavors were well liked and the crust was perfectly flaky. I would love a dipping sauce, but this doesn't seem to be part of Chilean culture...
Steak with eggs and fries: Good steak and nice seasoned fries. It's a very hearty portion and tasted good. Again, I would love something like a pepper sauce to go with it, but that's just me.
Crab cake w/ shrimp: My mom really liked this dish, she barely spoke during dinner!
Merengue with walnuts/fruit: This was light, airy, and not too sweet. A great dessert after a heavy dinner. read more