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    Casa do Luis

    5.0 (2 reviews)

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    Recommended Reviews - Casa do Luis

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    11 years ago

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    Adega Vadia

    Adega Vadia

    4.7(7 reviews)
    2.4 km
    €€

    The best restaurant…read more We were heading to Sintra for the day and found this restaurant online and are so glad we did. It's the best hidden gem. It's about 10-15 minutes from Sintra, in the small village of Colares. Unlike Sintra, there aren't any tourists and it's truly locals only. We both got the steak and fries and it was the best steak ever. After we got done, the owner came over and chatted with us about the area and the restaurant. She's lovely and very proud of the restaurant. We asked her to pick out a dessert for us and she brought us cookie cake and it was SO good. When we were having lunch, a delivery came with fresh produce, so you know the food is fresh. The restaurant was authentic Portuguese food and worth the trip. If you're going to Sintra, I highly recommend coming here on your way! If I was a local, I'd eat here every meal. The best food and the best people. Truly felt like they welcomed me into their home. Note, it is cash only, so make sure to have cash!

    I had a great dinner with the soup and the grilled octopus (served with baked potatoes and wilted…read moregreens) on a Thursday night. The chocolate mousse was also delicious.. a welcome change to all the pastries I have been eating. No fado, yet had great service. Ended up chatting with locals in neighboring tables and learning about the region. Even outside, they have a cute decor, a cute cat that comes by to say hello, and tables that are well separated for COVID-19 precautions. I would come back.

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    Adega Vadia
    Adega Vadia - Grilled octopus

    Grilled octopus

    Adega Vadia

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    Nortada Restaurante

    Nortada Restaurante

    4.6(14 reviews)
    4.6 km

    One of the best - if not the best meal I had during my trip to Portugal. After a visit to nearby…read moreSintra our tour guide recommended a romantic seaside lunch to us, and this place did not disappoint. It's a very high end restaurant with incredible views of the water, serving fresh seafood dishes. Service was impeccable, our waiter was happy to answer questions we had about wine and the menu (and also took an entire photo shoot of us at the end to ensure we'd have it for the memories). I started off with the octopus salad which was light and refreshing, featuring crunchy bell peppers and a light dressing. For the main course I went with the baked fish which was melt in your mouth good, swimming in butter. Paired with green wine from Portugal, it reminded me of that quote about fish - "Fish, to taste right, must swim three times - in water, in butter, and in wine." Absolute perfection. A must visit if you're in the area.

    For a Michelin Guide recommended restaurant, I was highly disappointed…read more We made reservations ahead, and we had a great table with amazing views. We were seated, and it took forever for our serve to come back to get our drinks and appetizers order. After that 30 minutes for my husband's drink to arrive, mine came about 15 minutes after ordering, not together. Appetizers - tuna tartare and pimentos Padron. Tuna Tartare - chunky pieces of tuna with sweet mangoes and tiny pieces of celery and red onions that compliment it well. Pimentos Padron- a typical Iberian sauté peppers appetizer - could have used a little more flaky salt. For mains, we ordered the lobster risotto and seabass "a la nordata," which was a grilled seabass accompanied with Cilantro rice, sautéed veggies, and a citrusy sauce. Lobster risotto - a bit dry, not creamy as a risotto should be. Seabass "a la nordata" - seabass was flaky and well seasoned, and the veggies buttery with a nice bite still. For dessert, we ordered a flan to share, and I had a port. The flan had a nice consistency to it but a bit bland. The lemon sorbet that accompanied it was delicious! For the Port, I ordered a 2011 Vintage and was served a 2013. How do I know? The server brought it to the table! When I questioned it, she said that they ran out of 2011, but the 2013 is the same thing.... hmmm.... nope, it's not the same thing. I still agreed to it, but I would have liked to have been warned before the pour. Overall, I feel like Michelin steered me wrong this time. It wasn't a bad meal. I just had higher expectations for it. After over a week of delicious food at cheaper restaurants, I expected better service and better food here.

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    Nortada Restaurante - Scenic views

    Scenic views

    Nortada Restaurante
    Nortada Restaurante - 85 Euro per kilo grilled. Worth.

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    85 Euro per kilo grilled. Worth.

    Casa do Luis - restaurants - Updated June 2026

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