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    Casa Franco

    3.9 (405 reviews)
    ModerateMexican, Spanish
    Open 11:00 am - 10:00 pm

    Order Casa Franco Takeout or Delivery

    Casa Franco Photos

    Business Info

    CASA FRANCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Inside restaurant
    Nancie M.

    I just love the athleticism of this place food and service all excellent and they can make a mean margarita... came here 20 yrs ago and still the same great food and service.

    Bar top on Taco Tuesday

    My first time there was on a Taco Tuesday. We sat at the bar and had 3 different types of tacos and Margaritas. The portion size was better than back yard BBQ size tacos. The Margaritas were stiff and we were given a great sample tasting of Hornitos Black Tequila... wow! Is all I can say. I will definitely be back for great food and the best service. It's a small place but they take care of business. Get you in and out without an rush

    Shredded beef taco! Excellent
    Mark T.

    We've been coming to Casa Franco since we moved to Mission Viejo in 2019. The first thing we noticed when coming here is that everyone is so nice and friendly. They always remember us and treat us like family. In the years coming here I've tried so many different dishes. My faves are the crispy beef tacos, Chile Relleno, enchiladas and the Milanesa. These are things I get nearly every time. The chips and salsa are a must too. The chips are always crispy and fresh. The salsa always fresh and some times even a bit spicy. The beans and rice are very good as well. This place is basically just your neighborhood hang out. Great prices, great atmosphere, and always plenty of parking. This is also my wife's favorite Mexican restaurant around. It's not going to wow you, it's really just simple good old fashioned Mexican food.

    Enchilada Plate
    Aja D.

    Casa Franco has been a family favorite for over 20 years! It's a true family-run gem where the food is always incredible, the service is warm and welcoming, and the drinks are always on point. The ambiance is cozy and inviting -- the kind of place where you instantly feel relaxed. Miguel never forgets a face, which makes every visit feel even more special. We're so grateful to have a place like this to come back to again and again -- highly recommend! Review long overdue

    Bar
    Pat M.

    Amazing bean and cheese burrito! The best I've had. They also serve up a real potent Cadillac Margarita. We showed up 15 minutes before closing and they were happy to serve us. You're there for the food, so don't worry about the ambiance. Just have a Caddy and everything will be great!

    Deron R.

    This place is a solid three-star Mexican restaurant in a strip mall located here in Mission viejo. We have a bar area where you can drink and eat as well as dining room which isn't that big. They could use a little sprucing up of the interior as it looks a little bit worn out. The servers were very nice and the food was pretty solid. This is a good solid choice bud for some good margaritas and standard Mexican fare.

    enchiladas

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    4 months ago

    Great food and service Everyone was attentive and the food was tasty Definitely will be back Such a pleasurable experience

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    Food. Service. ambience is amazing! Their taco Tuesday is a great way to try this place and it's wonderful service!

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    Teleferic Barcelona

    Teleferic Barcelona

    4.3
    (743 reviews)
    26.3 mi

    What a great spot tucked away in the UTC mall, really transports you to Spain. We sat in the patio…read moresection; tables were nice light wood, and we were surrounded by vegetation, giving off a very farm to table vibe. The mocktails were refreshing and balanced!!I was so glad they weren't to sweet. We indulged in the Sierra Sunset, which came on a light up coaster showing off the sunset colors. And also the Lychee's & Cream, which was my favorite. I think it was the use of the kaffir yogurt that really balanced the mocktail and set it apart. The tapas we had were the Salmon Tartar, Patatas Bravas (add crispy Jamon), and Wagyu Empanadas. The citru notes in the salmon tartar really made this dish sing to me; bouncing off the creaminess of the avocado mouse and the richness of the salmon, then finishing with the crunch of the tostada. The Patatas Bravas were nice and crispy, and toped with a creamy aoil then a spicy Bravas sauce with added a nice spice and depth to the dish. However, adding the crispy Jamon is definitely the way to go if you order this dish!! Those Wagyu Empanadas were just the right ratio of meat to dough. Then those Manchego cheese cracker not only are a nice crunch, but also bring a nuttiness that balances the richness of the meat and that succulent mole sauce. Next was the burrata bowl, another favorite of mine. This must have been a whole burrata ball spread out and topped with cherry tomatoes an herbal basil sauce and crunchy kale chips. They even have us some tostada chips to dip in this delicious burrata bowl. They have a whole pallela section under the main dishes, so of course we had to try this out. We went with the Paella Negra; squid ink, gulf shrimp, clams, scallops and broccolini, and of course we added the Iberian ham. This was so decadent and delicious. Definitely recommend topping it off with a squeeze of the lemon they provide you with, it complements the dish. The corrners of the rice were nice and crispy, while the center remind fluffy. Shrimp were cooked to perfection, the dolops of aoli complemented the side ink rice. The addition of the Iberian ham really brought a smokey and salty addition to this dish. To end the night we decided to indulge in the desert trio, this included churros, an orange Mochi, torrija and ice cream. The orange Mochi was light and delicious and definitely and Instagram-able dish. But the one that stole the show for me, was the torrija. Something I had never had before, nice rich brioche style pastry filled with a passion fruit cream.

    How exciting we have a Spanish restaurant in north San Diego!…read moreThe place is beautifully decorated, airy and open. It can get really loud as people gather to drink and eat. The food was really authentic. The Spanish albondigas were tender and flavorful. Lobster Paella was the star of the show. Seafood and rice were perfectly cooked. Loved the flavor profile and the lemon and garlic aioli enhanced the dish. Portions were generous. The wait staff team (Victor and Tony and team) were attentive, made recommendations and were friendly. The manager was also on the floor and checked in on us.

    Photos
    Dining space.
    Dining space.
    Ham Croquetas
    Ham Croquetas
    Gambas Al Ajillo

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    Gambas Al Ajillo
    Cafe Sevilla

    Cafe Sevilla

    4.2
    (1.8k reviews)
    13.3 mi
    $$

    We went to Cafe Sevilla this weekend to catch the Mexico World Cup game and we had a great…read moreexperience! First, our server was so attentive even though it was a packed house! What we love about this place is they have happy hour everyday from open to I believe 7, you can't beat that! The food and drinks: we got a tamarindo margarita and we liked it a lot. Good flavor although it could have used a bit more alcohol. For tapas we got: croquetas de queso y jamon (we loved them, they were probably our favorite), calamari (it was so good!), empanadas (my boyfriend said they were good), short rib tacos (they were okay but not the greatest), patatas bravas (only thing I wasn't a fan of). Overall, really great food, service and ambiance. We will definitely be back!

    Cafe Sevilla has been open since 1987. It is located in downtown Costa Mesa at Triangle Square…read more Cafe Sevilla is at tapas bar, restaurant & nightclub. They have live music and sometimes dance they have a full bar. The place is clean and really pretty inside and out. They even have brunch and salas dance classes if you are up to that. We just dined there. It can get crowded so make a reservation. It is also loud when there is music or dancing and all of it is great fun. You can hear each other. Just sit close. The service is amazing and the servers will help you with the wonderful tapas menu. The menu has something for everyone. We the shareable plates. Their TORTILLA ESPAÑOLA which is a traditional Potato & Egg Tart with wonderful roasted garlic, tomato and goat cheese served warm with greens. Their GAMBAS AL AJILLO which is shrimp made with roasted garlic, chile arbor and white wine was our favorite. All of it is great. They have rooms for private events, but I don't know about that. Have fun.

    Photos
    Full indoor bar
    Full indoor bar
    Bacon Wrapped Dates, Potatoes, and Meatballs.
    Bacon Wrapped Dates, Potatoes, and Meatballs.
    Espresso.

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    Espresso.
    Vaca

    Vaca

    3.9
    (2k reviews)
    12.6 mi
    $$$

    Splurge restaurant but food is very solid! My husband and I…read morecame here for date night and had a great experience~ Vaca is located next to south coast, interior has tall ceilings and have a small indoor and outdoor seating. They have Spanish menu items, several tapas and main dishes. We got 4 wines and both loved with whites and reds! La bola (8.5/10)-the meat inside was delicious wasn't overly crispy, sauce on top was too much but a classed dish Pani puri (9/10)-interesting concept scallop was delicious and sauce was rich, shell was crispy Cauliflower (7/10)-bit too salty and rich but they give you a good portion Steak (7.5/10)-we asked for medium but it was more in medium rare, good quality but small for price Churro (9/10)-cant beat a piping hot churro with chocolate sauce portion not too large Our server was friendly and vibe was classy Would love to try the paella my next visit!

    Vaca is one of the best dining experiences in Orange County. The Spanish-inspired menu strikes a…read moregreat balance between traditional flavors and creative execution, and every dish we ordered felt thoughtfully prepared. The tapas are perfect for sharing, with standout flavors that make it hard to pick favorites, and the paella is worth the wait. The atmosphere is lively and energetic without feeling pretentious, making it a great spot for a date night, celebration, or dinner with friends. Service was attentive, knowledgeable, and helped guide us through the menu. Chef Amar Santana's influence is clear throughout the restaurant, and it's easy to see why Vaca has built such a strong reputation. Not the cheapest meal in Costa Mesa, but the quality, creativity, and overall experience make it well worth it. I'll definitely be back.

    Photos
    Bar seating
    Bar seating
    Seafood Paella Valenciana
    Seafood Paella Valenciana
    Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake
    Fat Of The Land

    Fat Of The Land

    4.8
    (422 reviews)
    14.2 mi
    $$$
    Family-owned & operated
    Free parking

    This intimate tapas restaurant really blew me away. Reservations are recommended due to the small…read moresize, but my friend and I came in on a weeknight at opening and were able to be seated. Our server was very warm and helpful. For two of us we ordered one heavier dish and 3 on the lighter side and I actually left pretty stuffed. The menu is always evolving so I'd love to return, but for this visit we started with the bread and ham butter. The bread was crispy on the outside and soft on the inside, and the ham butter imparted so much flavor. My favorite item that we ordered was the Galician Octopus. The thin slices were perfectly executed and the flavors underneath packed a punch. I would pass on the Gambas al Ajillo. While the shrimp were large, I found myself wishing that they had some char. The Summer Squash Salad was a perfect complement to the other dishes. I found the squash ribbons to be unique, the dressing to be light and fresh, and the inclusion of small bits of cheese to impart just the right amount of saltiness to the dish. Because we were celebrating my birthday, they gave us a complimentary slice of the basque cheesecake with a candle in it. Typically I'm not a big fan of this type of cheesecake, but theirs was wonderful and we ate the whole thing. I'm always appreciative when a restaurant does a little something extra for a special occasion. Extra props to our server because she noticed the gift that my friend brought for me and took it upon herself to inquire about the occasion and bring the dessert. It's those little touches that mean a lot.

    Finally got to try Fat of the Land and they didn't disappoint. Located in the heart of Santa Ana -…read moreit's an intimate bar/restaurant with a friendly staff. Parking can also be found behind and on the side of the restaurant. Things tried: - Bread + Ham Butter: I didn't know what to expect - it started off just ok and grew on me after a few bites. Of the items tried this was my least favorite. - Apple Pear Frisée Salad: Loved this salad! Super refreshing and perfectly dressed. The balance of lettuce, pears and apples with the ham.. it just hit the spot. This is something I'd get again. - Galician Octopus - Another winner of a dish! Perfectly prepared octopus and the sauce - it was a party in my mouth. A definite must try! - Braised Mushroom: I was on the fence about this one but my friend picked it. It was surprisingly good. You mix in the onsen egg and it just works. - Rack of Pork - this is another winner of a dish! I will say it tastes even better as a left over. The pork was perfectly seasoned and oh so yummy! - bosque cheesecake: nice and creamy cheesecake and a nice way to wrap up a meal. I'm not a drinker, but they had an assortment of wines and beers. My friend quite enjoyed the beer our waiter recommended. All in all a fun dining experience - one I'd definitely repeat. And if you visit and are in doubt on what to try - definitely ask your server - they make great recs here.

    Photos
    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Dos Besos

    Dos Besos

    4.5
    (413 reviews)
    45.6 mi
    $$$

    This might be my new favorite restaurant in Pasadena, although for a price tag…read more Came in with a party of 10, so ordered probably 80% of the menu apart from drinks. There were 0 misses. We tried four different paellas: Seafood, Seafood Noodle, Squid Ink, and the daily special (which I've sadly forgotten). I genuinely can't pick a favorite...they were all so incredible. I've had some pretty bad experiences with overly salty paella, even in Spain (!!!), so I was relieved Dos Besos wasn't that. Great selection of tapas as well. We basically ordered everything. The standouts for me were the Galician octopus, mushrooms in truffle cream, and the cured meats. But holy, everything was so good. I am not a huge fan of red wine but the sangria was fruity and went down smoothly. Desserts were also fantastic, I especially loved the torrijas. The chef, who's from Barcelona, was incredibly kind and came out personally to offer complimentary pan con tomate with our endless jamón orders. Incredible experience and I would love to come back every day if I had the financial means to.

    Been here many times with my wife and we loved the food. The quality is great and it's a good…read moreenvironment to wind down. I give it a 2 star rating because their service isn't great. We loved it when we had the owners, husband and wife on the floor. In our recent visit, the owners weren't there. No one came to check on us or refilled our water not at least till the very end of our dinner because they wanted to see if we wanted to order dessert. Now, we watched them bus other tables out in the patio with water and frequent visits. There were only a few tables occupied at the time so the restaurant wasn't busy and definitely has the capacity to serve. I will not be coming back again sadly. Customer service is what makes or breaks a restaurant for me.

    Photos
    Indoor seating
    Indoor seating
    Basque cheesecake
    Basque cheesecake
    Almond Cake

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    Almond Cake
    237 Ocean Avenue

    237 Ocean Avenue

    4.5
    (75 reviews)
    7.0 mi

    We came on NYE. There was music happening at 9pm, but we…read morecame early and missed it. That was our fault. We were the only ones there. The experience was all over the map. The owner served us initially, and he was really friendly and funny. We ordered a bottle of wine, and some cocktails. We put in some salads and an appetizer, they were really really good. But after that, our server (the owner we were told) left, and another server introduced himself. The new server was inattentive. He sat chatting with the other servers at the bar, leaving empty glasses and empty plates on the table. We had to flag him to come back to fill water. Having been myself in the service industry for years, my biggest pet peeve is when servers sit and chat where you can see them, and when they do come, they don't do a sweep and take care of things on the table. We had to put our empty glasses and trash on a side table. It was weird. The bolognese had hardly any meat in it. It was mostly tomato and onion. I've been to Argentina. Meat is a staple. Also weird. We ordered dessert and after waiting for 5-10 minutes, the server came back and told us they were missing crucial ingredients to make it. The owner came back at the end and was really gracious, but all in all, I think the execution was lacking. The service was not great. The food was 3.5/5 I love to support small business, perhaps we will try again another night.

    First beer release from 237 Ocean. I'm a beer guy so love that they're making their own beer now…read moresince I remember coming here when it was a brewery. It's definitely been upgraded with higher end furnishings and a farm-to-table menu. The servers and staff are always friendly and welcoming and do their best at getting to you when it's busy. We love the various types of seating with some family-style seating as well as outdoor couches and chairs to watch the people go by.

    Photos
    Wednesday Wine Dinners
    Wednesday Wine Dinners
    Italian Wine Importer Ciro Cirello sharing his favorite Italian wines paired with chef Leo's 4 course meal at our Bartoletti Wine Dinner
    Italian Wine Importer Ciro Cirello sharing his favorite Italian wines paired with chef Leo's 4 course meal at our Bartoletti Wine Dinner
    Chef Leo's creations

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    Chef Leo's creations
    Valentina

    Valentina

    4.3
    (666 reviews)
    43.8 mi
    $$
    Family-owned & operated
    Boutique

    We came here to celebrate my husband's birthday and had an amazing experience! Super cute and cozy…read morerestaurant and so nicely decorated. I loved the aesthetic. It was easy to book a reservation online ahead of time. We were promptly seated upon arrival. Our waiter was wonderful! He seemed like he was the owner or manager. He knew the menu really well. We ordered a bunch of small plates (tapas) and enjoyed every single one: the squid, patatas bravas, shishito peppers, artichoke, shrimp, to name a few, and they were all delicious and thoughtfully made. They had some good options on the kids menu too, my daughter chose the fish and fries and loved it! They made my husband's birthday special by bringing churros with a candle for dessert. Great way to end our experience. Overall a really nice and upscale-like experience at a reasonable price! Highly recommend! We'll be back.

    So many compliments to give. Interior:…read moreIntimate. You feel cozy, not claustrophobic. So many fun things to look around while waiting for your next course to arrive. Service: Luis, an amazing server. He gave my husband and I his own personal favs. Which was valid. Get the Wienerschnitzel, you won't be disappointed. The service was exceptional and didn't feel rushed. Overall, Luis makes me want to come back to hear more of his other personal favs. I will be coming back. Food: Every appetizer, entree, desserts and drinks were divine. My personal fav was the patatas pavera because of the unique flavors. I had 5 different items and not a bad bite in the bunch

    Photos
    Valentina
    Valentina
    Valentina

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    Barra Oliba

    Barra Oliba

    4.4
    (76 reviews)
    68.0 mi

    Needed some adventure and I've been missing Spain, so I leashed up my pup and headed to Little…read moreItaly. It's about as close to Madrid (other than Balboa Park) as you're going to get in the county of San Diego...especially if you sit down at Barra Oliba. I literally felt like I was in a café in Madrid or Barcelona and enjoyed not only the familiar salty flavors that I've missed from Spain, but also the pure, rich, olive oil, and quiet ambiance as this is one block from the busiest part of Little Italy. My server, German, (his name) enjoyed helping me create the ideal light supper and allowed me to try a few Spanish wines (they have so many!). I settled on a Verdejo from Rueda. It was the right balance of fruit, acid, and slight floral to perfectly pair to my meal. I had the seasonal fish meuniere - white fish delicious and crispy on top (my favorite), garnished with capers and roe. It was accompanied with a tender lettuce and heirloom tomato salad with saffron dressing. The leftover dressing for the salad was the most amazing vinegar dip for a couple tater tots when I got home. The dressing was something I will go back for! Thank you, Barra Oliba for the perfect Spanish "girl dinner!" Can't wait to come back and try the Paella!

    Went here for the first time with my date this past weekend 4/25. We had a reservation but chose to…read moresit at the bar since there were two great seats available. The night started off really well. The gentleman at the front greeted us, and we instantly connected since we're both from Guadalajara. It felt like the experience was going in a great direction. At the bar, things changed. The bartender was friendly toward me but not toward my Middle Eastern date, which made things uncomfortable. When taking our order, he stayed in the middle of the bar while opening a wine bottle instead of coming over, so we could hear him. When my date asked him to come closer, he seemed visibly annoyed. The food, though, was amazing--delicious and great quality. We'll give it another try, but next time we won't sit at the bar.

    Photos
    Barra Oliba
    Anchovy and boquerón Gilda
    Anchovy and boquerón Gilda
    Asparagus

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    Asparagus

    Casa Franco - mexican - Updated July 2026

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