For a Michelin Guide recommended restaurant, I was highly disappointed…read more
We made reservations ahead, and we had a great table with amazing views.
We were seated, and it took forever for our serve to come back to get our drinks and appetizers order.
After that 30 minutes for my husband's drink to arrive, mine came about 15 minutes after ordering, not together.
Appetizers - tuna tartare and pimentos Padron.
Tuna Tartare - chunky pieces of tuna with sweet mangoes and tiny pieces of celery and red onions that compliment it well.
Pimentos Padron- a typical Iberian sauté peppers appetizer - could have used a little more flaky salt.
For mains, we ordered the lobster risotto and seabass "a la nordata," which was a grilled seabass accompanied with Cilantro rice, sautéed veggies, and a citrusy sauce.
Lobster risotto - a bit dry, not creamy as a risotto should be.
Seabass "a la nordata" - seabass was flaky and well seasoned, and the veggies buttery with a nice bite still.
For dessert, we ordered a flan to share, and I had a port.
The flan had a nice consistency to it but a bit bland. The lemon sorbet that accompanied it was delicious!
For the Port, I ordered a 2011 Vintage and was served a 2013. How do I know? The server brought it to the table! When I questioned it, she said that they ran out of 2011, but the 2013 is the same thing.... hmmm.... nope, it's not the same thing. I still agreed to it, but I would have liked to have been warned before the pour.
Overall, I feel like Michelin steered me wrong this time. It wasn't a bad meal. I just had higher expectations for it. After over a week of delicious food at cheaper restaurants, I expected better service and better food here.